Bánh Chưng is a traditional Vietnamese dish made for Lunar New Year celebrations. It consists of sticky rice, pork, and green beans wrapped inside lá dong leaves and tied with bamboo strings. The ingredients are seasoned and soaked before being carefully wrapped and boiled for 6-8 hours to produce the cake. Bánh Chưng is a special food that brings people together to celebrate the Vietnamese New Year.

1. BÁNH CHƯNG
a/ Ingredrents
1.Sticky rice
2.Green bean
3. Pork
4. Lá dong
5. Pepper
6. Salt
Bánh Chưng is one of the most traditional
special foods for the lunar new year in
Vietnam.

2. *Bánh Chưng is made of sticky rice , pork
and green bean, all ingredients are wrapped
inside a special leaf which call lá dong .
*The pork is usually seasoned with pepper
and salt for several hours .

3. *The sticky rice and green bean have to be
soaked in water for a day .
*Squaring off and tying the cakes with
bamboo sting are not easy . It requires care
and precision in every step .

4. *Bánh Chưng is boiled for 6 or 8 hours .
Finally , we have a traditional cake for
everybody in happy lunar new year .
NAME: Trần Phan Mỹ Anh