2019 Oregon Wine Symposium | Keynote | Introducing the Business of Sustainabl...Oregon Wine Board
Sandra Taylor is the president and CEO of Sustainable Business International, a consulting business that assists clients at various stages of environmental sustainability and corporate social responsibility (CSR) practice, many in the food and beverage sector.
Sandra has studied wine extensively for many years and is a graduate of the Wine MBA program at the Bordeaux School of Management in France. Her first book, The Business of Sustainable Wine, was published July 2017.
Sandra is a public speaker on wine, a columnist with Wine Review Online and founder of Fine Wine Divas of Washington, D.C., a wine learning experience for women. In 2018 she organized seminars for University of Pinot at IPNC on sustainability for Pinot noir producers.
Sandra has been a senior executive with Starbucks Coffee Company in Seattle, where she led global corporate responsibility and with Eastman Kodak Company where she oversaw global public affairs and corporate citizenship.
2019 Oregon Wine Symposium | Keynote | Introducing the Business of Sustainabl...Oregon Wine Board
Sandra Taylor is the president and CEO of Sustainable Business International, a consulting business that assists clients at various stages of environmental sustainability and corporate social responsibility (CSR) practice, many in the food and beverage sector.
Sandra has studied wine extensively for many years and is a graduate of the Wine MBA program at the Bordeaux School of Management in France. Her first book, The Business of Sustainable Wine, was published July 2017.
Sandra is a public speaker on wine, a columnist with Wine Review Online and founder of Fine Wine Divas of Washington, D.C., a wine learning experience for women. In 2018 she organized seminars for University of Pinot at IPNC on sustainability for Pinot noir producers.
Sandra has been a senior executive with Starbucks Coffee Company in Seattle, where she led global corporate responsibility and with Eastman Kodak Company where she oversaw global public affairs and corporate citizenship.
Royal Cup Coffee Sustainability StatementJaney White
At Royal Cup, we believe that long-term, responsible growth needs to be measured in more ways than just profitability. Using the triple bottom line model, we are able to approach sustainability in a more holistic manner by measuring success and impact in three distinct areas: social responsibility, environmental stewardship and economic prosperity.
Science alerts us that to significantly slow down Climate Change we have to reduce carbon emissions by 50% by 2030 and to be neutral by 2050. This requires that the events sector radically rethinks and redesigns our business strategies to not only become more sustainable, but to catalyse other industries while we regenerate our host environments and communities.
This raises the question are we ready to undertake the deep and exponential changes to survive, do we have the leadership capacities that this demands? And perhaps most importantly do we need to speed up the existing industry evolution or start a low carbon revolution?
In this inspiring, interactive and educating session, we will enter into a deep conversation, exploring the pioneering strategies and actions required to transform tomorrows events industry from one disrupted by a climate emergency to a sector that creates a prosperous future for all.
The session is designed to unlock the collective intelligence of the audience through a series of short Firestarter speeches from sustainability leaders from destinations, venues and clients, followed by a moderated debate and knowledge interchange between all participants.
Royal Cup looks back at 2014 to recap its Sustainability initiatives. Royal Cup recaps it's environmental stewardship, social responsibility and economic stability impact to discover what they are doing well as a company and how exactly they can improve their business as a whole. Because at Royal Cup Sustainability is not just a way to conduct business, it is business.
The Future is Green: Must-Have Eco-Friendly Products for a Sustainable Lifes...MuhammadTayyab71890
In a world where environmental concerns are at the forefront of our collective consciousness, the phrase "Eco-Friendly Products" has become more than just a buzzword—it represents a transformative shift in the way we live, consume, and envision the future. As the specter of climate change looms ever larger, and the consequences of unsustainable practices become increasingly evident, there has never been a more crucial moment to explore the role of Eco-Friendly Products in shaping a sustainable lifestyle.
"The Future is Green: Must-Have Eco-Friendly Products for a Sustainable Lifestyle" is a journey into the heart of eco-conscious living. In this exploration, we will delve into a comprehensive guide to Eco-Friendly Products that have the power to redefine the way we interact with our environment. From the products that grace our homes to those that enhance our personal care routines, fashion choices, and even our travel adventures, the concept of eco-friendliness has permeated every facet of our lives.
This guide seeks to illuminate not only the significance of Eco-Friendly Products but also their undeniable impact on our planet's future. It is an invitation to embrace a lifestyle that transcends mere consumption, one that nurtures a harmonious coexistence with the natural world and respects the delicate balance of our ecosystems. As we embark on this journey, let us discover how the choices we make today, in favor of eco-friendliness, can pave the way for a brighter, more sustainable tomorrow.
The goal of this toolkit is to help you figure out what local and sustainable food is available in your region, what of it your university could be buying, and what’s missing to make this happen.
By the end of using this toolkit, you’ll know a lot more about the agricultural industry of your area– not just how it’s working now, but how it got to where it is, who’s involved in shaping its future, and how your campus can help.
