SOCAP10: Mathieu Senard, AlterEco
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Alter Eco operates a network of cooperatives that work with marginalized farmers according to five fair trade principles: solidarity, direct buying, fair prices, transparency, and quality. They guarantee that all products are certified organic or in the process, undergo quality audits, and have stringent quality and safety controls. Their supply chain adds significant value at the source by paying higher prices and premiums that benefit small producer cooperatives.
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This document provides a comparison matrix of six major sustainable coffee certifications: Organic, Fair Trade Certified, Rainforest Alliance, Smithsonian Bird Friendly, Utz Certified, and 4C Common Code. It outlines the mission, market focus, history, development process, scope, technical assistance, inspection frequency, traceability, costs to producers, and fees for each certification. The matrix aims to help buyers and producers evaluate and compare the different certification schemes.
Animal feed Supplements from Nagpur.pptx
Dr. Katre Premix Lab Pvt Ltd. is engaged proactively in supporting human and animal wellbeing. Feed and feed supplement is an essential part of the food chain responsible for human and animal health. Therefore attempting to supply safe and quality feed premixes to cattle / Poultry/ Aqua Farms and feed manufacturing units.
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SOCAP10: Ed Church, Institute for Environmental Entrepreneurship
This document discusses angel investors and Ed Church's socially responsible retirement investment portfolio. It begins by defining an angel investor as an affluent individual who provides capital for business startups. It then notes that some angel investors organize into networks and discusses the criteria for being an "accredited investor." The document outlines Ed Church's retirement investment questions about the quality of the environment and resources. It provides examples of companies in his portfolio focused on sustainability.
SOCAP10: Andy Furner, Trace Register
This document discusses traceability in the food industry and Trace Register's approach. It provides background on Trace Register, which was founded in 2005 and has over 450 customers in 24 countries using its web-based traceability system. Trace Register aims to connect global food supply chains by linking retailers and food service companies with their suppliers. The challenges of traceability include having information span the entire supply chain. Trace Register's goals are to engage power brokers in the industry, become the supply chain portal, and generate recurring revenue through fees from large numbers of customers. It also discusses future revenue streams like supply chain optimization and risk management. The document argues traceability will be increasingly important given factors like food safety issues, legislation, and consumer demand for transparency
SOCAP10: Art Lange, Trimble
Precision agriculture uses information and technology to optimize agricultural production. It involves applying the right inputs in the right amounts and locations based on data from sensors and tools. This approach can help farmers maximize yields and profits while minimizing environmental impacts by accounting for the natural variability in fields. Technologies like GPS, automated machinery, remote sensors, and data analysis software allow farmers to more precisely monitor and apply water, fertilizers, and pesticides. Adopting precision agriculture offers incentives like reduced costs, optimized resource use, and environmental sustainability for farms of all sizes.
SOCAP10: Pam Marrone, Marrone Bio Innovations
The document discusses biopesticides as a growing alternative to traditional chemical pesticides. It summarizes that the global chemical pesticide market faces challenges from issues like pest resistance and public health concerns. Meanwhile, the biopesticide market is growing much faster than chemicals at a 15.6% CAGR. The company Marrone Bio Innovations discovers and develops new biopesticide products and currently markets two products with several more in development and clinical trials. It aims to provide natural pest management solutions for conventional and organic agriculture as well as invasive species control.
SOCAP10: Jerry Knecht, Bail Seafood International
The document discusses sustainable fishing initiatives in the Coral Triangle region, which encompasses 6 countries and contains 75% of the world's coral species. It notes that many fish stocks in the region have been overexploited and will collapse within 10-15 years if practices do not change. The Lesser Sunda Sustainable Fishing Initiative is highlighted as a public-private partnership aiming to ensure the long-term sustainable management of the region's fisheries through new economic incentives for fishers and collaboration among governments, NGOs, and private industry. The initiative could serve as a model for sustainable fishing around the developing world.
SOCAP10: Deborah Hirsh, Hoop Fund
The Hoop Fund aims to address gaps in the fair trade system by providing producers access to affordable loans to build business capacity. It leverages successful models of fair trade and micro-lending by allowing consumers to directly lend to producers and later purchase products from those same producers. This creates a virtuous cycle where lending and purchasing drive each other. The goal is to strengthen producer businesses and communities while also creating a unique experience for consumers to directly invest in and enjoy the products they support.
SOCAP10: Locavore Foods
Locavore Foods is a food distributor in Michigan that sources from over 100 farms within a 24-hour radius. It focuses on supplying local produce to schools, restaurants, and stores. In its first 18 months, Locavore achieved $1.2 million in sales by meeting the logistical and pricing needs of schools. It helps farms meet food safety, sizing, and packaging requirements for schools. Locavore also educates farms on production and pricing and provides pickup and distribution services. It is partnering with a larger distributor to expand its fleet and supply non-local foods to further grow its business.
SOCAP10: Jeff Randol, Cornerstone Ventures
This document discusses the opportunities for urban agriculture centers to address food insecurity issues in urban areas. It provides examples of partnerships between health centers and food markets, such as a project in Harrisburg, PA where a health center is expanding its wellness program through a food and nutrition store. Another example is a proposed St. Louis Food Terminal that would include a food market, cafe, food processing facility, and rooftop greenhouse to improve food access, create jobs, and support economic development. The document argues that blending for-profit and non-profit models in "social enterprises" can successfully address social and economic issues while achieving financial sustainability and returns.
