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Receipes "creamy chicken & mushroom"


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Receipes "creamy chicken & mushroom"

  1. 1. Creamy Chicken and Mushroom Pie Recipe Ingredients • 1 Whole cooked (roasted) chicken • 250 gram Button mushrooms, sliced • 1 cup Sweet corn • 1 cup Milk • 1 KNORR Chicken Stock Pot • 1 1/2 cup Cream • 1 cup Frozen green peas • 2 tablespoon Cake flour • 1 Packet of puff pastryInstructions 1. Preheat oven to 200°C. 2. Remove the skin and bones from the cooked chicken. Cut the chicken meat up into cubes and set aside. 3. Fry mushrooms in a little oil until cooked then add the sweet corn and peas and stir through. 4. Add the cake flour and mix through thoroughly then stir in the milk until a roux is formed. 5. Let the mixture cook slowly for about 5 minutes then add the chicken and KNORR Chicken Stock Pot and leave to cook for another 3 minutes. 6. Add the cream and mix through thoroughly. 7. Spoon mixture into an oven proof pie dish, cover with puff pastry, glaze with milk or egg and bake for about 20-30 minutes or until the puff pastry is golden brown. 8. Serve with a salad or beetroot and voila! Enjoy!