This webinar is for school wellness coordinators and anyone working with the local school wellness policies. We will discuss how and why it is important to write SMART goals for the school wellness policy. The goals have to be made each year for nutrition education and promotion, physical activity and other school-based activities that promote student wellness.
The Final Rep Fitness, Inc - Reduce your healthcare expense and improve employee productivity with corporate, one-on-one fitness coaching. WELCOME Member.
The Final Rep Fitness, Inc - Reduce your healthcare expense and improve employee productivity with corporate, one-on-one fitness coaching. WELCOME Member.
This is an essay sample on coaching philosophy. Instant Assignment Help provide free samples to the students. To get A+ grades in your assignments, contact our expert writers.
This is an example of a wellness plan to benefit the school and it's community. The goal is to improve education through improving the health of the students, employees, and members of the community.
Running head DIVERSITY AND MULTICULTURALISM IN HEALTH CARE .docxsusanschei
Running head: DIVERSITY AND MULTICULTURALISM IN HEALTH CARE 1
DIVERSITY AND MULTICULTURALISM IN HEALTH CARE
1
Diversity and Multiculturalism in Health Care
Kimberly Crawford
Kaplan University
November 28, 2016
Diversity and multicultural perspectives are vital in the health education and public health fields in that it allows people to recognize interdependence and focus their ideas with a group other than their own. Additionally, it utilizes the patient's culture and language as tools to advance the results for that individual. According to the American Academy of Family Physician (2014), diversity and multiculturalism create a health care setting that appreciates diversity people feel welcome, appreciated, and allow medical professionals and organization to instil multiracial viewpoints into their strategy, plan and execute quality focused health initiative to all members of the community.
In general, embracing cultural diversity and multiple perspectives before starting an intervention program is vital to the provision and improvement of the overall quality of care delivery. It is, therefore, important to consider multiple perspectives before starting an intervention because diversity in the target audience and the program participants has ramifications regarding the things measured, the data collected as well as how the data is collected. For instance, before the program, one needs to consider factors such as nationality, race, and culture because, in some situations, race has been associated with some specific genetic diseases such as sickle cell anemia, and some lactose intolerance, which can influence the intervention outcomes (Issel, 2004). According to Issel, factors like physical characteristics of the population and community may affect the decisions during the planning and later during program evaluation. Furthermore, it is important to consider multiple perspectives before the program because program participants may bring their culture to the program in ways that may influence the intervention and its effectiveness.
Goal 1 could be applied to a diverse population; however, the goals need to be modified to be culturally inclusive. Different cultures have different foods and therefore to ensure that the participating population adheres to the program, the plan should state precisely the foods to be taken during the intervention to ensure successful outcomes. The second goal involves preventing obesity among children through childcare and schools. This goal can be implemented within a multicultural population however in needs some modification to get the best results. Different families have various methods of nurturing their children, and different meals could have an effect on the health of the child. As a result, the program needs to begin by educating families on some of the best ways to nurture their children especially the foods they feed their babies at an early stage. The ...
* The Eight Components of Coordinated School Health
* The roles and requirements of Healthy School Teams
* Why health and physical activity are important for student academic success
* Physical Education/Physical Activity (PAPE) state law and reporting requirements
* Information regarding state required fitness testing, including body mass index (BMI) screenings and the PACER assessment
1Running head OBESITY4OBESITYObesityWeltee WoloRa.docxfelicidaddinwoodie
1
Running head: OBESITY
4
OBESITY
Obesity
Weltee Wolo
Rasmussen College
Author Note
This paper is being submitted on December 02, 2017 Nichole Crais’s
Epidemiology H430/HSC4500 course
Obesity refers to a health condition whereby one accumulates excessive body fat such that their health is impaired. Over the years, there has been an increased prevalence of obesity, with the rate tripling between 1975 and 2016 (ACS, 2017). Obesity is caused by an unhealthy diet that is accompanied by minimal physical activity.
There have been various approaches geared towards preventing and controlling obesity. Among these is formulation of policies and programs to promote healthy diet and supporting regular physical activities. This is because systems play an essential role in driving social and environmental changes necessary to reduce the rate of obesity (ACS, 2017). This can involve restricting marketing of unhealthy food to people, especially children, imposing high taxes and levies on these foods and ensuring that the school food that is served to children is healthy and balanced.
