Corn cannelloni recipe

1. Corn Cannelloni Recipe
This cannelloni formula is creamy and cheesy with the integrity of corn, paneer and a
trace of pepper.
Ingredients Of Corn Cannelloni
Oven Temp: 350F/180C
For Filling Mix Together :
1 cup corn - cream style
Salt - to taste
1 glass paneer - disintegrated
1 tsp black pepper powder
2 Tbsp slashed capsicum

2. 1 cup tomato sauce
For Dough:
2 cups maida
2 eggs
Oil
For Cream Sauce:
1 cup cream
1 tbsp cornflour
Salt - to taste
Pepper - to taste
1 cup ground cheddar
Oven confirmation dish - lubed
Step by step instructions to Make Corn Cannelloni
1.Make a stiff dough with the dough ingredients, including water if important and keep
aside for 15 minutes.
For Cream Sauce:
1.Blend the ingredients well together and cook till somewhat thick.
2.Roll the dough as thin as could be expected under the circumstances (translucent).
Cut into 3 inch squares.
3.Take a square, put some filling over it and crease over to make a roll.
4.Place this roll onto the lubed dish.

3. 5.Do this with whatever remains of the fixings and organize the comes in a solitary
layer.
6.Cover with cream sauce, at that point sprinkle tomato sauce and ground cheddar.
7.Bake out of a preheated stove for 20-30 minutes and serve.