11.13.11
Sustainable Eats
an initiative for the restaurant
industry and restauranteurs to
create a 100% sustainable
restaurant culture.
HOW CAN WE EDUCATE
RESTAURANT OWNERS
ABOUT SUSTAINABILITY
AND ITS BENEFITS?
Educate restaurant
owners based on how
other local restaurants   Start with local
are approaching           restaurants, show
sustainable methods.      the communities
                          interest.
HOW CAN WE INITIATE A TREND
AMONGST RESTAURANTS
TO SPREAD?
Tax cuts for
                    sustainable
                    restaurants.




Develop a second grading
system with an emblem
to aknowledge a
green restaurant
HOW CAN THE COMMUNITY
BECOME INVOLVED IN THIS
GOAL TO CREATE AND SPREAD
THE SUSTAINABLE
RESTAURANT IDEA?
Create phone apps alike
                                             Foursquare
                                             to promote green
                                             restarants.




Provide customers small
incentives such as a
discount for bringing in
own take out container
or cup.
Ex. Starbucks 10%
    discount

                           This is a reason for
                           consumers to
                           SPREAD THE WORD.
HOW CAN SUSTAINABLE EATS
BECOME AN EFFECTIVE
RESTAURANT INITIATIVE?

•   Tax Cuts and Green
    Grading System.

•   Consumer Initiative
    and MAKE GREEN
    RESTAURANTS A TREND.

•   Spread the word and offer
    small incentives for
    consumers.
SUSTAINABLE TREATS

We enjoyed cupcakes
from Little Cupcake Shop
a sustainable business in NYC.
SIMILAR
INTERVENTIONS

Green Restaurant
Association (GRA)

Non-profit providing
cost-effective and ways
for the restaurant industry.


    www.dinegreen.com
GOINGGREENER.COM

Improves Restaurant
Environmental Practices
in the Midwest.
Sustainable Restaurant
Association (SRA)
LONDON

Help restaurants become
sustainable and help diners
make sustainable choices.

Digitaldesign event2