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STROKE AND DIETARY
RISK FACTORS
By: Samantha Dougherty
 Stroke- occurs when blood flow to part of the
brain is stopped.
Stroke: MedlinePlus Medical Encyclopedia.
(2014, May 28). Retrieved May 2, 2015, from
http://www.nlm.nih.gov/medlineplus/ency/
article/000726.htm
STROKE
 There are two major types of strokes.
1. Ischemic stroke- This occurs
when blood vessels to the brain
are blocked by blood clots.
2. Hemorrhagic stroke- this type
of stroke happens when the
blood vessels in a person’s brain
become weak and they rupture
causing blood to leak into the
brain.
Stroke: MedlinePlus Medical Encyclopedia.
(2014, May 28). Retrieved May 2, 2015,
from
http://www.nlm.nih.gov/medlineplus/enc
y/article/000726.htm
TYPES OF STROKE
 Atrial Fibrillation
 Diabetes
 Family history of stoke
 High cholesterol
 Increase in age (especially after 55)
 Race
Stroke: MedlinePlus Medical Encyclopedia.
(2014, May 28). Retrieved May 2, 2015, from
http://www.nlm.nih.gov/medlineplus/ency/
article/000726.htm
MAJOR RISK FACTORS OF
STROKE
 Headaches may occur.
 Headaches may start suddenly and
be severe.
 Might be worse when lying flat.
 Wakes you up from sleep.
 Gets worse when you change
positions or when you bend, strain, or
cough.
SYMPTOMS
SYMPTOMS CONTINUED
 Change in alertness, hearing, and taste.
 Confusion or memory loss
 Loss of balance
 Mood changes
 Trouble speaking
There are many more symptoms. If you feel like you have any of these
signs go to the hospital immediately.
 Check for high blood
pressure
 Blood tests
 MRA(Magnetic resonance
angiograph) or CT scans.
 Ultrasounds
EXAMS AND TEST
 Treatment depends on the type of stroke.
 Blood thinners
 Surgery
 Given nutrients and fluids
At the hospital patients start, physical.
Speech, occupational and swallowing therapy.
Stroke: MedlinePlus Medical Encyclopedia.
(2014, May 28). Retrieved May 2, 2015, from
http://www.nlm.nih.gov/medlineplus/ency/
article/000726.htm
TREATMENT
 Diets high in saturated and
tans fats.
 Diets low in fruits, vegetables,
and other foods that are rich in
fiber and phytochemicals.
 Excessive alcohol intake.
DIETARY RISK FACTORS
 Age
 Genetics
 Sedentary lifestyle
 Smoking and tobacco use
 Stress
OTHER RISK FACTORS
 Reduce High Blood Pressure
 Limiting alcohol use
 Eating a healthy diet
 Maintaining weight
 Exercise
Preventing Stroke: Healthy Living. (2015,
April 30). Retrieved April 28, 2015, from
http://www.cdc.gov/stroke/healthy_living.ht
m
DIETARY CHANGE
 Changing your lifestyle could help prevent
stroke.
 Exercise for 2 hours and 30 minutes every week
can help lower your cholesterol and blood pressure
levels.
Preventing Stroke: Healthy Living. (2015, April
30). Retrieved April 28, 2015, from
http://www.cdc.gov/stroke/healthy_living.htm
WHY IS IT IMPORTANT FOR
CHANGE?

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Stroke and dietary risk factors

  • 1. STROKE AND DIETARY RISK FACTORS By: Samantha Dougherty
  • 2.  Stroke- occurs when blood flow to part of the brain is stopped. Stroke: MedlinePlus Medical Encyclopedia. (2014, May 28). Retrieved May 2, 2015, from http://www.nlm.nih.gov/medlineplus/ency/ article/000726.htm STROKE
  • 3.  There are two major types of strokes. 1. Ischemic stroke- This occurs when blood vessels to the brain are blocked by blood clots. 2. Hemorrhagic stroke- this type of stroke happens when the blood vessels in a person’s brain become weak and they rupture causing blood to leak into the brain. Stroke: MedlinePlus Medical Encyclopedia. (2014, May 28). Retrieved May 2, 2015, from http://www.nlm.nih.gov/medlineplus/enc y/article/000726.htm TYPES OF STROKE
  • 4.  Atrial Fibrillation  Diabetes  Family history of stoke  High cholesterol  Increase in age (especially after 55)  Race Stroke: MedlinePlus Medical Encyclopedia. (2014, May 28). Retrieved May 2, 2015, from http://www.nlm.nih.gov/medlineplus/ency/ article/000726.htm MAJOR RISK FACTORS OF STROKE
  • 5.  Headaches may occur.  Headaches may start suddenly and be severe.  Might be worse when lying flat.  Wakes you up from sleep.  Gets worse when you change positions or when you bend, strain, or cough. SYMPTOMS
  • 6. SYMPTOMS CONTINUED  Change in alertness, hearing, and taste.  Confusion or memory loss  Loss of balance  Mood changes  Trouble speaking There are many more symptoms. If you feel like you have any of these signs go to the hospital immediately.
  • 7.  Check for high blood pressure  Blood tests  MRA(Magnetic resonance angiograph) or CT scans.  Ultrasounds EXAMS AND TEST
  • 8.  Treatment depends on the type of stroke.  Blood thinners  Surgery  Given nutrients and fluids At the hospital patients start, physical. Speech, occupational and swallowing therapy. Stroke: MedlinePlus Medical Encyclopedia. (2014, May 28). Retrieved May 2, 2015, from http://www.nlm.nih.gov/medlineplus/ency/ article/000726.htm TREATMENT
  • 9.  Diets high in saturated and tans fats.  Diets low in fruits, vegetables, and other foods that are rich in fiber and phytochemicals.  Excessive alcohol intake. DIETARY RISK FACTORS
  • 10.  Age  Genetics  Sedentary lifestyle  Smoking and tobacco use  Stress OTHER RISK FACTORS
  • 11.  Reduce High Blood Pressure  Limiting alcohol use  Eating a healthy diet  Maintaining weight  Exercise Preventing Stroke: Healthy Living. (2015, April 30). Retrieved April 28, 2015, from http://www.cdc.gov/stroke/healthy_living.ht m DIETARY CHANGE
  • 12.  Changing your lifestyle could help prevent stroke.  Exercise for 2 hours and 30 minutes every week can help lower your cholesterol and blood pressure levels. Preventing Stroke: Healthy Living. (2015, April 30). Retrieved April 28, 2015, from http://www.cdc.gov/stroke/healthy_living.htm WHY IS IT IMPORTANT FOR CHANGE?