The document provides instructions for operating various appliances and equipment used in caregiving, including blenders, coffee makers, can openers, food processors, microwaves, bottle sterilizers, flat irons, and washing machines. It explains how to safely use each appliance, listing the steps for setup, operation, and cleanup. It then provides a short quiz to test comprehension of the proper use and safety procedures for each item.

1. OPERATING CAREGIVING
EQUIPMENT, TOOLS
AND PARAPHERNALIA
LOVE JOY L. AMARGO

2. BEFORE WE START:
Say HELLO to the person sitting at your right.
Ask him/her how is s/he. Tell him/her to set
aside his problems and listen well to the
teacher today.
Ask him/her why it is important to master the
proper utilization of the different equipment,
tools and paraphernalia in providing health

5. BLENDER
1. Operate on a flat and dry surface
2. All parts are placed in their appropriate places before operating
3. Put the pitcher onto the base and plug the blender
4. Place the ingredients in the pitcher and put the lid firmly.
5. Operate by choosing the setting appropriate for the task
6. Add food or ingredients through the secondary lid.
7. Clean the blender after use.

7. 1. Fill the carafe with water according to the number of cups of
coffee you need to make.
2. Pour the water from the carafe into the reservoir of the coffee
maker and place the carafe back into position.
3. Place a coffee filter into the filter basket. The amount of coffee
you’ll need to add depends on how strong or weak your clients
like it. Then add the coffee into the filter using a spoon.
4. Turn on the coffee maker ad wait for your coffee to brew.
COFFEE MAKER

9. ELECTRIC CAN OPENER
1. Plug the electric can opener into an outlet
2. Lift up the lever that raises the cutting wheel into the air.Place the
lip of the can under the wheel.Put the lever down and press hard
enough so that the wheel gets into the can.
3. Turn on the opener while holding the bottom of the can and it will
automatically turn as the wheel slices through the can.
4. Remove the can from the opener when it reaches the end and you
feel a slight drop of the cam.The lid will remain attached to the
magnet on opener and the can is ready to dump.
5. Unplug the opener from the outlet.

11. FOOD PROCESSOR
1. Place it on a stable, flat surface
2. Plug it on the electrical outlet safely.
3. Remove the cover and put the food ingredients to be processed.
4.Put back the cover and turn on the processor to start with the
procedure.
5. When you have reached the desired size or texture for your food
ingredients, remove the cover and pour the ingredients into your
bowl or plate.
6. Unplug the food processor and clean it based on the
manufacturer’s instructions.

13. MICROWAVE OVEN COOKING
1. Position evenly the food items in a covered dish. Add some liquid if
necessary. Cover it with a lid or plastic wrap. Do not cover
completely to let steam come out. The moist heat created will
destroy harmful bacteria.
2. Better to cook large cuts of meat on medium power for longer
periods than on high power. Heat reaches the center without
overcooking outer areas.
3. Mix or rotate food midway through the microwaving time.
Important because it eliminate cold spots where harmful bacteria
can survive and for more even cooking.

14. 4. When partially cooking food in the microwave oven to finish
cooking on the grill or in a conventional oven, it is important to
transfer the microwaved food to the other heat source immediately.
Never partially cook food and store it for later use.
5.Use a food thermometer or the oven’s temperature probe to verify
the food has reached a safe minimum internal temperature. Cooking
times may vary because ovens vary in power and efficiency. Always
allow standing time, which completes the cooking, before checking
the internal temperature with a food thermometer.

16. MICROWAVE DEFROSTING
1. Remove food from the package before defrosting. Do not
use foam trays and plastic wraps because they are not
heat stable at high temperatures. Melting or warping may
cause harmful chemicals to migrate into food.
2. Immediately, after defrosting meat and poultry in
microwave oven, they should be cooked since some areas
of the frozen food may begin to cook during the
defrosting time

18. Bottle Sterilizer
1. Place the recommended amount of water as specified in
the manufacturer’s instructional manual, Then plug in the
unit.
2.Place the bottle upside down. (Use the prongs)Place the
nipples ,nipple rings and cups in such a way that they do
not touch each other. Either prop them between the
lower prongs or place them on the supplied surface.

19. 3. Cover the sterilizer and turn on the unit. Sterilization takes
about ten minutes with an automatic cycle that raises water
temperature to a sufficient level to kill off any bacteria (212
degrees Fahrenheit).Once this cycle ends,the unit
automatically begins to cool. Some models or units will not
allow you to open the cover until the cooling cycle is
completed.
4.Unplug the unit.
5.Remove the feeding bottles from the sterilizer.
6.Clean the sterilizer based on the manufacturers
specifications.

