A vegetarian diet provides significant health benefits such as: - Being 1/3 less likely to be obese and living 7 years longer than non-vegetarians. - Having lower risks of diseases like coronary artery disease, hypertension, and some cancers. - Consuming fiber which promotes digestive health and weight control in contrast to meat which lacks fiber. - Obtaining sufficient protein and nutrients without the saturated fats and cholesterol found in meat.