This document summarizes the history and development of sunscreens. It discusses early sunscreen ingredients used by Greeks and Egyptians like olive oil and plant extracts. The first synthetic sunscreen was introduced in 1928 containing benzyl salicylate and benzyl cinnamate. Major developments include the first commercial sunscreen in 1936 and the introduction of the sun protection factor (SPF) scale in 1974. The document outlines the mechanisms of organic and inorganic sunscreen ingredients, classification of UV filters, and characteristics of ideal sunscreens. It provides recommendations for sunscreen application and discusses various indices used to measure sunscreen efficacy and UVA protection.