Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Artichokes Doughnuts


Published on

I bet you cannot eat only one!!!

Published in: Self Improvement, Business
  • Be the first to comment

  • Be the first to like this

Artichokes Doughnuts

  2. 2. ARTICHOKES’ DOUGHNUTS <ul><li>Ingredients for 4 servings: 6 -8 artichokes, 140 grs of flour, 1 baking powder teaspoon, 1 salt teaspoon, 1 whipped egg, 150 ml of milk, olive oil and parsley. </li></ul><ul><li>Prepare the dough, have the flour first into a bowl, the baking powder and the salt. Mix it all well. Add the whipped egg and the milk. Stir until you get the texture you see in the picture. Clean your artichokes. </li></ul>
  3. 3. ARTICHOKES’ DOUGHNUTS <ul><li>Rub a lemon on them to avoid they become black. Place in the bowl. </li></ul><ul><li>Heat some olive oil (3 cms aprox). It shouldn’t be too hot cause they would get burned and not too low. Aprox. 180-190ºC. </li></ul><ul><li>Throw the artichokes doughnuts into the olive oil and let brown. When done, place over kitchen paper so they leave all oil there. </li></ul>
  4. 4. ARTICHOKES’ DOUGHNUTS <ul><li>Sprinkle with some minced parsley on top. Eat warm. </li></ul><ul><li>I bet you can not eat only one!!!!! </li></ul>