Spanish Olive Oil Project
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The Phoenicians brought olive trees to Spain around 1050 BC, and the Romans helped spread them, making Spain one of the leading exporters of olive oil. Olive oil was so important that Emperor Hadrian featured an olive branch on coins. Modern storage of olive oil involves large stainless steel or fiberglass tanks in temperature-controlled rooms. Several common varieties of olives grown in Spain are mentioned, including Arbequina, Empeltre, Lechin de Sevilla, Manzanilla Cacereña, and Picual. Olive oil production in Andalusia, Spain involves quality control and certification of origin.
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San Nicolas winery was founded in 1945 in Almonacid de la Sierra (Zaragoza) and took the name of its patron saint San Nicolás de Tolentino. Marqués de Almonacid was the landlord during the middle Ages. The winemaking is specialised in red wines, involving most part of the production with Garnacha, Tempranillo and Cariñena Grape, symbol of this land in Aragón. San Nicolás Winery has imbued the long viticulture tradition and rich heritage to create great and bodied wines.
50 great-cavas by Winepleasures
This document provides an introduction and history of Cava, the Spanish sparkling wine. It outlines how Cava is made using the traditional method of secondary fermentation in the bottle. It describes the key grape varieties used and regions of production. It also introduces the panel of wine experts who reviewed over 150 Cavas and selected the top 50 Cavas for this publication based on criteria like aroma, flavor, and balance.
Slowwines: the slow paced wine travel company
Foodies and wine lovers travel with Slowwines to discover fine wineries with local expert guides and other foodies.
http://slowwines.net
VINAMERICAS RETAIL PORTFOLIO
This document provides information on Vinamericas, a wine and spirits importer. Vinamericas sources wines from nearly 40 family-owned wineries in Spain, France, Portugal, and Italy. It represents these wines and distributes them to wholesale and retail partners in 25 US states. Vinamericas aims to introduce American consumers to high-quality, innovative European wines that stay true to their terroir. It has offices in Miami, New York, New Jersey, and Spain.
Spanish Wines
65 slides on Spanish wines covering
Introduction
Factsheet
10 important Spanish grapes
Area under cultivation
Regions and sub regions
Reading the wine label
Famous Red Wines
Famous White Wines
Famous Rose Wine
Food and wine pairing
Hope it helps :)
Esperanza - Axial Vinos
ESPERANZA WINES
RUEDA DO
Rueda DO was recognised in 1980 and highlights because of its autochthonous grape variety: the Verdejo which produces international renowned white wines.
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A Taste As Old As Water - Italian Extra Virgin Olive Oil
A Taste As Old As Water - Italian Extra Virgin Olive Oil
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Spanish Olive Oil Project
- 11. The olive tree brought to Spain by the Phoenicians around the year 1050 a.C, but it was the Romans who filled the Iberian olive trees, making it one of the leading exporters of olive oil. Its importance was such that the Emperor Hadrian minted coins with an olive branch and the caption in Hispania
- 12. tree.
- 18. This storage is made in large tanks made of stainless steel or fibreglass which are placed in rooms under controlled light and temperature. In addition, the process of decanting the residues that the oil might contain is made inside these tanks.
- 21. Arbequina .
- 23. Empeltre . It is grown mainly in Aragon. From it are derived oils of yellow straw and old gold. It has aromas of fruit, especially apple and a sweet mild flavor and almost never have bitter or itching.
- 25. Lechin de Sevilla .
- 27. Picual
- 29. Also called Moorish is quite common in the province of Badajoz. This variety is used for both table olives and for mill.
- 30. Typical of the region of Axarquia, in the southeast of the province of Malaga. It fruity oils are obtained with very sweet and nice.
- 31. QUALITY CONTROL AND CERTIFIED IN ANDALUSIA, SPAIN
- 34. What determines the composition of the olive oil? Why is the olive oil so important? Why is the olive oil known all over the world? Who brought the olive to our culture? When they brought them? What means ““fustiness"? What is the name of the solid part of olive oil? How many kinds of olive are there? What is the Certified of Origin? What kinds of olives are there in spain?