GREEN STORE ATTRIBUTES AND INFRASTRUCTURE: A CONNECTING LINK BETWEEN RETAILER...IAEME Publication
Change in climate, exhaustion of renewable resources, and depletion of biodiversity
were some major consequences environment was facing from the last decade.
Understanding the menacing situation customers moved to purchase environment
friendly products. As awareness about green products and services increased it became
a principal indicator to save environment around the globe. As demand of consumers
increased manufacturers, distribution channel and retailers incorporated green
strategies in their processes taking initiatives towards green movement. As India is a
growing economy, it became obligatory to take accountable steps to safeguard the
environment; one such step is green marketing. Focus is on retailers as they are the
direct face of the product towards consumers. Retailers are also a connecting link
between manufacturers and consumers, needs from consumer in the form of
information are sent via retailers to manufacturers and goods from manufacturers to
consumers through retailers. They have optimum capability to create environmental
responsibility between manufacturers and consumers. India’s green economy is in the
nascent stage; it is claimed that retailer’s green practices would come up with multiple
benefits. It is clearly perceived, adopting green marketing, retailers would gain profit
and sustainable competitive advantage. In this paper the glimpse of the Indian retail
industry is studied along with the factors that influence consumers to purchase green
products. In the later part of the research paper the process of green practices is
conceptualized that could be opted by retailers to bring sustainability.
Toward Closing The Loop For Bottled Beverages: Nestle Waters, WM-Green Ops, M...Sustainable Brands
In this 2009 Sustainable Brands presentation, join four experts from the fields of business, design, and waste management to learn about the ways in which recycling is becoming an interactive aspect of branding and marketing.
Mr. Eric Dupont, UNFPA Chief of Procurement Services Branch, delivered a presentation at WTO on how UNFPA, in collaboration with suppliers and manufacturers of condoms, works to minimize the environmental impact of its health procurement. Key results, impact, and next steps are highlighted.
Sustainable Healthcare Procurement and Supply ChainUN SPHS
Ms. Lorea Coronado-Garcia, UNDP Sustainable Procurement Specialist, delivered on 23rd March 2017, a presentation at "Workshop on Biodegradable Packaging Materials for Health Commodities" how UNDP, in collaboration with technical experts and suppliers and manufacturers of health commodities, works to minimize the environmental impact of its health procurement. Flagship initiatives, tools, and venues of engagement are highlighted.
GREEN STORE ATTRIBUTES AND INFRASTRUCTURE: A CONNECTING LINK BETWEEN RETAILER...IAEME Publication
Change in climate, exhaustion of renewable resources, and depletion of biodiversity
were some major consequences environment was facing from the last decade.
Understanding the menacing situation customers moved to purchase environment
friendly products. As awareness about green products and services increased it became
a principal indicator to save environment around the globe. As demand of consumers
increased manufacturers, distribution channel and retailers incorporated green
strategies in their processes taking initiatives towards green movement. As India is a
growing economy, it became obligatory to take accountable steps to safeguard the
environment; one such step is green marketing. Focus is on retailers as they are the
direct face of the product towards consumers. Retailers are also a connecting link
between manufacturers and consumers, needs from consumer in the form of
information are sent via retailers to manufacturers and goods from manufacturers to
consumers through retailers. They have optimum capability to create environmental
responsibility between manufacturers and consumers. India’s green economy is in the
nascent stage; it is claimed that retailer’s green practices would come up with multiple
benefits. It is clearly perceived, adopting green marketing, retailers would gain profit
and sustainable competitive advantage. In this paper the glimpse of the Indian retail
industry is studied along with the factors that influence consumers to purchase green
products. In the later part of the research paper the process of green practices is
conceptualized that could be opted by retailers to bring sustainability.
Toward Closing The Loop For Bottled Beverages: Nestle Waters, WM-Green Ops, M...Sustainable Brands
In this 2009 Sustainable Brands presentation, join four experts from the fields of business, design, and waste management to learn about the ways in which recycling is becoming an interactive aspect of branding and marketing.
