This document provides guidelines for selecting appetizers and their common accompaniments. It recommends choosing light and delicate appetizer options with limited ingredients to avoid repetition. Sauces, dips, condiments, pickles, fruits and vegetables are listed as typical appetizer accompaniments. The guidelines also suggest avoiding highly spiced or acidic foods and providing finger foods while limiting the number of appetizer selections.

1. ACCOMPANIMENTS
OF APPETIZERS

2. 1.Sauces

3. 2. Dips

4. 3. Condiments

5. 4. Pickles

6. 5. Fruits

7. 6. Vegetables
and prepared
Vegetable items.

8. GUIDELINES IN THE
SELECTION OF
APPETIZERS

9. 1. Keep the food light,
delicate and
unsubstantial.

10. 2. Limit the variety of
ingredients.

11. 3. Avoid the repetition
of ingredients

12. 4. Avoid highly spiced
or highly acidic food.

13. 5. Limit the number of
appetizers served.

14. 6. Best to provide finger
food.