The document summarizes research into controlling the shape and size of gold nanoparticles through a seed-mediated chemical synthesis method. It describes using factors like the aging time of gold seeds and concentration of the reducing agent ascorbic acid to obtain different nanoparticle shapes. The researcher was able to support their hypothesis that shape-controlled synthesis is possible using a simple wet-chemistry approach by manipulating these parameters to produce nanoparticles of varying shapes, including cubes.