This document discusses a health professional's perspective on why doctors don't recommend patients eat more avocados. It notes that doctors view avocados as luxury, expensive, and high in calories. However, avocados actually lower cholesterol and blood sugar, are high in fiber, and contain less calories and fat than butter. Studies show avocados lower LDL and triglycerides while preserving HDL. Including avocados in the diet could help address high conditions like high cholesterol, diabetes, and obesity. The document urges educating doctors on avocados' health benefits so they actively promote patients eating them.