It is essential for policymakers to consider how the environment can be altered to facilitate high levels of physical activity (WHO, 2017). This should involve planting more trees and building more recreational facilities where people can engage in physical activity.
Healthcare providers also play a big part in controlling obesity. It is their role to ensure that the masses are educated on how to take care of one’s health (WHO, 2017). Also, they should provide healthy environments for visitors, patients, and staff at health facilities. Cafeterias in health facilities should provide healthy choices for the customers. Also, health care providers should ensure that available health insurance plans effectively cover the cost associated with preventing and treating obesity (ACS, 2017). Also, they should make sure that patients measure their body mass index frequently and provide counseling to the patients on how to inculcate healthy diet and physical activity in their daily lives. In conclusion, preventing and controlling obesity in the USA is a collective responsibility that should involve the government, health care providers, and individuals.
References
American Cancer Society- ACS. (2017). Excess body weight: A major health issue in America. https://www.cancer.org/cancer/cancer-causes/diet-physical-activity/body-weight-and-cancer-risk/health-issues.html
World Health Organization- WHO (2017). Obesity and overweight. http://www.who.int/mediacentre/factsheets/fs311/en/
Memo Writing Assignment: EBC Corporation
You work for EBC Corporation. The executive team of the company has identified a deficiency in the communication competence of a number of employees at the firm. Your supervisor, Dr. Dwyer, is on the executive team and has asked you to develop an idea that she could present to the executive team at the next meeting to address the issue. The budget is ve ...
The Super Six - The Top 6 Questions School Board Members Should be Asking the...eBOARDsolutions
Research shows that highly effective boards have a culture of trust and respect in the boardroom, and
lead as a united team, along with the superintendent. For many boards, however, challenges ranging from
ineffective communication to poor policy management prevent them from achieving this level of trust. The
solution, according to Dr. Gene Bottoms, senior vice president of the Southern Regional Education Board
(SREB), is to ask the right questions. Here, he shares the top questions school board members should
ask their superintendents to help build the collaboration and trust needed to reach their strategic goals.
This is an essay sample on coaching philosophy. Instant Assignment Help provide free samples to the students. To get A+ grades in your assignments, contact our expert writers.
This is an example of a wellness plan to benefit the school and it's community. The goal is to improve education through improving the health of the students, employees, and members of the community.
Running head DIVERSITY AND MULTICULTURALISM IN HEALTH CARE .docxsusanschei
Running head: DIVERSITY AND MULTICULTURALISM IN HEALTH CARE 1
DIVERSITY AND MULTICULTURALISM IN HEALTH CARE
1
Diversity and Multiculturalism in Health Care
Kimberly Crawford
Kaplan University
November 28, 2016
Diversity and multicultural perspectives are vital in the health education and public health fields in that it allows people to recognize interdependence and focus their ideas with a group other than their own. Additionally, it utilizes the patient's culture and language as tools to advance the results for that individual. According to the American Academy of Family Physician (2014), diversity and multiculturalism create a health care setting that appreciates diversity people feel welcome, appreciated, and allow medical professionals and organization to instil multiracial viewpoints into their strategy, plan and execute quality focused health initiative to all members of the community.
In general, embracing cultural diversity and multiple perspectives before starting an intervention program is vital to the provision and improvement of the overall quality of care delivery. It is, therefore, important to consider multiple perspectives before starting an intervention because diversity in the target audience and the program participants has ramifications regarding the things measured, the data collected as well as how the data is collected. For instance, before the program, one needs to consider factors such as nationality, race, and culture because, in some situations, race has been associated with some specific genetic diseases such as sickle cell anemia, and some lactose intolerance, which can influence the intervention outcomes (Issel, 2004). According to Issel, factors like physical characteristics of the population and community may affect the decisions during the planning and later during program evaluation. Furthermore, it is important to consider multiple perspectives before the program because program participants may bring their culture to the program in ways that may influence the intervention and its effectiveness.
Goal 1 could be applied to a diverse population; however, the goals need to be modified to be culturally inclusive. Different cultures have different foods and therefore to ensure that the participating population adheres to the program, the plan should state precisely the foods to be taken during the intervention to ensure successful outcomes. The second goal involves preventing obesity among children through childcare and schools. This goal can be implemented within a multicultural population however in needs some modification to get the best results. Different families have various methods of nurturing their children, and different meals could have an effect on the health of the child. As a result, the program needs to begin by educating families on some of the best ways to nurture their children especially the foods they feed their babies at an early stage. The ...
