1) The document describes Ladou, an organization that brings international dimension to traditional food production in Africa through innovative technological processes. 2) Specifically, Ladou produces dehydrated attieke, a food made from fermented and dehydrated cassava that preserves nutrients and taste. 3) The dehydration process was developed by African researchers and specialists to develop quality, consistency, and adapt traditional African food to current health food trends while supporting women producers.

1. Dedicated to traditionalAfrican best flavours through the use of innovativetechnologicalprocessesVillalaan 94 – B-1500 Halle (België/Belgique/Belgium) Mobile +32 498 426 229 Fax: +32 2 6484197Email: contact@ladou.euwww.ladou.eu (underconstruction)TW: BE0809-359-090

2. OUR PRINCIPLESBringing international dimension to the traditional food production in Africa through the use of innovative technological processes developed by specialists in R & D in tropical products In order to: To develop quality and consistency of the quality of traditional food To bring this type of traditional African food in the dynamics of current food trends based on 100% natural and healthy foodSupport women producing the South regarding access to export markets Maintain long-term relationships with African partners (suppliers and specialists in R & D)

3. The PRODUCTDEHYDRATE ATTIEKEMADE IN COTE D’IVOIRE(Dehydratesemolina made off cassavaroots)

4. DEHYDRATED ATTIEKE

5. HOW DEHYDRATED ATTIEKE IS MADE? In briefA food made off the fermentation of cassava rootSubmitted to a dehydration process preserves all the advantages in terms of minerals, energy values and taste characteristics of cassavaThrough the use of innovative technological processes developed by specialists in African research and development

6. In 2010 more than 400 people have tastedcassavasemolinamarketed by LADOU100% natural gluten free Low in cholesterol and proteinNatural high rate of carbohydrates (85-91% of its dry weight per 100g) and fibersEasy to cookdouble its volume in the preparation Adapts to surrounding tastes and aroma’s (comparable to Couscous, pasta, rice, etc.) with a light sweet-sour tasteThus cassava semolina is an ideal food daily consumption

7. PHYSICAL & CHEMICAL SPECIFICATIONSIn briefPhysical:% fibers: 7gChemical:pH: 4%starch content: 84 to 94,5%Nutritive Value /100gr363 kcal (1539kj)Carbon hydrates: 89 to 91 gr of which 90% slow sugarsProteins: 0,9%Fat: 0,08%Dietary values (AVVZ – DIABETIC – GLUTEN FREE)Gluten freeDiabetic use approvedLow cholesterolNo saturated fats

8. Targetingmarketsbased on the strengths of thisfoodproduct

9. LADOU garanties youThe quality and consistency of this qualityProduced nationally certified by the standards Ivorian NI 03.08.001 aligned on French standardsNutritional Data confirmed by Institut Paul Lambin (CliniquesUniversitaires Saint-Luc)

10. BUSINESS RELATIONSEuropeanfoodbuyersInternational Catering compagniesFairTrade networkAfricanrestaurants

11. Our referencesISPC Gent and Liege ( Our client)OZFAIR (Our client)BelgianFair Trade FederationThe Hub BrusselsConnecting Social Innovation network, WorldwideplateformInternational Junior Chambers – Brussels section

12. Would you like more information about:Our need for investors and/or partnershipThe basics of the project LADOUThe productPlease do not hesitate to contact Lucie Adou, Directorat the following:Mobile: +32 (0)498/426 229Emails: contact@ladou.eu or info@ladou.beThankyouverymuch for yourinterest