The document discusses various skin conditions and problems. It begins by describing the structure of skin, which consists of three layers - the epidermis, dermis and hypodermis. It then summarizes several common skin issues like dry skin, acne, pigmentation, prickly heat, wrinkles and body odor. For each topic, it provides an overview of causes and treatments.
Myself Omkar Tipugade , M -Pharm sem II , Department of Pharmaceutics . today i upload presentation on addressing dry skin , acne , pigmentation , prickly heat , body odor .
Addressing wrinkles, body odor & dandruff through cosmeceutical preparationsMonika Dovulary
This presentation is a precise yet descriptive information of the topic and will be of extreme use to postgraduate students.
I hope this will be of great help.
Myself Omkar Tipugade , M -Pharm sem II , Department of Pharmaceutics . today i upload presentation on addressing dry skin , acne , pigmentation , prickly heat , body odor .
Addressing wrinkles, body odor & dandruff through cosmeceutical preparationsMonika Dovulary
This presentation is a precise yet descriptive information of the topic and will be of extreme use to postgraduate students.
I hope this will be of great help.
Formulation Building blocks: Building blocks for different product formulatio...PRAJAKTASAWANT33
Building blocks for different product formulations of
cosmetics/cosmeceuticals. Surfactants - Classification and application. Emollients,
rheological additives: classification and application.
Myself Omkar Tipugade , M pharm , Shree Santkrupa College of Pharmacy , Ghogaon , Karad ( Maharashtra).
I upload the presentation on sun protection & type of Skin and sun screen agent depend on skin type , and also brief information about the cosmetic & cosmeceutical product.
1. Structure of skin.
2. Skin relating problems :
a. Dry skin
b. Acne
c. Pigmentation
d. Prickly heat
e. Wrinkles
f. Body odour
3. Structure of hair.
4. Hair growth cycle.
The presentation contains brief explanation about the Emollients, its types with detailed examples. Brief classification of Rheological additives is also presented along with the applications in cosmeceuticals.
introduction about the Wrinkled skin, causes for wrinkled skin, treatment available for wrinkled skin, how can we prevent wrinkles coming, what are the marketed products for wrinkled skin and refernces.
Formulation Building blocks: Building blocks for different product formulatio...PRAJAKTASAWANT33
Building blocks for different product formulations of
cosmetics/cosmeceuticals. Surfactants - Classification and application. Emollients,
rheological additives: classification and application.
Myself Omkar Tipugade , M pharm , Shree Santkrupa College of Pharmacy , Ghogaon , Karad ( Maharashtra).
I upload the presentation on sun protection & type of Skin and sun screen agent depend on skin type , and also brief information about the cosmetic & cosmeceutical product.
1. Structure of skin.
2. Skin relating problems :
a. Dry skin
b. Acne
c. Pigmentation
d. Prickly heat
e. Wrinkles
f. Body odour
3. Structure of hair.
4. Hair growth cycle.
The presentation contains brief explanation about the Emollients, its types with detailed examples. Brief classification of Rheological additives is also presented along with the applications in cosmeceuticals.
introduction about the Wrinkled skin, causes for wrinkled skin, treatment available for wrinkled skin, how can we prevent wrinkles coming, what are the marketed products for wrinkled skin and refernces.
Cosmetics - Biological aspects and design of cosmeceutical productsMOHAMMAD ASIM
Structure of skin relating to problems like dry skin, acne, pigmentation, prickly heat, wrinkles, sun protection, sunscreens
classification and regulatory aspects
Skin care is the range of practices that support skin integrity, enhance its appearance, and relieve skin conditions. They can include nutrition, avoidance of excessive sun exposure, and appropriate use of emollients. Practices that enhance appearance include the use of cosmetics, botulinum, exfoliation, fillers, laser resurfacing, microdermabrasion, peels, and retinol therapy.
Cosmetics – Biological aspects
Structure of skin
Functions of Skin
Skin relating problem like,
Dry skin
Acne
Pigmentation
Prickly heat
Wrinkles
Body odor
Structure of hair
Hair growth cycle
Problem associated with Hair
It is an immune system condition that causes the rapid buildup of skin cells.
It is a long term (chronic) disease.
It is most commonly seen the knees, elbows, trunk, and scalp.
It is a chronic inflammatory disease of the sebaceous glands.
It may be occur on areas of the body that have sebaceous glands such as face, neck, back and shoulders.
It is associated with high rail of sebum secretion.
It has two types of acne such as inflammatory, in which the hair follicle is blocked by sebum that may be cause by bacteria and eventually rupture the follicle and second non inflammatory, in which the follicle doesn't rupture but remains dilated.
Acne is a disease that involves the oil glands of the skin.
It is not dangerous.
Acne occurs most commonly during adolescence, and often continues into adulthood. In adolescence, acne is usually caused by an increase in testosterone, which people of both genders during puberty.
There are various types of pimples
Whiteheads - remain under the skin and are very small.
Blackheads - clearly visible, they are black and appear on the surface of the skin.