* The Eight Components of Coordinated School Health
* The roles and requirements of Healthy School Teams
* Why health and physical activity are important for student academic success
* Physical Education/Physical Activity (PAPE) state law and reporting requirements
* Information regarding state required fitness testing, including body mass index (BMI) screenings and the PACER assessment
1Running head OBESITY4OBESITYObesityWeltee WoloRa.docxfelicidaddinwoodie
1
Running head: OBESITY
4
OBESITY
Obesity
Weltee Wolo
Rasmussen College
Author Note
This paper is being submitted on December 02, 2017 Nichole Crais’s
Epidemiology H430/HSC4500 course
Obesity refers to a health condition whereby one accumulates excessive body fat such that their health is impaired. Over the years, there has been an increased prevalence of obesity, with the rate tripling between 1975 and 2016 (ACS, 2017). Obesity is caused by an unhealthy diet that is accompanied by minimal physical activity.
There have been various approaches geared towards preventing and controlling obesity. Among these is formulation of policies and programs to promote healthy diet and supporting regular physical activities. This is because systems play an essential role in driving social and environmental changes necessary to reduce the rate of obesity (ACS, 2017). This can involve restricting marketing of unhealthy food to people, especially children, imposing high taxes and levies on these foods and ensuring that the school food that is served to children is healthy and balanced.
It is essential for policymakers to consider how the environment can be altered to facilitate high levels of physical activity (WHO, 2017). This should involve planting more trees and building more recreational facilities where people can engage in physical activity.
Healthcare providers also play a big part in controlling obesity. It is their role to ensure that the masses are educated on how to take care of one’s health (WHO, 2017). Also, they should provide healthy environments for visitors, patients, and staff at health facilities. Cafeterias in health facilities should provide healthy choices for the customers. Also, health care providers should ensure that available health insurance plans effectively cover the cost associated with preventing and treating obesity (ACS, 2017). Also, they should make sure that patients measure their body mass index frequently and provide counseling to the patients on how to inculcate healthy diet and physical activity in their daily lives. In conclusion, preventing and controlling obesity in the USA is a collective responsibility that should involve the government, health care providers, and individuals.
References
American Cancer Society- ACS. (2017). Excess body weight: A major health issue in America. https://www.cancer.org/cancer/cancer-causes/diet-physical-activity/body-weight-and-cancer-risk/health-issues.html
World Health Organization- WHO (2017). Obesity and overweight. http://www.who.int/mediacentre/factsheets/fs311/en/
Memo Writing Assignment: EBC Corporation
You work for EBC Corporation. The executive team of the company has identified a deficiency in the communication competence of a number of employees at the firm. Your supervisor, Dr. Dwyer, is on the executive team and has asked you to develop an idea that she could present to the executive team at the next meeting to address the issue. The budget is ve ...
The Super Six - The Top 6 Questions School Board Members Should be Asking the...eBOARDsolutions
Research shows that highly effective boards have a culture of trust and respect in the boardroom, and
lead as a united team, along with the superintendent. For many boards, however, challenges ranging from
ineffective communication to poor policy management prevent them from achieving this level of trust. The
solution, according to Dr. Gene Bottoms, senior vice president of the Southern Regional Education Board
(SREB), is to ask the right questions. Here, he shares the top questions school board members should
ask their superintendents to help build the collaboration and trust needed to reach their strategic goals.
Amazing Food Detective Video Game Marketing jeanneherrera
Developed and launched a national childhood obesity education campaign in partnership with Scholastic, Inc. leveraging internally produced video game designed to educate children how to make healthy food choices; created lesson plans that met national education standards in partnership with pediatric obesity experts; distributed educational kits to 5,000 public schools; campaign resulted in participation by 79% of teachers, extensive national media coverage, and visibility in games for health technology arena
The Happiness Playbook for a Campus contains projects, programs and policies students, faculty or staff can implement for the wellbeing of a campus. It is created by Abby Morical for the Happiness Alliance.
This webinar is for school districts that have been asked to participate in our testing of the state level DC match project. More information will be shared about the specifics of the project, the goals of the project, and what will be asked of you. Any feedback, questions, or concerns about the project will also be addressed. Please come prepared with any questions you may have and we will answer them during the webinar.
