Pickled Daikon Radish, Takuan 沢庵、沢庵漬け、たくあん、大根

1. Note:
#10036 Takuan Pickled Radish, 1kg Cube, A grade.Product description:
Radish 85%, Water, Salt, Acetic acid (E260), Citric acid (E330), Aspartame (E951), Lactic Acid, FD&C Yellow NO.5
(Tartrazine), Potassim sorbate (E202).
*Allergen: N/A.
*GMO: NO.
*Origin of ingredients: China.
TAKUAN
1KG, CUBE
18 months.
Storage condition: Ambient.
V.3 updated on 11-Mar-2020
Exporting to:
MOQ:
Packaging term:
Shelf life:
Quality certification:
Country of Origin:
Ingredient list: (it may be adjusted to comply with regulations from different import countries)
SPECIFICATION
www.takosafood.com sales@takosa.com
100 cartons.
Brand:
Sushi Ingredients
ISO22000, HACCP, BRC, IFS, HALAL, KOSHER, etc.
China.
EU, USA, ASEAN, South America, etc.
TAKOSA, Private label.
1kg/bag, 10bags/carton.
Lead:
Cadmium:
Arsenic:
Aflatoxins:
Residues:
Aerobic bacterial count :
Coliform bacteria:
Staphyloc:
Salmonella:
Shigella:
Chemical & Microbiological value:
N/A
N/A
N/A
N/A
N/A
N/A
Negative
N/A
＜3 MPN/g
N/A
Energy:
Protein:
Carbohydrates:
-Sugar:
*Origin of ingredients: China.
Others: N/A
Nutrition value (per 100g):
191KJ/45.3kcal
0.35g
9.68g
＜0.1g
Fat:
-Saturated fatty acids:
Sodium:
0.42g
＜0.1g
1.5g
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2. Processing Flow Chart:
1) Inspecting raw material.
2) Rinsing and Desalinating.
4) Picking and rinsing again.
5) Cutting.
6) Rinsing for three times.
7) Sorting.
8) Draning.
3) Flavouring.
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8) Draning.
9) Weighting and Packaging.
10) Sterilizing.
［END］
11) Cooking and Wiping.
12) Metal detecting.
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