Steps to washing dishes with dishwasher
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The document provides instructions for washing dishes using a dishwasher. It outlines 14 steps: washing hands and wearing gloves; having a second person assist for safety; preparing dirty dishes and buckets for washing; soaking dishes; loading rinsed dishes onto racks and sliding the racks into the dishwasher; running the wash cycle; unloading clean dishes; and ensuring silverware goes through the dishwasher twice for proper sanitization.
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The document provides instructions for properly washing dishes in 11 steps. It details scraping food off dishes, stacking them properly, filling the sink with soapy water, washing lighter items first and then heavier pots and pans last, rinsing and allowing dishes to air dry, cleaning brushes and sponges, and wiping down surfaces. It offers tips like using gloves, adding baking soda, and replacing sponges frequently. The goal is to thoroughly clean kitchen tools and ensure no greasy residue remains to prevent burned food later.
Table setting
The document provides instructions on how to properly set a table, including:
1. It discusses the importance of table setting and demonstrates different types of settings like American, English, Russian, and French.
2. It details how to lay out flatware, dinnerware, and glassware in a standardized way and provides rules for handling each item properly.
3. Several napkin folding techniques are presented, like the pyramid, bird of paradise, and bishop's hat folds, to make napkins part of an attractive table setting.
Related Learning Experience (RLE)
1. The document provides instructions for performing urethral catheterization, including preparing supplies, positioning the patient, cleaning the urinary meatus, inserting the catheter, securing it, and documenting the procedure.
2. Removing and serving a bedpan is described, including ensuring patient privacy, positioning the bedpan and assisting the patient, cleaning the patient, and disposing of supplies properly.
3. Instructions are given for performing a hot sitz bath to relieve pain and congestion, including checking orders, preparing a tub of warm water, assisting the patient and ensuring their safety and comfort during the bath.
LESSON 3- PERFORM AFTER CARE - CAREGIVING.pptx
The document provides instructions for cleaning and maintaining various tools, equipment, and appliances commonly found in a home. It discusses cleaning a blender by running soapy water and baking soda through it on high speed. It also provides directions for cleaning a microwave by running a vinegar and water solution in it. Further, it outlines how to clean items like an iron by descaling it, cleaning non-stick surfaces with detergent, and wiping it dry. Proper storage and maintenance is emphasized.
Perform After Care Activities for Tools,.pptx
This document provides instructions for cleaning and maintaining various tools, equipment, and appliances commonly found in a home. It discusses how to clean items like blenders, food tongs, microwaves, irons, ironing boards, and washing machines. The key steps involve washing or wiping down surfaces with soap and water or cleaner, running cycles with vinegar or bleach to disinfect, and allowing all parts to dry thoroughly before storing or reassembling items. Proper cleaning and maintenance is important to prevent buildup, stains, odors and ensure efficient operation over time.
Store and Stack kitchen tools and equipment.pptx
Here are 3 ways for proper storage of cleaning equipment:
1. Cleaning equipment like mops, brooms, and buckets should be stored in a clean, dry area away from food preparation surfaces to prevent cross-contamination.
2. Cleaning chemicals should be kept in their original containers and properly labeled. Store chemicals in a locked cabinet away from food items and areas accessible to children and pets.
3. Cleaning tools like sponges and cloths should be allowed to fully air dry before storing to prevent the growth of bacteria and molds. Store cleaning tools separately from food preparation utensils and equipment.
LESSON 2- OPERATING CAREGIVING TOOLS AND EQUIPMENTS.pptx
This document provides instructions for operating common caregiving equipment, including blenders, coffee makers, can openers, food processors, microwave ovens, bottle sterilizers, flat irons, washing machines, and equipment for taking vital signs such as thermometers and blood pressure cuffs. It describes the basic steps for setting up, using, and cleaning each type of equipment while emphasizing the importance of safety, sanitization, and following manufacturers' guidelines.
Operating caregiving equipment, tools and paraphernalia
This document provides instructions for operating various caregiving equipment, including blenders, coffee makers, can openers, food processors, microwave ovens, bottle sterilizers, flat irons, washing machines, and equipment for taking vital signs such as thermometers. The instructions generally include steps like choosing settings, adding ingredients, turning the device on or off, and cleaning after use.
procedure checklist for bedmaking.