Mr. Eric Dupont, UNFPA Chief of Procurement Services Branch, delivered a presentation at WTO on how UNFPA, in collaboration with suppliers and manufacturers of condoms, works to minimize the environmental impact of its health procurement. Key results, impact, and next steps are highlighted.
Sustainable Healthcare Procurement and Supply ChainUN SPHS
Ms. Lorea Coronado-Garcia, UNDP Sustainable Procurement Specialist, delivered on 23rd March 2017, a presentation at "Workshop on Biodegradable Packaging Materials for Health Commodities" how UNDP, in collaboration with technical experts and suppliers and manufacturers of health commodities, works to minimize the environmental impact of its health procurement. Flagship initiatives, tools, and venues of engagement are highlighted.
Collection of electronic poster submissions from the Knowledge Fair component of the 2020 Conference on "Building Resilience for Food and Nutrition Security," May 15-17, 2014 in Addis Ababa, Ethiopia.
Article 1 A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS Dr...Dr UMA K
Dr. UMA. K
Assistant Professor in Commerce
Reference: UMA K (2017) “A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS”, (IJMSRR) International Journal of Management and Social Science Research Review, Peer Reviewed & Indexed Journal, Impact Factor: 4. 695, E- ISSN - 2349-6746, ISSN -2349-6738, Vol-1, Issue – 37, Page No 112-118.
This is an easy to understand presentation on how organizations can procure greener products in order to lower the environmental impacts throughout the value chain. This presentation was made by our chairperson Dr. Prasad Modak at the CII GreenCo Forum held in Mumbai on 27th January 2015.
Going green: marketing challenge (робота на Majesty of Marketing 2009, Dnipro...Марина Безносюк
Green marketing is the integrated management process responsible for identifying, forecasting and satisfying the needs of customers and society, in a profitable and sustainable way. Sustainable way means that companies develop constantly and use natural recourses rationally.
Food Safety and Liability Insurance Issues for Marketing to Institutions
Kristen Markley, Community Food Security Coalition
David Runsten, Community Alliance with Family Farmers
Steve Warshawer, Wallace Center/National Good Food Network
Glyen Holmes, New North Florida Cooperative
Christy Cook, Sustainability Support Sodexo
Vonda Richardson, Florida A&M University Cooperative Extension Programs
Cheryl Wixson, Maine Organic Farmers and Gardeners Association
Jennifer Hashley, New Entry Sustainable Farming Project
This course will detail the findings of a CFSC project funded by USDA’s Risk Management Agency (RMA) regarding food safety and liability insurance barriers and possible solutions for producers marketing to local schools, colleges, and other institutions. Attendees will increase their knowledge of food safety standards developed by organizations representing limited resource farmers and learn what’s happening at the national level around food safety policies. Attendees will leave with strategies for assisting farmers in their region in developing supportive structures and collaborative solutions for meeting food safety and liability insurance requirements. Join CFSC and RMA project partners (Community Alliance with Family Farmers, Maine Organic Farmers and Gardeners Association, and New Entry Sustainable Farming Project) in exploring and strategizing creative methods for supporting farmers in addressing these challenging issues.
Joseph Bbemba
Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world
Tokyo Nutrition for Growth (N4G) Summit 2021
NOV 30, 2021
Supply Chain Management of Locally-Grown Organic Food: A Leap Toward Sustaina...Cognizant
With the organic food market growing rapidly worldwide, supply chain issues loom large in farmers' ability to provide organic produce and meats. Some key issues include accountabilty and traceability, reducing time to market, controlling food mileage, better integration of supply chains with small farms as well as industrial organics and enhancing value delivery networks and value chains.
Motivations for Water Stewardship Strategy at GreenBiz16 02-24-2015Heather Rippman
Join Heather Rippman from the CEO Water Mandate to explore the unique motivations behind corporate water stewardship strategies at Ford Motor Company, Gap, Inc., Olam International, and Ecolab. Understand how diverse water-related risks necessitate different approaches to water stewardship in direct operations and supply chains across multiple industries, and how Sustainable Development Goal #6 for Water and Sanitation can provide a unifying framework to track and report progress.
Collection of electronic poster submissions from the Knowledge Fair component of the 2020 Conference on "Building Resilience for Food and Nutrition Security," May 15-17, 2014 in Addis Ababa, Ethiopia.
