This document provides product information for ajitsuke kanpyo, including a description of the ingredients (85% gourd strip, sugar, soy sauce, high fructose corn syrup, mirin, salt, caramel, citric acid, water), allergens (soybean, wheat), lack of GMOs, country of origin (China), packaging details (1kg bags, 10 bags per carton), 18 month shelf life, quality certifications, and nutrition facts. It also includes the processing flow chart and specifications for chemical and microbiological values.

1. Note:
#10090 Kanpyo 18cm, 1kg/880g, A grade.Product description:
Gourd strip 85%, Sugar, Soy sauce (soybean, wheat, salt, water), High fructose corn syrup, Mirin, Salt, Caramel,
Citric acid, Water..
*Allergen: Soybean, Wheat.
*GMO: NO.
*Origin of ingredients: China.
AJITSUKE KANPYO
18CM, 1KG/880G
18 months.
Storage condition: Ambient.
V.3 updated on 11-Apr-2020
Exporting to:
MOQ:
Packaging term:
Shelf life:
Quality certification:
Country of Origin:
Ingredient list: (it may be adjusted to comply with regulations from different import countries)
SPECIFICATION
www.takosafood.com sales@takosa.com
50 cartons.
Brand:
Sushi Ingredients
ISO22000, HACCP, etc.
China.
EU, USA, ASEAN, South America, etc.
TAKOSA, Private label.
1kg/bag, 10bags/carton.
Lead:
Cadmium:
Arsenic:
Aflatoxins:
Residues:
Aerobic bacterial count :
Coliform bacteria:
Staphyloc:
Salmonella:
Shigella:
Chemical & Microbiological value:
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
＜3 MPN/g
N/A
Energy:
Protein:
Carbohydrates:
-Sugar:
*Origin of ingredients: China.
Nutrition value (per 100g):
1092KJ/261kcal
7.1g
37.8g
0g
Fat:
-Saturated fatty acids:
Sodium:
0g
0g
3mg
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2. Processing Flow Chart:
1) Inspecting raw material.
2) Washing and Cleaning.
4) Stirring.
5) Cutting.
6) Sorting.
7) Weighting and Packaging.
8) Sterilizing.
3) Flavouring.
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8) Sterilizing.
9) Draining (inner bag).
10) Metal detecting.
11) Packing to master cartons.
［END］
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