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MEASURING DRY AND
LIQUID INGREDIENTS
ACCURATELY
Materials:
1. Dry ingredients
Flour, granulated sugar, brown sugar, baking
powder and soda, yeast and salt
2. Liquid ingredients
Water, milk
3. Measuring tools
Graduated measuring cup, measuring spoons,
weighing scale, individual measuring cup
4. Others
Spatula, tray, sifter
 Flour
 1. Sift the flour.
 2. Scoop to fill the
measuring cup to
overflow. Do not
shake.
 3. Level off with
spatula.
 Sugar
 White sugar
 1. Sifting is not
necessary before
measuring unless it is
lumpy.
 2. Fill the measuring cup
until over flowing. Do
not shake the cup.
 3. Level off with the
spatula
 Brown Sugar
 1. Check if the sugar is
lumpy before
measuring.
 Roll out the lumps.
Remove the dirt.
 2. Scoop into the
measuring cup and pack
compactly until it
follows the shape when
inverted.
 Baking powder and Baking soda
 1. Remove the lumps in
the powder by stirring.
 2. Dip the measuring
spoon into the powder.
 3. Level with spatula or
back edge of the knife
or right in the can
opening.
 Shortening
 1. Fill the measuring
cup/spoon with the
shortening while
pressing until it is full.
 2. Level the fat with a
straight of a knife or
spatula
 Liquid fats
 1. Pour oil in the glass
measuring cup.
 2. Check if it is filled up
to the measuring mark.
Do not lift the cup when
measuring
 Milk
LIQUID FORM
1. Pour milk into the glass
measuring cup up to the
measuring mark.
2. Do not lift the cup.
POWDERED MILK
1. Remove lumps in milk by
stirring.
2. Scoop lightly to fill the
measuring cup or spoon
without shaking until it
overflows.
3. Use the spatula or the
straight edge of the knife to
level the measurement.
 Milk
POWDERED MILK
1. Remove lumps in milk by
stirring.
2. Scoop lightly to fill the
measuring cup or spoon
without shaking until it
overflows.
3. Use the spatula or the
straight edge of the knife to
level the measurement.
 Milk

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Measuring ingredients

  • 1. MEASURING DRY AND LIQUID INGREDIENTS ACCURATELY
  • 2. Materials: 1. Dry ingredients Flour, granulated sugar, brown sugar, baking powder and soda, yeast and salt 2. Liquid ingredients Water, milk 3. Measuring tools Graduated measuring cup, measuring spoons, weighing scale, individual measuring cup 4. Others Spatula, tray, sifter
  • 3.  Flour  1. Sift the flour.  2. Scoop to fill the measuring cup to overflow. Do not shake.  3. Level off with spatula.
  • 4.  Sugar  White sugar  1. Sifting is not necessary before measuring unless it is lumpy.  2. Fill the measuring cup until over flowing. Do not shake the cup.  3. Level off with the spatula  Brown Sugar  1. Check if the sugar is lumpy before measuring.  Roll out the lumps. Remove the dirt.  2. Scoop into the measuring cup and pack compactly until it follows the shape when inverted.
  • 5.  Baking powder and Baking soda  1. Remove the lumps in the powder by stirring.  2. Dip the measuring spoon into the powder.  3. Level with spatula or back edge of the knife or right in the can opening.
  • 6.  Shortening  1. Fill the measuring cup/spoon with the shortening while pressing until it is full.  2. Level the fat with a straight of a knife or spatula
  • 7.  Liquid fats  1. Pour oil in the glass measuring cup.  2. Check if it is filled up to the measuring mark. Do not lift the cup when measuring
  • 8.  Milk LIQUID FORM 1. Pour milk into the glass measuring cup up to the measuring mark. 2. Do not lift the cup.
  • 9. POWDERED MILK 1. Remove lumps in milk by stirring. 2. Scoop lightly to fill the measuring cup or spoon without shaking until it overflows. 3. Use the spatula or the straight edge of the knife to level the measurement.  Milk
  • 10. POWDERED MILK 1. Remove lumps in milk by stirring. 2. Scoop lightly to fill the measuring cup or spoon without shaking until it overflows. 3. Use the spatula or the straight edge of the knife to level the measurement.  Milk

Editor's Notes

  1. WHEN IT COMES TO BAKING EVEN IN COOKING, ACCURATE MEASUREMENT OF DIFFERENT TYPES OF INGREDIENTS IS A MUST. IT MAKES A DIFFERENCE ON HOW THE RECIPES TURNED OUT. SO MEASURE UP WITH GOOD QUALITY OF MEASURING TOOLS, IT DOESN’T HAVE TO BE EXPENSIVE OR A FANCY ONE, JUST SIMPLE AND BASIC WHICH EASIY TO USE, HERES WHAT WE SHOULD NEED Graduated measuring cup, measuring spoons, weighing scale, individual measuring cup. AND FOR TODAYS TOPIC WE ARE GOING TO LEARN ABOUT THE DIFFERENT TECHNIQUES IN MEASURING SOME OF THE IMPORTANT INGREDIENTS IN BAKING.