21. FLAT IRON
1.Check the label of ever garment before ironing.
2.Unfold ironing board near the outlet.Plug in and
choose the appropriate setting based on the
materials of the clothing.
3.Preheating should be done before starting.Wait
about 2-5 minutes to let the iron warm up.
4.Stretch the garment.

22. 5. Run the iron over one part of the garment such as the hem.
6. Take note of pleats and pockets. For shirts, start with the
collar next to the sleeves and then the shirt itself. For pants and
shorts, start with the inside then the outside of the pants
starting from the waistband down. Skirts and dresses are
ironed from top to the hem.If there are fleats ironed from the
bottom and work upward with fast strokes. Pressed individually
the pleats. Hang each garment that you have ironed to keep it
from wrinkling again.
7. Unplug the iron and allow the unit to cool before storing it.

24. WASHING MACHINE
1. Sort the clothes. Separate white and light colored from
dark colored. Wash clothes with heavy fabrics together
and clothes with light fabrics together.
2.Put detergent into the washing machine.
3.Put the clothes loosely into the washing machine
4.Load the laundry as high as the manufacturer specifies
or to the top row of holes in the tub.

25. 5. Close the lid and choose the setting of the W.M
6. Turn on the machine. Let the unit work through
all the cycles. Wait for the machine to turn off
before you unload the washed laundry.
7.Load the next batch of clothes and do steps 5
and 6 again until you are done with the laundry.
8. Turn off and unplug the unit.

26. IT’S QUIZ
TIME!

27. READ THE FOLLOWING ITEMS
COMPREHENSIVELY AND WRITE PAK
IF THE STATEMENT EXPRESSES TRUTH
AND GANERN IF IT IS FALSE.WRITE
LEGIBLY.

28. 1. CHOOSE A FLAT,
WET SURFACE ON
WHICH TO OPERATE
YOUR BLENDER.

29. LET’S CHECK!
EXCHANGE
PAPERS!

30. GANERN

31. 1. CHOOSE A FLAT,
WET SURFACE ON
WHICH TO OPERATE
YOUR BLENDER.

32. 2. FILL THE CARAFE WITH
WATER ACCORDING TO THE
NUMBER OF CUPS OF
COFFEE YOU NEED TO
MAKE.

33. LET’S CHECK!
EXCHANGE
PAPERS!

35. 3. LIFT DOWN THE LEVER
THAT RAISES THE CUTTING
WHEEL INTO THE AIR WHEN
USING AN ELECTRIC CAN
OPENER.

36. LET’S CHECK!
EXCHANGE
PAPERS!

37. GANERN

38. 3. LIFT DOWN THE LEVER
THAT RAISES THE CUTTING
WHEEL INTO THE AIR WHEN
USING AN ELECTRIC CAN
OPENER.

39. 4. WHEN YOU HAVE REACHED THE
DESIRED SIZE OR TEXTURE FOR
YOUR FOOD INGREDIENTS, REMOVE
THE COVER AND POUR THE
INGREDIENTS INTO YOUR BOWL OR
PLATE.

40. LET’S CHECK!
EXCHANGE
PAPERS!

42. 5. COVER COMPLETELY THE
FOOD ITEMS TO LET STEAM
COME OUT.

43. LET’S CHECK!
EXCHANGE
PAPERS!

44. GANERN

45. 5. COVER COMPLETELY THE
FOOD ITEMS TO LET STEAM
COME OUT.

46. 6. USE FOAM TRAYS AND
PLASTIC WRAPS BECAUSE
THEY ARE HEAT STABLE AT
HIGH TEMPERATURES.

47. LET’S CHECK!
EXCHANGE
PAPERS!

48. GANERN

49. 6. USE FOAM TRAYS AND
PLASTIC WRAPS BECAUSE
THEY ARE HEAT STABLE AT
HIGH TEMPERATURES.

50. 7. PLACE THE BOTTLE UPSIDE
DOWN IN A BOTTLE
STERILIZER.

51. LET’S CHECK!
EXCHANGE
PAPERS!

53. 8. POST HEATING THE FLAT
IRON SHOULD BE DONE
BEFORE STARTING.

54. LET’S CHECK!
EXCHANGE
PAPERS!

55. GANERN

56. 8. POST HEATING THE FLAT
IRON SHOULD BE DONE
BEFORE STARTING.

57. 9. WHEN IRONING SHIRTS,
START WITH SLEEVES NEXT
TO THE COLLAR.

58. LET’S CHECK!
EXCHANGE
PAPERS!

59. GANERN

60. 9. WHEN IRONING SHIRTS,
START WITH SLEEVES NEXT
TO THE COLLAR.

61. 10. SEPARATE WHITE AND
LIGHT COLORED FROM
DARK-COLORED CLOTHES.

62. LET’S CHECK!
EXCHANGE
PAPERS!

64. THANK YOU
FOR
LISTENING!