Papules - visible on the surface of the skin. They are small bumps, usually pink.
Pustules - clearly visible on the surface of the skin. They are red at their base and have pus at the top.
Nodules - clearly visible on the surface of the skin. They are large, solid pimples. They are painful and are embedded deep in the skin.
We all suffer from several types of acne like pimples, scars, rosacea etc. but why do they occur and what are various reasons of it , please go through the article.
All information regarding dermatitis definition, causes, risk factors , sign and symptoms and also related treatment and nursing care plan its useful in the nursing.
Similar to Structure of skin and skin relating problems (20)
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
3. INTRODUCTION
Skin is the largest organ of the body, accounting for about 15% of the
total adult body weight. It performs many vital functions, including
protection against external physical, chemical, as well as prevention of
excess water loss from the body and a role in thermoregulation.
5. LAYERS OF SKIN
Epidermis :
Outer layer that is s barrier to infection “superficial”
Made up of stratified squamous epithelial cells.
Avascular.
Dermis:
Middle layer that contains nerves,
Hair roots
Sweat and oil glands and blood vessels.
Hypodermis:
Fat, blood vessels and connective
tissue that help to maintain
body temperature.
6. Epidermis
Epidermis divided in to different regions or strata:
Stratum basale ( germinitivum)
Stratum spinosum
Stratum granulosum
Stratum lucidum
Stratum corneum
7. Dermis
Dermis lies between the epidermis and subcutaneous layer and
contains many type of sensory receptor for touch, pressure,
vibration, pain, temperature etc.
The type of cells located in the dermis are:
Fibroblasts,
Mast cells
Histocytes.
Hair follicles, nerves ,
lymphatic vessels and
sweat glands
8. Hypodermis
Deep to skin and also known as subcutaneous tissue.
Consist of loose connective tissue with collagen and elastic
fibers.
Main type of cells in hypodermis are :
Fibroblast
Adipose tissue
Macrophages
Functions as:
Energy source
Insulation
10. DRY SKIN
Dry skin has a low level of sebum and can be prone to
sensitivity. which refers to roughened, flaky, or scaly skin that is
less flexible than normal and dry to feel. The dry skin is the
common problem in all age groups, but more in elderly
individuals.
The water content of the stratum
corneum play important role for
maintaining the normal appearance
and texture of skin.
It usually feels “tight”
Uncomfortable after washing .
Chapping and cracking are signs of dehydrated skin.
It looks dull, mainly on the cheeks and around the eyes.
11. CAUSES
Poor diet, nutritional deficiencies, and especially deficiencies of
vitamin A and the vitamin B can also contribute to dry skin.
Dry skin is not a sign of skin diseases, but is simply caused by
harsh soaps, itchy clothing, exposure to sun, cold environment,
chemicals and long hot showers.
The oil glands do not produce enough lubrication to the skin
which lead to dry skin.
Medications you take and even medical conditions such as
diabetes, hypothyroidism, malnutrition can also cause severe
dry skin.
12. HOW TO CARE FOR DRY SKIN
Skip long hot shower. Hot water strips oils from the skin faster
than warm water.
Use a gentle cleanser or shower gel with moisturizer.
Go for soap free or mild soap cleansers instead of harsh
cleanser.
Moisturize while skin is moist moisturizer increases the water
content of the outer layers of skin and gives it a soft look.
13. DIET RECOMMENDATION FOR
DRY SKIN
Fatty fish like trout contain high of omega-3 fatty acid which
help to retain moisture and strengthen your skin.
vitamin E is one of the most important anti-oxidant for skin.
Water rich low sugar fruits are
great way to hydrate and protect
skin from dryness.
Eat plenty of water every
day to keep your skin hydrated.
14. Green tea loaded with skin nourishing antioxidants, it has
anti- inflammatory properties that heal damaged skin.
Eat items such as
vegetables
Eggs, fishes
Nuts like almonds,
Asparagus that are high in
sulfur, which help keep
your skin soft and shiny.
16. DEFINITION OF ACNE
ACNE : is an inflammatory skin condition that occurs when oil
and dead skin cells blocks the pore opening causing sebum to
build up in side the pores.
Acne is affected by two major factors: heredity and hormones
17. Stages of acne formation:
Clogged pores: cells lining pores shed and mix with excess
sebum production by sebaceous glands forming a plug which
leads to clogged pores.
Bacteria : accumulation sebum and dead cells attach with
bacteria naturally found in skin, which feeds on oil and
multiplication occur inside pore.
Inflammation : This bacterial overgrowth triggers the natural
inflammatory response which leads to redness and swelling.
19. TREATMENT OF ACNE
Use cleansers for oily skin toners also help to remove excess
sebum.
Avoid using fatty skin care and cosmetic products; use non
comedogenic products(designed and proven not to clog the
follicles).
Do not use harsh products or over clean acne-prone skin as this
can lead to inflammation.
20. Mild and moderate cases of acne can be treated by trained
salon and spa etc.
Use anti-androgen, anti-biotic like tetracycline, co-
trimoxazole to stop growth of bacteria and reduce
inflammation.
