This document summarizes a presentation on integrated pest management in avocados. It discusses monitoring orchards for pests and determining if they are causing problems. If they are problems, the options for control measures are outlined, including doing nothing and relying on natural controls, or using various chemical or biological controls. It emphasizes using a systematic process of monitoring, assessing problems, considering non-chemical options, deciding on and applying measures, and reassessing their effectiveness. The goal is to make informed decisions as part of an ongoing process of intelligent pest management.