Did you know that the CACFP meal pattern for children is changing as of October 1st 2017? If you have pre-kindergarten students on your NSLP K-12 campuses and plan on feeding them reimbursable meals, then this webinar is for you. We will briefly go over the meal pattern requirements for breakfast, lunch and after school snack per USDA changes for the upcoming 2017 18 school year. Professional Standard Learning codes=1100 Menu planning/1110 USDA Nutrition requirements.
This webinar is for all schools who received an eligibility letter to participate in the Fresh Fruit and Vegetable program (FFVP). We will go over what the FFVP is, how to operate, how to budget your grant allowance and how to apply to participate.
This webinar will go over the basics of the Healthier US School Challenge (HUSSC). As part of the Team Nutrition grant that NV was awarded, we will be helping to work with districts and schools over the next three years to get schools certified as a HUSSC school. The webinar will cover how to apply and the benefits of receiving this certification.
Please join us for the upcoming USDA Foods webinar to learn about the different ways sponsors can utilize entitlement and how FND will monitor entitlement throughout the school year!
This webinar will include a brief overview of federal procurement regulations and resources to help with implementation of proper procurement. We will also cover how to complete the procurement worksheet, which will be a required portion of the Procurement Review. In school year 16/17 Procurement Reviews will be conducted in tandem with Administrative Reviews.
This webinar will cover upcoming grant opportunities and share best practices for grant writing success. We will also provide an update on NDA grants such as the SB 503 grant and other federal training grants.
Professional Standards Codes: 3000, 3200, 3320
This webinar will include a brief overview of federal procurement regulations and resources to help with implementation of proper procurement. We will also cover how to complete the procurement worksheet, which will be a required portion of the Procurement Review. In school year 16/17 Procurement Reviews will be conducted in tandem with Administrative Reviews.
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
1. Brittany Mally, RD, LD
Program Officer
Nevada Department of Agriculture
Food & Nutrition Division
2. School districts must select, measure, and report progress for at least one goal
from each of the following categories:
Nutrition promotion and education
Physical activity
Other school-based activities that promote student wellness
3. Total # of SWP’s submitted = 30 out of 33 ( 91%)
Total # of Sponsors who entered goals = 25 out of
33 (76%)
Total # of Sponsors who had sites that entered
goals = 19 out of 28 (68%)
91%
76%
68%
SWP Submitted Sponors Goals Site Goals
YEAR 1
4. “We will educate staff, students, parents and the community about the new school
wellness policy and regulations.”
“Develop and implement a plan that provides the opportunity for all students to
participate in 30 minutes of time daily for moderate to vigorous physical activity.”
“Teach students how to read Nutrition labels.”
“Students will receive 30 minutes of PE one time a week.”
“Establish "Wellness Coordinators" at each school site.”
5. S.M.A.R.T.
Specific
Measurable
Achievable
Results-Focused/Relevant
Time-bound
A S.M.A.R.T. goal indicates a specific way to articulate and focus
goals.
6. S.M.A.R.T.
You want to have a structured goal that is measurable and
you can report progress on.
The S.M.A.R.T. criteria helps ensure that the goals are within
reason and attainable.
A detailed, well set-up goal has the best chance of being
achieved.
Helps the school sites to better understand what they need to
do to help reach the goal.
7. SPECIFIC
Specific is the What, Why, & How of the S.M.A.R.T. model.
Example:
In the 2016-2017 school year each school
by the end of September.
Explanation of Example
How = displaying of nutritional posters in the lunchroom
The what and why of this goal is nutrition education and promotion to help improve the
overall health of the school environment.
If it was a physical activity (PA) related goal then PA would be part of the what and why.
will display at least 3 nutritional posters in the lunchroom
8. MEASURABLE
Goals should be measurable so that you have tangible evidence that you have
accomplished the goal.
This is how progress is measured and what you will report each year.
Example
In the 2016-2017 school year each school will display at least 3 nutritional poster
s in the lunchroom by the end of September.
Explanation of Example
“each school will display at least 3 nutritional posters in the lunchroom”
at least 3 nutritional
posters
9. ACHIEVABLE/ATTAINABLE
Goals should be achievable; they should challenge you slightly, but be defined well
enough so that you can achieve them.
You must possess the appropriate knowledge, skills, and abilities needed to
achieve the goal.
Example
In the 2016-2017 school year each school will display at least 3 nutritional posters in the
lunchroom by the end of September.