This document outlines the 13 step procedure for making a hospital bed, which includes: 1) performing hand hygiene, 2) explaining the purpose to the patient, and 3) preparing and arranging clean linens. The steps then describe removing dirty linens, placing new sheets and blankets on the mattress and tucking them in securely, opening the bed for patient transfer, and finishing with clean pillowcases and proper hand hygiene.
FBS-week-2 Prepare of Service Equipment and Supplies.docx
Quality service requires the use of appropriate serving equipment and utensils. Service staff must be familiar with the various equipment and supplies for dining service. They should be trained on the appropriate use of these equipment to prevent breakage and damages.
Hand dishwashing strategies non video
The document provides instructions for hand dishwashing. It outlines 12 steps to efficiently wash dishes by hand: 1) prepare necessary equipment, 2) scrape food off dishes, 3) stack dishes in order, 4) fill sink with water and detergent, 5) wash lightest items first, 6) wet sponge with detergent, 7) wash under hot water starting with glasses, 8) place dishes upside down to dry, 9) scrub pots and pans, 10) air dry dishes, 11) return dishes to storage, 12) dispose of cleaning cloths. Tips include washing lighter items first and using rubber gloves for protection.
Sanitizing Dishes At Home
The document discusses the importance of properly sanitizing dishes to kill harmful pathogens. It provides a 11-step process for sanitizing dishes at home, which includes cleaning dishes with soap and hot water, rinsing with hot water, then soaking dishes in a sanitizing solution made with a steramine tablet for at least one minute to kill germs before air drying. Following proper sanitization techniques can help prevent the spread of illnesses caused by bacteria like E. coli and salmonella.
Bag techniques
BAG TECHNIQUE MEANING, PURPOSE, PRINCIPLE, PRCEDURE, CARE OF EQUIPMENTS, CARE OF BAG, COMPARTMENT OF BAG
ASSISTING-WITH-PERINEAL-CARE.pptx
Perineal care involves cleaning the genital and anal areas. It is done daily as part of bathing to prevent infections and skin breakdown. Key parts of the procedure include obtaining consent, protecting modesty, using proper water temperature, and cleaning from front to back to prevent spreading bacteria. Nurses should be aware of any abnormalities found in the area.
Similar to Steps to washing dishes with dishwasher (20)
Sanitary Practices and Safety Rules in the Kitchen.pptx
Sanitary Practices and Safety Rules in the Kitchen.pptx
LESSON 2- OPERATING CAREGIVING TOOLS AND EQUIPMENTS.pptx
LESSON 2- OPERATING CAREGIVING TOOLS AND EQUIPMENTS.pptx
Operating caregiving equipment, tools and paraphernalia
Operating caregiving equipment, tools and paraphernalia
FBS-week-2 Prepare of Service Equipment and Supplies.docx
FBS-week-2 Prepare of Service Equipment and Supplies.docx
Steps to washing dishes with dishwasher
- 1. How to Wash Dishes Using Dishwasher 1.Wash hands 2.Wear gloves that are the right fit 3.Have a second person at dishwasher for safe sanitizing and no cross contamination. 4.Make sure dirty buckets are in the appropriate rolling rack to be emptied to clean. 5.Fill right sink with warm water for soaking dishes. 6.Remove dirty dishes from buckets and rinse thoroughly in left or middle sink before placing them in the right sink to soak. 7.Dirty buckets need to be rinsed off in the left or middle sink and put in dishwasher for sanitizing. 8.Let dishes soaking in right sink for a few minutes before placing on appropriate rack to ensure removal of all food. 9.Place the soaked dishes from right sink, in appropriate rack to load in dishwasher. 10. Load dishwasher by placing rack loaded with rinsed dishes, on the right side table connected to dishwasher and sliding it to your left so the rack is sitting on the rails inside of dishwasher. 11. Close dishwasher and press appropriate wash setting for complete sanitizing. 12. When dishwasher cycle is done, remove dishes from dishwasher by pulling up dishwasher handle to open and sliding rack towards the left side table connected to dishwasher. 13. Dishes are now sanitized and they are to be put to air dry and then placed in designated area for storage. 14. Silverwear must go through the dishwasher twice to reassure cleanliness and sanitation. The first time in dish washer, they should go in the appropriate flat rack Second time, they need to be separated and put in special utensil rack for appropriate sanitation.