Article 1 A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS Dr...Dr UMA K
Dr. UMA. K
Assistant Professor in Commerce
Reference: UMA K (2017) “A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS”, (IJMSRR) International Journal of Management and Social Science Research Review, Peer Reviewed & Indexed Journal, Impact Factor: 4. 695, E- ISSN - 2349-6746, ISSN -2349-6738, Vol-1, Issue – 37, Page No 112-118.
This is an easy to understand presentation on how organizations can procure greener products in order to lower the environmental impacts throughout the value chain. This presentation was made by our chairperson Dr. Prasad Modak at the CII GreenCo Forum held in Mumbai on 27th January 2015.
Going green: marketing challenge (робота на Majesty of Marketing 2009, Dnipro...Марина Безносюк
Green marketing is the integrated management process responsible for identifying, forecasting and satisfying the needs of customers and society, in a profitable and sustainable way. Sustainable way means that companies develop constantly and use natural recourses rationally.
Food Safety and Liability Insurance Issues for Marketing to Institutions
Kristen Markley, Community Food Security Coalition
David Runsten, Community Alliance with Family Farmers
Steve Warshawer, Wallace Center/National Good Food Network
Glyen Holmes, New North Florida Cooperative
Christy Cook, Sustainability Support Sodexo
Vonda Richardson, Florida A&M University Cooperative Extension Programs
Cheryl Wixson, Maine Organic Farmers and Gardeners Association
Jennifer Hashley, New Entry Sustainable Farming Project
This course will detail the findings of a CFSC project funded by USDA’s Risk Management Agency (RMA) regarding food safety and liability insurance barriers and possible solutions for producers marketing to local schools, colleges, and other institutions. Attendees will increase their knowledge of food safety standards developed by organizations representing limited resource farmers and learn what’s happening at the national level around food safety policies. Attendees will leave with strategies for assisting farmers in their region in developing supportive structures and collaborative solutions for meeting food safety and liability insurance requirements. Join CFSC and RMA project partners (Community Alliance with Family Farmers, Maine Organic Farmers and Gardeners Association, and New Entry Sustainable Farming Project) in exploring and strategizing creative methods for supporting farmers in addressing these challenging issues.
Joseph Bbemba
Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world
Tokyo Nutrition for Growth (N4G) Summit 2021
NOV 30, 2021
Supply Chain Management of Locally-Grown Organic Food: A Leap Toward Sustaina...Cognizant
With the organic food market growing rapidly worldwide, supply chain issues loom large in farmers' ability to provide organic produce and meats. Some key issues include accountabilty and traceability, reducing time to market, controlling food mileage, better integration of supply chains with small farms as well as industrial organics and enhancing value delivery networks and value chains.
Motivations for Water Stewardship Strategy at GreenBiz16 02-24-2015Heather Rippman
Join Heather Rippman from the CEO Water Mandate to explore the unique motivations behind corporate water stewardship strategies at Ford Motor Company, Gap, Inc., Olam International, and Ecolab. Understand how diverse water-related risks necessitate different approaches to water stewardship in direct operations and supply chains across multiple industries, and how Sustainable Development Goal #6 for Water and Sanitation can provide a unifying framework to track and report progress.
Seminário de capacitação para líderes de grupos de comunhão - Terceiro encontroArildo Gomes
Apresentação utilizada nas ministrações do Seminário de Capacitação para Líderes de Grupos de Comunhão da Igreja Adventista da Promessa em Primavera do Leste - MT. Outubro de novembro de 2016.
Esta presentación es referente al plagio en internet. Esta en la misma concepto, características, herramientas y tipos de plagio. En la misma presente la discusión al plagio en la INTERNET en la aplicasiònn de Hangouts*
Los integrantes somos:
Ing. Aileen Peña M. C.I.:16.135.621
Lcda. Carmen M. J. Reyes Sánchez C.I.:21.039.412
Lcdo. Jesús Gerardo Gomez C.I.: 15.805.533
Lcda. Lucrecia Marín Hernández C.I.: 83.903.57
Ing. Orlando Gómez C.I.:3.539.845
Ing. Rafael Luciano Silva Medrano C.I.:8.884.957
The Role of Green Marketing and its effect on ConsumersAmisha Shaw
This project is mainly focused on analyzing the purchasing behavior of consumers regarding green products and the awareness among consumers about green marketing.
