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Tadka Daal Recipe
TADKA DAAL is a floursome Indian lentil dish. It is actually a dish packed with adequate
amount of nutrition. It is combination of various dals such as masoor daal,arhar dal,rajma dal
etc. For vegetarian it is excellent source of protien. This creamy flavourful dish is inspired
from the dal served at local dhabas. In dhabas these dish is usually made with tour
daal,chana dal,rajma daal,urad daal etc.
This dish is served with roti,nun or steamed rice.
This tadka daal is usually tempered by adding extra flavours with Indian spices such as
turmeric powder,red chilli powder,chopped garlic,onions,ginger etc as per taste.
Ingredients required for making tadka daal:-
● Mixed Daal (Rajma,masoor,tur,arhar) 250gms
● 2 Onions
● 2 Red chillies
● 2 Green Chillies
● Halfspoon thinly sliced ginger
● Halfspoon thinly sliced garlic
● Tomatoes(half)
● Salt as per taste
● Sugar as per taste
● Ghee to temper
● Mustard oil as required
● Half spoon of turmeric powder
● Half spoon of red chilli powder
● Half spoon of cumin powder
● Half spoon of coriander powder
● Half spoon of of tadka masala( easily available on local market)
PREPARATION
To make this daal tadka, dry roast the dal on low heat. Fry the daal till the aroma releases.
Wash the daal. Pressure cook the daal and cook until 4 to 5 whistles come.
Turn off the flame. Set it aside.
Now in a kadai heat mustard oil. Temper the oil with dry red chilli. Now slowly add the garlic
first. Fry for few seconds till the aroma comes out.
Then fry chopped onion,ginger,green chillies.
Add the tomatoes and continue frying.
Turn the flame low and let it cool
Now take a bowl, add the spices such as turmeric powder,red chilli powder,cumin and
coriander powder. Add splash of water. Mix well. Keep it aisde.
Add the mixture of spices ad let the masal fry well till the oil comes out.
Now add the boiled daal and keep cooking for two minutes.
It's time to add the water that is used to boiled the daal.
● Let it cook for 4 to 5 minutes for low flame.
● Add the tadka masala.
● Now its time to temper the daal.
● In another kadai temper ghee with red chilli powder and chopped garlic.
● Then add it to th dal and mix well.
● Your flavoursome delicious tadka daal is ready.
This daal is served well with tandoori roti or rumali roti or nun.
You can also enjoy this daal with steamed rice
TOTAL COOKING TIME:-40 TO 45 MINUTES MAXIMUM
ARRANGEMENT TIME:- 10 TO 15 MINUTES
RECIPE SERVINGS:-4 TO 5 PERSONS
Tadka Daal Recipe.pdf

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Tadka Daal Recipe.pdf

  • 2. TADKA DAAL is a floursome Indian lentil dish. It is actually a dish packed with adequate amount of nutrition. It is combination of various dals such as masoor daal,arhar dal,rajma dal etc. For vegetarian it is excellent source of protien. This creamy flavourful dish is inspired from the dal served at local dhabas. In dhabas these dish is usually made with tour daal,chana dal,rajma daal,urad daal etc. This dish is served with roti,nun or steamed rice. This tadka daal is usually tempered by adding extra flavours with Indian spices such as turmeric powder,red chilli powder,chopped garlic,onions,ginger etc as per taste.
  • 3. Ingredients required for making tadka daal:- ● Mixed Daal (Rajma,masoor,tur,arhar) 250gms ● 2 Onions
  • 4. ● 2 Red chillies ● 2 Green Chillies ● Halfspoon thinly sliced ginger ● Halfspoon thinly sliced garlic ● Tomatoes(half) ● Salt as per taste ● Sugar as per taste ● Ghee to temper ● Mustard oil as required ● Half spoon of turmeric powder ● Half spoon of red chilli powder ● Half spoon of cumin powder ● Half spoon of coriander powder ● Half spoon of of tadka masala( easily available on local market)
  • 5. PREPARATION To make this daal tadka, dry roast the dal on low heat. Fry the daal till the aroma releases. Wash the daal. Pressure cook the daal and cook until 4 to 5 whistles come.
  • 6. Turn off the flame. Set it aside. Now in a kadai heat mustard oil. Temper the oil with dry red chilli. Now slowly add the garlic first. Fry for few seconds till the aroma comes out. Then fry chopped onion,ginger,green chillies. Add the tomatoes and continue frying. Turn the flame low and let it cool Now take a bowl, add the spices such as turmeric powder,red chilli powder,cumin and coriander powder. Add splash of water. Mix well. Keep it aisde. Add the mixture of spices ad let the masal fry well till the oil comes out. Now add the boiled daal and keep cooking for two minutes. It's time to add the water that is used to boiled the daal. ● Let it cook for 4 to 5 minutes for low flame. ● Add the tadka masala. ● Now its time to temper the daal. ● In another kadai temper ghee with red chilli powder and chopped garlic. ● Then add it to th dal and mix well. ● Your flavoursome delicious tadka daal is ready. This daal is served well with tandoori roti or rumali roti or nun. You can also enjoy this daal with steamed rice
  • 7. TOTAL COOKING TIME:-40 TO 45 MINUTES MAXIMUM ARRANGEMENT TIME:- 10 TO 15 MINUTES RECIPE SERVINGS:-4 TO 5 PERSONS