Corn and soybeans have become major crops in the United States. Soybeans are grown for their health benefits, as they are high in nutrients like calcium, omega-3, and fiber, and are linked to reducing heart disease and cancer risks. They are also a major part of the American diet. Corn is also widely used, found in 90% of American foods and used to feed livestock. The United States produces over 300 million tons of corn annually, with over 78 million acres harvested in 2006 alone. These crops have significant impacts on diet, health, and industry in the United States.

1. Corn and Soybeans Take over the world (or just the U.S. right now) !!!!!! SWEET BABY CORNBREAD!!! I just planted this 30 minutes ago!!!By: Nathan Wade, Andrew Pineres, and Nick Calvert

2. Soy BeansWhat are soy beans in?How do soy beans effect the americandiet?Are soy beans healthy for you?Why do we use soy beans?

3. Soy BeansInformationSoy Bean FieldsSoy beans are in Calcium, omega-3, fiber, potassium, saturated fat, magnesium and cholesterol.Soy beans are healthy for you because it lowers the chance of heart disease, as well in menopausal bone lose, and breast cancer.This effects the American diet because these beans are healthy for Also scientists say that soy protection and isoflavones are ways to help you to keep your blood vessels flexible and preventing deadly blood clots. They use soy beans because there healthy and we need to eat healthy. It also is located in most of corn foods and resources too

4. What do we use for corn

5. What are the effects of corn?

6. How does it effect our daily diet?

7. How much do we produce? Corn