This document provides a recipe for Diwali special coconut ladoos, detailing the ingredients and cooking instructions. The key ingredients include desiccated coconut, khoya, powdered sugar, and milk, which are combined and shaped into balls. The finished ladoos are then rolled in additional desiccated coconut before serving.

1. Diwali Special Coconut ladoo
Ingredients
250g Desiccated coconut
250g khoya ( thickened milk)
300g powdered sugar
½ cup milk
½ tsp cardamom powder
Directions
Grate or crumble the khoya. Heat the milk and add the khoya and cook on slow heat for 3 -4
mins. Add 200g desiccated coconut and remove from fire mix well. Allow to cool a little and add
the sugar. Divide the mixture into 12 parts. Shape each part into balls and roll in the remaining
desiccated coconut. Cool and serve.
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