Explanation of example
In order to be able to reach this goal, someone must know how to acquire additional
posters
Do your sites have the ability to do these activities?
10. RESULTS-
FOCUSED/RELEVAN
T Goals should measure outcomes, not activities.
Example
In the 2016-2017 school year each school will display at least 3 nutritional posters in the
lunchroom by the end of September.
Explanation of Example
The result of this goal is to make this school environment healthier by promoting
healthier choices to the students and staff. The school can achieve this by performing the
specific activity they laid out in the goal: displaying more posters.
Is this goal relevant to the SWP and does it fit into one of the three goal categories?
Nutrition promotion and education
Physical activity
Other school-based activities that promote student wellness
11. TIME-BOUND
Any effective goal must have a target date.
A deadline set too far in the future invites procrastination. A short term goal
could be unrealistic and discouraging.
Without the time-limit there is no sense of urgency and drive to accomplish
the goal.
Example
In the 2016-2017 school year each school will display at least 3 nutritional
posters in the lunchroom by the end of September.
Explanation of example
“2016-2017 school year”, also “by the end of September”.
2016-2017 school year
by the end of September.
12.
13. S.M.A.R.T.
Good goal = We will educate staff, students, parents and the community about the new school
wellness policy and regulations.
S.M.A.R.T. goal = We will educate staff, students, parents and the community about the new school
wellness policy and regulations at the start of the new school year by posting the SWP on the
website, discussing it at back to school nights, and sending home reminders and any updates about
it in the quarterly newsletter that goes home with the students three times per year.
Good goal = Establish "Wellness Coordinators" at each school site.
S.M.A.R.T. goal = In order to have the SWP followed and to help goals be met we will establish one
wellness coordinator at each school site by the beginning of September of each school year.
Good goal = All schools will have an increase in Physical Activity during the school day for students
K-12. ie: “Brain Breaks”, “Minute to Win It”, Celebrations utilizing physical activity, see website for
resources.
S.M.A.R.T. goal = In school year 2016-2017 100% of schools in our district will increase physical
activity to a minimum of 30 minutes per day for students in grades K-12 by implementing “Brain
Breaks”, “Minute to Win It”, celebrations utilizing physical activity, and by using more ideas
provided to the teachers on the school website.
14. Handouts for writing S.M.A.R.T. goals
http://www.hr.virginia.edu/uploads/documents/media/Writing_SMART_Goals.pdf
http://www.cdc.gov/healthyyouth/evaluation/pdf/brief3b.pdf
http://www.cdc.gov/dhdsp/programs/spha/evaluation_guides/docs/smart_objectives.pdf
Nevada’s School Wellness Policy, Best Practices Manual
http://nutrition.nv.gov/uploadedFiles/nutritionnvgov/Content/Programs/Wellness_docum
ents/SWP%20Best%20Practices%20Manual%20-11%2007%2014.pdf
15. Contact Information:
Catrina Peters
School Nutrition Services Manager
(775) 353-3751
cpeters@agri.nv.gov
Brittany Mally
Program Officer
(775) 353-3663
b.mally@agri.nv.gov
Editor's Notes
Total # of SWP’s submitted = 27 out of 33 ( 82%)
14 school districts, 4 charters/BIE schools, & 9 RCCI’s
Total # of Sponsors who entered goals = 25 out of 33 (76%)
13 schools districts, 4 charters/BIE schools, & 8 RCCI’s
Total # of Sponsors who had sites that entered goals = 19 out of 28 (68%)
111 sites total
We will educate staff, students, parents and the community about the new school wellness policy and regulations.
Develop and implement a plan that provides the opportunity for all students to participate in 30 minutes of time daily for moderate to vigorous physical activity.
Teach students how to read Nutrition labels.
Students will receive 30 minutes of PE 1 time a week.
To promote healthier food choices for all students and staff.
Establish "Wellness Coordinators" at each school site.
These criteria force the goal setter to address certain issues pertaining to those goals that simultaneously increase motivation and help set the steps necessary to achieve the goal.
What will the goal accomplish. How and why will it be accomplished?
Websites like Team Nutrition…for free poster displays and ideas on how to conduct a fruit and veggie competition.
Is one fruit and veggie competition per quarter doable for your school? Maybe do one the first year and work up to more after that. Could you do more nutrition education messages per week during announcements?
Results-focused or relevant goal represents a worthwhile objective. Goals should be important to the work and focus on results.