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Royal Cup Coffee Sustainability StatementJaney White
At Royal Cup, we believe that long-term, responsible growth needs to be measured in more ways than just profitability. Using the triple bottom line model, we are able to approach sustainability in a more holistic manner by measuring success and impact in three distinct areas: social responsibility, environmental stewardship and economic prosperity.
Science alerts us that to significantly slow down Climate Change we have to reduce carbon emissions by 50% by 2030 and to be neutral by 2050. This requires that the events sector radically rethinks and redesigns our business strategies to not only become more sustainable, but to catalyse other industries while we regenerate our host environments and communities.
This raises the question are we ready to undertake the deep and exponential changes to survive, do we have the leadership capacities that this demands? And perhaps most importantly do we need to speed up the existing industry evolution or start a low carbon revolution?
In this inspiring, interactive and educating session, we will enter into a deep conversation, exploring the pioneering strategies and actions required to transform tomorrows events industry from one disrupted by a climate emergency to a sector that creates a prosperous future for all.
The session is designed to unlock the collective intelligence of the audience through a series of short Firestarter speeches from sustainability leaders from destinations, venues and clients, followed by a moderated debate and knowledge interchange between all participants.
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The Future is Green: Must-Have Eco-Friendly Products for a Sustainable Lifes...MuhammadTayyab71890
In a world where environmental concerns are at the forefront of our collective consciousness, the phrase "Eco-Friendly Products" has become more than just a buzzword—it represents a transformative shift in the way we live, consume, and envision the future. As the specter of climate change looms ever larger, and the consequences of unsustainable practices become increasingly evident, there has never been a more crucial moment to explore the role of Eco-Friendly Products in shaping a sustainable lifestyle.
"The Future is Green: Must-Have Eco-Friendly Products for a Sustainable Lifestyle" is a journey into the heart of eco-conscious living. In this exploration, we will delve into a comprehensive guide to Eco-Friendly Products that have the power to redefine the way we interact with our environment. From the products that grace our homes to those that enhance our personal care routines, fashion choices, and even our travel adventures, the concept of eco-friendliness has permeated every facet of our lives.
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Exploring the Growing Trend of Sustainability in Coffee Cafes.pdf
1. Exploring the Growing Trend of Sustainability in Coffee Cafes
Coffee is one of the favorite and most consumed beverages around the globe, with
millions of people drinking it every day. However, environmental and social issues have
long plagued the coffee business. The coffee shop culture has seen a dramatic
transformation in recent years toward sustainability. In this blog article, we will examine
the expanding sustainability trend in coffee shops, emphasizing the numerous actions
and programs that encourage social and environmental responsibility.
Ethically Sourced Beans
Sustainable coffee shops place a high value on beans that come from ethical sources,
ensuring that farmers are paid fairly and have decent working conditions. They could
collaborate with groups that support fair trade, direct trade, or specialty coffee
certifications, which place a focus on supply chain transparency and traceability.
Direct Trade Relationships
By avoiding middlemen and ensuring a more equal division of revenues, some coffee
shops develop direct trading partnerships with coffee farmers. Long-term partnerships
and reciprocal support are frequently prioritized in these connections, strengthening
farmers' ability to maintain their way of life and enabling community growth.
Organic and Shade-Grown Coffee
Coffee businesses that value sustainability choose organic and shade-grown coffee.
Synthetic pesticides and fertilizers are not used in organic farming, reducing
environmental damage and promoting healthier ecosystems. By offering a home for
migrating birds and other species, coffee that is cultivated in the shade encourages
biodiversity.
Waste Reduction and Recycling
More and more coffee businesses are putting waste reduction techniques into practice.
They avoid using single-use products like plastic cups and straws and instead use
composting or reusable options. They also promote recycling and composting initiatives
to keep coffee grounds and other organic waste out of landfills.
Energy Efficiency
2. Energy-saving procedures are prioritized in sustainable coffee businesses. They could
utilize effective HVAC systems, energy-saving machinery, and LED lighting. To lessen
their impact on the environment, some people even use renewable energy sources like
solar electricity.
Water Conservation
A key ingredient in the manufacture of coffee is water. Water-saving techniques are used
in sustainable coffee shops, such as effective brewing apparatus and water-recycling
systems. Additionally, they advise clients to use water wisely and emphasize the value of
conservation.
Community Engagement and Education
Sustainable coffee shops take an active role in educating and raising awareness among
residents about sustainability problems. They could plan workshops, tastings, or other
gatherings that emphasize the path taken by coffee from farm to cup while highlighting
the negative effects that coffee production has on the environment and society.
Conclusion
The growing popularity of sustainability in coffee shops is evidence of the sector's
growing commitment to social and environmental responsibility. Coffee shops may have
a hugely beneficial influence on the coffee business and the world at large by placing a
high priority on waste reduction, ethical bean sourcing, energy efficiency, and community
involvement. Every drink of our preferred coffee may be a step in the direction of a more
sustainable future since, as consumers, we can support and promote these sustainable
practices. If you are looking for an organic juice café near Ridgewood, you can connect
with us. Here you will explore the best taste.
Website - https://datendog.com/coffee-shop