ISBN publication 5 A study on Green Marketing Strategies – A tool to achieve...Dr UMA K
DR UMA K “A study on Green Marketing Strategies – A tool to achieve sustainability”, in the Journal of “Emerging Perspectives on HR, Marketing & Finance”, in 1 day national seminar, Organized by Maharani’s women’s commerce and Management College, Paduvarahalli, Mysore. Published in ISBN: 978-93-5351-746-5, held on 16th March 2019, pp.159-164.
The Center for OSH Sustainability was launched in 2012 as a means to show stakeholders how occupational health and safety initiatives support sustainability. The business model defines how risk governane can be applied to identify, assess and evaluate, commmunicate, manage, and control occupational health and safety hazards in the workplace and off-the-job during recreational and sporting activities. The 24/7 approach to safety and health provides a better culture, performance, and productiivty in the lives of workers and their families. The support within the organization is transformed outside the organization so workers return home and back to work safely and healthy.
Responsible Procurement - Global Forum 2019 in AfricaUN SPHS
This presentation was delivered at the Global Forum 2019 in Africa Panel Discussion by Lin Roger Li, Senior Manager, Strategic Sourcing, Sourcing and Supply Chain Department at the Global Fund.
UNDP Sustainable Health Procurement Policy and PracticeUN SPHS
On 27th March 2017, Dr. Rosemary Kumwenda, UNDP HIV, Health, and Development EECA Regional Team Leader and the SPHS Secretariat Coordinator, delivered a presentation about the work of SPHS Task Team, key procurement criteria developed, supplier engagement and approach to integrating sustainability into UN procurement.
How sustainable is your business? Businesses can not have a positive and sustainable impact if don't measure and control the impact of their supply chains. Learn how to make the supply chain more sustainable.
Find more at urbantz.com
Processed Food Companies are Implementing Green Marketing Strategies Can CSR ...ijtsrd
The four Ps of the marketing mix is integrated with the environment as part of green marketing. This idea is extensively explored at various levels and in a variety of places. The message of environmental protection is spread among members of society and the community as it is addressed more frequently. This in turn motivates people to adopt the practice of protecting the environment in their daily activities and consumption. Marketers and producers must be aware of changes in consumer consumption patterns and adapt their marketing strategies accordingly. It is essential that marketers include the idea of being green in their marketing campaigns. The researchers objectives are to analyze the strategies, policies, and practices of green marketing, evaluate its application, and investigate the impact of the idea on processed food companies in the Indian market. Seven well known processed food firms that promote community, society, and environmental protection through CSR and SD activities were the subject of an exploratory study. The results show that processed food manufacturers sell their goods based on features including taste, quality, and price. Based on Ginsberg and Blooms Green Marketing Strategy Matrix and Porters Generic Competitive Strategy, an analysis was done. It can be said that all seven of the processed food businesses examined in the study are Shaded Green, employing unique business models and taking part in sustainable and CSR initiatives. These actions are not, however, included in the marketing plans that aim to influence consumers. By integrating SD and CSR initiatives and creating strong product brands, green marketing strategies must be put into practice. Praveen Kumar "Processed Food Companies are Implementing Green Marketing Strategies Can CSR & Sustainable Development be used in Marketing?" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-4, August 2023, URL: https://www.ijtsrd.com/papers/ijtsrd58613.pdf Paper Url:https://www.ijtsrd.com/management/marketing/58613/processed-food-companies-are-implementing-green-marketing-strategies-can-csr-and-sustainable-development-be-used-in-marketing/praveen-kumar
Accenture Chemicals Global Consumer Sustainability Survey 2019accenture
See the key findings from the Accenture Chemicals Global Consumer Sustainability Survey. Conducted in April 2019, the purpose of the survey was to identify consumer purchasing and consumption habits regarding different types of packaging and products, as well as consumer views related to recycling and reuse of materials. The survey included 6,000 consumers, ages 18 to 70, in 11 countries across Asia, Europe and North America. Read the full report at www.accenture.com/chemicalreaction.
