Smoke is produced when a material undergoes combustion and contains particulates and gases. It is an unwanted byproduct of fires but can also be used for cooking, rituals, and flavoring. Indoor air often contains higher pollutant concentrations than outdoor air due to inadequate ventilation and indoor pollution sources. Burning biomass for cooking and heating without ventilation exposes over 3 billion people to smoke, which causes over 1.6 million deaths per year from diseases like pneumonia, bronchitis, and cancer. Reducing indoor air pollution requires improving ventilation, using less polluting fuels, and monitoring indoor air quality.