Stunting fix eng.pptx
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Stunting is a chronic malnutrition problem caused by long-term lack of nutrition, which can cause difficulties in achieving optimal physical and cognitive development. It is caused by genetic, environmental, economic, and sanitation factors. Risk factors include poor nutritional status, lack of environmental hygiene and sanitation, insufficient complementary feeding, lack of exclusive breastfeeding, infectious diseases, and poor feeding patterns. Impacts in the short-term include impaired brain development, intelligence, and physical growth as well as metabolic disorders, while long-term impacts are cognitive decline, decreased immunity, heart disease, cancer, and disability in old age.
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The diagnosis of HR+ breast cancer begins with clinical evaluation, imaging, and biopsy. Imaging modalities such as mammography, ultrasound, and MRI help in assessing the extent of the disease. Histopathological examination and immunohistochemical staining of the biopsy sample confirm the diagnosis and hormone receptor status by identifying the presence of estrogen receptors (ER) and progesterone receptors (PR) on the tumor cells.
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Treatment Options
Endocrine Therapy
Endocrine therapy is the cornerstone of treatment for HR+ breast cancer in postmenopausal women. The primary goal is to reduce the levels of estrogen or block its effects on cancer cells. Commonly used agents include:
Selective Estrogen Receptor Modulators (SERMs): Tamoxifen is a SERM that binds to estrogen receptors, blocking estrogen from stimulating breast cancer cells. It is effective but may have side effects such as increased risk of endometrial cancer and thromboembolic events.
Aromatase Inhibitors (AIs): These drugs, including anastrozole, letrozole, and exemestane, lower estrogen levels by inhibiting the aromatase enzyme, which converts androgens to estrogen in peripheral tissues. AIs are generally preferred in postmenopausal women due to their efficacy and safety profile compared to tamoxifen.
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Combination Therapies
Combining endocrine therapy with other treatments enhances efficacy. Examples include:
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Chemotherapy
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Dr. Tan's Balance Method.pdf (From Academy of Oriental Medicine at Austin)
Home
Organization
Academy of Oriental Medicine at Austin
Academy of Oriental Medicine at Austin
Academy of Oriental Medicine at Austin
About AOMA: The Academy of Oriental Medicine at Austin offers a masters-level graduate program in acupuncture and Oriental medicine, preparing its students for careers as skilled, professional practitioners. AOMA is known for its internationally recognized faculty, award-winning student clinical internship program, and herbal medicine program. Since its founding in 1993, AOMA has grown rapidly in size and reputation, drawing students from around the nation and faculty from around the world. AOMA also conducts more than 20,000 patient visits annually in its student and professional clinics. AOMA collaborates with Western healthcare institutions including the Seton Family of Hospitals, and gives back to the community through partnerships with nonprofit organizations and by providing free and reduced price treatments to people who cannot afford them. The Academy of Oriental Medicine at Austin is located at 2700 West Anderson Lane. AOMA also serves patients and retail customers at its south Austin location, 4701 West Gate Blvd. For more information see www.aoma.edu or call 512-492-303434.
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There are many traditional Chinese medicine therapies to treat blocked fallopian tubes. And herbal medicine Fuyan Pill is one of the more effective choices.
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Osvaldo Bernardo Muchanga
Gastrointestinal Infections
GASTROINTESTINAL INFECTIONS result from the ingestion of pathogens that cause infections at the level of this tract, generally being transmitted by food, water and hands contaminated by microorganisms such as E. coli, Salmonella, Shigella, Vibrio cholerae, Campylobacter, Staphylococcus, Rotavirus among others that are generally contained in feces, thus configuring a FECAL-ORAL type of transmission.
Among the factors that lead to the occurrence of gastrointestinal infections are the hygienic and sanitary deficiencies that characterize our markets and other places where raw or cooked food is sold, poor environmental sanitation in communities, deficiencies in water treatment (or in the process of its plumbing), risky hygienic-sanitary habits (not washing hands after major and/or minor needs), among others.
These are generally consequences (signs and symptoms) resulting from gastrointestinal infections: diarrhea, vomiting, fever and malaise, among others.
The treatment consists of replacing lost liquids and electrolytes (drinking drinking water and other recommended liquids, including consumption of juicy fruits such as papayas, apples, pears, among others that contain water in their composition).
To prevent this, it is necessary to promote health education, improve the hygienic-sanitary conditions of markets and communities in general as a way of promoting, preserving and prolonging PUBLIC HEALTH.
Gastritis and Gastric Health
Gastric Health is one of the most relevant concerns in human health, with gastrointestinal infections being among the main illnesses that affect humans.
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The Children are very vulnerable to get affected with respiratory disease.
In our country, the respiratory Disease conditions are consider as major cause for mortality and Morbidity in Child.
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Stunting fix eng.pptx
- 1. stunting
- 2. definition Stunting is a chronic malnutrition problem caused by a lack of nutritional intake in a long time, this causes future problems, namely experiencing difficulties in achieving optimal physical and cognitive development. 2
- 3. etiology genetic factor Environmental factor Economic status Sanitation 3
- 4. Risk factor Nutritional status Nutritional status is an assessment of the state of nutrition that describes a person's body needs are met or not. Environmental Hygiene Good sanitation will affect the growth and development of a child.Sanitation and food safety can increase the risk of disease Infection. ASI Complementary Food Complementary food must be given in sufficient quantity, so that both the amount, frequency, and varied menus can meet the child's needs 4
- 5. Exclusive breastfeeding The composition of breast milk with a concentration according to the baby's digestion will make the baby grow with a balanced body. Infectious disease Infectious diseases will exacerbate the situation if there is a lack of nutritional intake. Feeding Patterns This good feeding pattern can have an impact on the growth and development and intelligence of children from infancy 5
- 6. Low Birth Weight Babies (< 2500 grams) The characteristics of the baby at birth (LBW or normal BBL) are what determine the child's growth. Children with a history of LBW experience slower linear growth than children with a history of normal LBW 6
- 7. Impact Short-term • brain development, • intelligence, • impaired physical growth, • metabolic disorders in the body Long-term • cognitive decline • decreased immunity • heart and blood vessel disease, • cancer, stroke, and disability in old age, 7
- 8. reference La Ode Alifariki, S. K. (2020). Gizi Anak dan Stunting. Penerbit LeutikaPrio. Laili, U., & Andriani, R. A. D. (2019). Pemberdayaan masyarakat dalam pencegahan stunting. Jurnal Pengabdian Masyarakat IPTEKS, 5(1), 8-12. Ariati, L. I. P. (2019). Faktor-faktor resiko penyebab terjadinya stunting pada balita usia 23-59 bulan. Oksitosin: Jurnal Ilmiah Kebidanan, 6(1), 28-37. Yanti, N. D., Betriana, F., & Kartika, I. R. (2020). Faktor Penyebab Stunting Pada Anak: Tinjauan Literatur. Real In Nursing Journal, 3(1), 1-10. Widanti, Y. A. (2016). Prevalensi, faktor risiko, dan dampak stunting pada anak usia sekolah. JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI), 1(1). 8
- 9. Thank You