2. Mission of CU Green is
to serve individuals and
organizations
interested in
sustainable
development of any
work and product of
livelihood needs by
responsibly utilizing
natural resources.
3. Markets and business cannot be saved
by economics alone leaving the
ecology and humanity.
Sustainability is a business standard.
Here are the reasons why
organizations in market need a
standard for claims of sustainability,
need of disclosures and treat this as an
ingredient of reliable forecasts of profit
and growth.
8/7/2016 3CUGREEN.COM
4. Markets that have no credible
and self evident approach of
sustainability are seen with
skepticism, loss of faith and
threat.
Even goodness is doubted and
unfair practices delude
consumers.
Disclosure of sustainability by an
organization is a necessary step
to protect faith of customers in
the market.
8/7/2016 4CUGREEN.COM
5. An informed choice is a customers’
right.
High cost risen due to increasing
liability and damages are not a
solution.
Buyers and consumers started to
feel the heat already and, market
uncertainty in recent years is a
symptom of losing faith in economic
exchanges and, depression.
8/7/2016 5CUGREEN.COM
6. It is no surprise that alarmed consumer
and buyers started asking an explanation
how is an organization socially and
environmentally responsible, and
products it produced are safe for the
humanity and preserved natural
resources.
This trend is going to increase and be
more precise.
A relevant and realistic standard is an
answer to these questions either needed
or asked by stakeholders, and
organization is ready with it, and its
business relationship is never at risk.8/7/2016 6
7. From the point of view of
managing sustainability, ‘proof of
concept’ in a particular scope of
work is identified which can
manage or lead this change from
unstable and risk situation to
relatively safe and sustainable
way of living.
Work and products in market
which are thus evaluated would
have a promise of long term and
undisturbed growth.
8/7/2016 7CUGREEN.COM
8. These would be ‘as natural’ or
‘zero liability products (with
informed risk)’.
On this promise, investment to
initiate changes in market for a
long term benefits are safe.
It facilitates a roadmap as to how
can these possibilities become a
process with validation of its
results, acceptance and
understanding.
8/7/2016 8CUGREEN.COM
9. CU Green in this program of work
aims to establish a framework for
interested individuals and
organizations
- to self-asses this claim to
sustainability, validate processes by
bench marking results,
- learn and collaborate among them
and with other resources,
- and economic changes in design of
market for the sustainable
development.
8/7/2016 9CUGREEN.COM
11. Everything that we need for our survival and well-being
depends, either directly or indirectly, on our natural
environment.
Sustainability creates and maintains the conditions under
which humans and nature can exist in productive harmony,
that permit fulfilling the social, economic and other
requirements of present and future generations.
Sustainability is important to making sure that we have and
will continue to have, the water, materials, and resources
to protect human health and our environment.
http://www.epa.gov/sustainability/basicinfo.htm
United States Environmental Protection Agency
SUSTAINABILITY
8/7/2016 11CUGREEN.COM
12. By the nature of products, food,
energy, health, housing, transport
and social and psychological
needs ought to be natural, and
needed compulsorily by all.
If these arrangements which are
essential are not sustainably
developed, it is a threat to
humanity.
8/7/2016 12CUGREEN.COM
13. 1. Emission reduction … which cause
climate changes
2. Conservation of natural resources
… self realized natural laws
3. Waste management …controlled
handling, recycling, and safe
disposal
4. Human health and safety
5. Ethics, social responsibility, public
system and respect for laws
SUSTAINABILITY FUNDAMENTALS
8/7/2016 13CUGREEN.COM
14. By the nature of products, food,
energy, health, housing, transport
and social and psychological
needs ought to be natural, and
needed compulsorily by all.
If these arrangements which are
essential are not sustainably
developed, it is a threat to
humanity.
8/7/2016 14CUGREEN.COM
15. Reward is divided but Risk is
undivided. Risk to survival is global,
and any action needed for survival of
humanity and sustainable development
has three options.