SOCAP10: Bion Bartning, Basis Foods
This document discusses the problem of unhealthy "bad food" dominating the food system and presents a solution called Basis. It summarizes that bad food is winning due to factors like subsidies for commodity crops and less time spent cooking. Basis is presented as a new business model that can make good, healthy food more affordable, convenient and less confusing by creating a value chain directly connecting family farms to consumers through services like Good Food to You weekly deliveries. The goal is to provide good food for all.
SOCAP10: Haile Johnston, Common Market
This document outlines the genesis, planning process, current status and future goals of the Common Market local food distribution center in Philadelphia. The center aims to address food access issues, support local farmers and create a sustainable local food system. By targeting sales to institutions, the center plans to be self-sustaining while increasing access to local foods. Currently in its startup phase, the center has received grants and loans to launch and has set initial sales goals. Its vision is continued growth to break even within 4 years and eventually replicate the model in other regions.
SOCAP10: Juliet Christian-Smith, Pacific Inst.
This document discusses the crisis of water availability for agriculture due to global warming's impact on water resources and the challenge of feeding a growing population with irrigated agriculture. It presents opportunities to address this crisis through improved water management technologies and techniques that allow farmers to use water more efficiently. These include improved irrigation scheduling, regulated deficit irrigation, and remote sensing technologies to better measure and manage water use. Implementing these opportunities could help ensure adequate water resources for food production despite the threats posed by climate change.
SOCAP10: Dave Rochlin, ClimatePath SESSION INTRO
This document discusses the importance of natural resources and the environment in supporting human needs and the global economy. It notes that the world is currently using 1.3 times the resources that Earth can renew, that 80% of water supplies are at risk, and that deforestation and overfishing continue rapidly. It compares the resources needed to produce a pound of beef versus a pound of wheat and emphasizes that there are no free lunches - increased demand will outstrip limited or falling supply unless conservation, clean technology, markets, and behavior change are adopted.
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The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
SOCAP10: Debra Tropp, USDA
The USDA has launched the Know Your Farmer, Know Your Food initiative to support local and regional food systems through enhanced collaboration between departments. Several subcommittees have been formed to develop short-term plans and identify funding opportunities within existing USDA programs. Examples include grants for school gardens, cost-sharing for hoop houses, and preferential treatment for food system projects in USDA rural development funds. Additionally, the USDA is working with other agencies to establish the Healthy Food Financing Initiative and a Healthy Urban Food Enterprise Development Center to increase access to healthy foods. Regional food hubs are seen as a way to help small and mid-sized farms more reliably supply larger volumes of local product to a variety of buyers.
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みなさんこんにちはこれ何文字まで入るの？40文字以下不可とか本当に意味わからないけどこれ限界文字数書いてないからマジでやばい文字数いけるんじゃないの？えこ...
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みなさんこんにちはこれ何文字まで入るの？40文字以下不可とか本当に意味わからないけどこれ限界文字数書いてないからマジでやばい文字数いけるんじゃないの？えこ...
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SOCAP10: Mathieu Senard, AlterEco
- 2. OUR NETWORK OF COOPERATIVES
- 3. 55 FFAIRAIR TTRADERADE PPRINCIPLESRINCIPLES By working in conjunction with marginalized farmers to promote solidarity and sustainable development. By buying products as directly as possible from farmers in order to maximize their profit margin. By securing a fair buying price that guarantees farmers a decent living wage. By providing clear and complete information on the product and distribution networks. By optimizing traditional artisanal farming methods that result in products of exceptional quality. SOLIDARITY DIRECT FAIR TRANSPARENT QUALITATIVE
- 4. AALTERLTER EECOCO PPRODUCTRODUCT GGUARANTEESUARANTEES All our products participate to the sustainable development of rural communities while reducing carbon footprint with a project of reforestation in Amazonia in Peru All our suppliers are subject to FTA200 quality audits, a methodology developed by Alter Eco and approved by PwC. All our products are subjected to stringent quality and hygiene controls: HACCP, physico-chemical, micro-biological and organoleptic tests. All our products are natural, and the majority of them are certified organic by The products that are not yet USDA certified are in the process of obtaining certification. H A C C P Our products are Fair Trade Certified™ whenever standards are already in place. FAIR TRADE ORGANIC QUALITY HYGIENE & FOOD SAFETY CARBON ZERO
- 5. CONVENTIONALCONVENTIONAL ALTER ECOALTER ECO ConventionalConventional Supply ChainSupply Chain ALTER ECOALTER ECO Supply ChainSupply Chain Value Added in the country of origin Producers Organization Exporter/Importer Retailer Sales and US logistics (distributor and broker) Producers 3% +89% +312% Premium for producers Premium for the cooperative 35% 6% 29% TTHEHE VVALUEALUE AADDEDDDED OFOF FFAIRAIR TTRADERADE
- 6. RRICEICE TTRANSFORMATIONRANSFORMATION FFACILITYACILITY RICE FUND Co-operative, THAILAND
- 8. ALTER ECO Fair trade, organic, and carbon neutral foods.