22. . Pigmentation: Pigmentation means coloring. Skin
pigmentation disorders affect the color of skin. Skin gets its color
from pigment called melanin. It occur due to the deposition of the
melanin, which is produce by specialized cells called melanocytes
with in melanosomes and transferred to keratinocytes
25. TREATMENT
Topical prescription medication such as 4% hydroquinone are
often use to treat hyperpigmentation.
Aloe Vera contain aloin, a natural depigmenting compound.
Gentle cryotherapy use to treat variety of lesions.(in very low
temp.)
Over the counter brightening product that contain licorice root,
pine tree, vitamin E, vitamin C.
Drugs used to treat pigmentation
corticosteroids, azelaic acid
Trichloro acetic acid Retinoic acid
27. PRICKLY HEAT
Heat rash is the generic group name for a number of skin
problems that arise or worsen because of heat exposure.
Common names for heat rash include prickly heat, sweat
retention syndrome, and "sun” allergy.
This disorder occurs all year round
in the tropics, and elsewhere in the
summer months when the weather
is hot and humid.
In the tropics it is most commonly
seen from March to September especially in visitors from cooler
climates.
29. TREATMENT ADVICE
Remain in a cool environment e.g.
air conditioning, or close to a fan,
and allow for adequate ventilation
of the skin.
Take cool showers or baths,
several times a day, and always
after exercise or heat exposure.
Always pat dry the skin with a
towel, do not rub vigorously.
Use cool packs on affected areas
(but not for longer than 20 minutes
per hour).
30. WRINKLES
Wrinkles are lines and furrow that form in your skin. These are
especially noticeable around your mouth, neck, hands, and eyes.
31. CAUSES
Smoking: Smoking can accelerate the normal aging process
of your skin, contributing to wrinkles. This may be due to
changes in the blood supply to your skin.
Repeated facial expressions: Facial movements and
expressions, such as squinting or smiling, lead to fine lines and
wrinkles. Each time you use a facial muscle, a groove forms
beneath the surface of the skin. And as skin ages, it loses its
flexibility and is no longer able to spring back in place. These
grooves then become permanent features on your face.
32. Exposure to ultraviolet (UV) light: Ultraviolet radiation, which
speeds the natural aging process, is the primary cause of early
wrinkling. Exposure to UV light breaks down your skin's
connective tissue — collagen and elastin fibers, which lie in the
deeper layer of skin (dermis).
Age. As you get older, your skin naturally becomes less elastic
and more fragile. Decreased production of natural oils dries
your skin and makes it appear more wrinkled.
33. TREATMENT
Topical retinoids: Derived from vitamin A, retinoids — such as
tretinoin (Renova, Retin-A) and tazarotene (Avage, Tazorac) —
that you apply to your skin may reduce fine wrinkles, splotches
and skin roughness.
Because retinoids can make your skin burn more easily, you'll
need to use a broad-spectrum sunscreen and wear protective
clothing daily. Retinoids may cause redness, dryness, itching,
and a burning sensation.
Nonprescription wrinkle creams: The effectiveness of anti-
wrinkle creams depends in part on the active ingredients.
Retinol, antioxidants and some peptides may result in slight to
modest improvements in wrinkles.
34. Rhytidectomy: is a type of cosmetic surgery procedure used to
give a more youthful facial appearance.
36. Body odor: body odor is the perceived unpleasant smell
our bodies can give off when bacteria that live on the skin break
down sweat in to acid. Body odor caused by the combination of
sweat and bacteria normally found in skin.
38. PREVENTION
A large concentration of apocrine glands is present in the
armpits, making that area susceptible to the rapid development
of body odor.
The following steps may help control armpit odor:
Keep the armpits clean: Wash them regularly using anti-
bacterial soap, and the number of bacteria will be kept low,
resulting in less body odor.
Hair: When armpits have hair, it slows down the evaporation of
sweat, giving the bacteria more time to break it down into
smelly substances. Shaving the armpits regularly has been
found to help body odor control in that area.
39. Deodorant or antiperspirant: Deodorants make the skin
more acidic, making it more difficult for bacteria to thrive. An
antiperspirant blocks the sweating action of the glands,
resulting in less sweating.
40. TREATMENT
Wash daily with warm water: Have a shower or bath at
least once a day. Remember that warm water helps kill off
bacteria that are present on your skin. If the weather is
exceptionally hot, consider bathing more often than once a
day.
Clothing: Natural fibers allow your skin to breathe, resulting
in better evaporation of sweat. Natural-made fibers include
wool, silk or cotton.
41. Aluminum chloride: This substance is usually the main active
ingredient in antiperspirants. If your body does not respond to the
home remedies mentioned above, talk to a pharmacist or your
doctor about a suitable product containing aluminum chloride.
Follow the instructions.
Avoid spicy foods: Curry, garlic, and other spicy foods have the
potential to make some people's sweat more pungent. Some
experts believe a diet high in red meat may also raise the risk of
developing more rapid body odor.