Need of development - GREEN
BUSINESS [Resource Economics]
Need of management – YET TO BE
GREEN [Market Economics]
Regulatory restriction – CANNOT BE
GREEN [Weapon, Drugs]
8/7/2016 15CUGREEN.COM
17. According to the Fourth Assessment
Report of the Intergovernmental Panel on
Climate Change (IPCC), green-house gas
(GHG) emissions from the industrialized
agricultural sector account for 10–12% or
5.1–6.1 Gt of the total anthropogenic
annual emissions of CO2-equivalent.
Organic agriculture is a recognized proof of
concept for sustainable development. This
way of agriculture can offer reduction in
emission, food safety, and savings of
energy and water, and increase income by
sustained soil health and productivity.
8/7/2016 17CUGREEN.COM
18. By use of the standard, organizations
involved in organic agriculture (in short OA)
can voluntarily demonstrate their
commitment to increasing sustainability upon
following aspects
• Emission reduction by carbon fixation in
soil and biomass and avoiding use of
chemical fertilizer
• Reduced water consumption by soil
content and surface improvement,
efficient use of rain, ground and
underground water resources
• Reduced energy consumption by
minimized tillage and other operation
and of fossil fuel
8/7/2016 18CUGREEN.COM
19. • Improved Soil health
• Waste recycling and its
reutilization by preventing
uncontrolled decomposition
• Cropping intensity and Yield per
unit of land
• Increased Income and profits by
reduced input costs
8/7/2016 19CUGREEN.COM
20. • Health benefits and reduced
risk of diseases from
organically produced food
• Risk free, fair, safe and
natural environment of work
• Increased demand of product
and price premium in
markets
8/7/2016 20CUGREEN.COM
22. SELF EVIDENCED CLAIM
Sustainability report made by the
organization shall include its
performance on five fundamental
criteria and particular ten aspects with
respect to scope of the work and
product.
Use of this standard is in public interest
by facilitating a path to sustainability
self realized.
.
23. With respect to claim of sustainability,
actual field data, relevant scientific laws/
formulae, technical references/historical
data and provision of laws are to be used.
Standard templates are developed for
sustainability statement as well as
working documents, guidelines and
checklists.
By use of these, organizations find it
simple to present their findings and
arrive at a valid conclusion.
24. COMMUNITY & PEER REVIEW
Any stake holder or interested party
shall have, to the extent possible, an
access to it and can verify the claims
made in it, and provide feedback
/comments in good faith.
This feedback is not an act of
complaint, seeking liability or
damages or a legal dispute.
25. CERTIFICATION
Certification is a statement of a third
party auditor who can confirm the
claim of the organization in good
faith.
Organization by agreeing to this
assessment program benefits by
continual improvement through self
realization, and utilize it for a periodic
audit and certification usually at an
interval of least once in 12 months.
26. Organizational change by stages of maturity in
sustainable development
CU Green OA grade 1 … [entry level] for the
sustainability policy, identifying areas of concern and
plan of work, provide awareness, understanding and
plan of the sustainability measurement
CU Green grade 2 … [practicing] for establishing a
measurement as a bench mark, for the first time
CU Green OA Grade 3 … [performing] for improving
the result when compared to its own benchmark in
grade 2
28. SELF -CONFIDENCE
This sustainability report by
organization shall be appended by
an audit report.
Both of these reports shall be made
available also to all member
organizations by email for peer
review in the community, and self
evidenced reference.
29. COLLOBORATION
Purpose of this collaborative work of
data gathering is to create a
knowledge base and identify
opportunity of improvement and
facilitate servicing those
requirements.
30. NETWORKING
This sustainability report is a claim
covering all 10 sustainability
parameters with required data.
It can be used by participating
organizations for publicity of their
organization, engaging with
stakeholders, and promotion of
product and business networking.
31. CUSTOMER ENGAGEMENT
Certified organizations shall have a
right to use a certification logo
provided by the audit agency with
applicable terms and conditions.
Sustainability report and its location
at website is traceable with the Logo.
This can be utilized for labeling of
products and the organization, for
uses in publicity material to state this
credit.
