TADKA DAAL is a floursome Indian lentil dish. It is actually a dish packed with adequate amount of nutrition. It is combination of various dals such as masoor daal,arhar dal,rajma dal etc. For vegetarian it is excellent source of protien. This creamy flavourful dish is inspired from the dal served at local dhabas. In dhabas these dish is usually made with tour daal,chana dal,rajma daal,urad daal etc. This dish is served with roti,nun or steamed rice. This tadka daal is usually tempered by adding extra flavours with Indian spices such as turmeric powder,red chilli powder,chopped garlic,onions,ginger etc as per taste. Ingredients required for making tadka daal:- Mixed Daal (Rajma,masoor,tur,arhar) 250gms 2 Onions 2 Red chillies 2 Green Chillies Halfspoon thinly sliced ginger Halfspoon thinly sliced garlic Tomatoes(half) Salt as per taste Sugar as per taste Ghee to temper Half spoon of turmeric powder Half spoon of red chilli powder Half spoon of cumin powder Half spoon of coriander powdPREPARATION To make this daal tadka, dry roast the dal on low heat. Fry the daal till the aroma releases. Wash the daal. Pressure cook the daal and cook until 4 to 5 whistles come. Turn off the flame. Set it aside. Now in a kadai heat mustard oil. Temper the oil with dry red chilli. Now slowly add the garlic first. Fry for few seconds till the aroma comes out. Then fry chopped onion,ginger,green chillies. Add the tomatoes and continue frying. er Half spoon of of tadka masala( easily available on local market) TOTAL COOKING TIME:-40 TO 45 MINUTES MAXIMUM ARRANGEMENT TIME:- 10 TO 15 MINUTES RECIPE SERVINGS:-4 TO 5 PERSONS