This document outlines goals for a food program to increase participation, reduce plate waste, and increase program revenue. The goals include providing community resources and hiring additional staff to boost participation, promoting healthier students and a happier community to reduce plate waste, and hiring more staff, upgrading equipment, and increasing entitlement funds to raise program revenue. It concludes by asking for feedback and discussing how individual employees can make a difference through small changes, customer service, passion for their work, and compassion for students.

2. Goals
•Increase Participation
•Reduce Plate Waste
•Increase Program
Revenue

17. Goals
•Increase Participation
o = Provide community
resources
o =Hire additional staff
o = Generate Revenue

18. Goals
•Reduce Plate Waste
•= Healthier students
•= Happier community

19. Goals
•Increase Program Revenue
•Hire more staff
•Purchase upgraded
equipment
•Increased entitlement

24. TECHNIQUE 5
Ask for feedback

28. How do YOU make a difference. .
•Make small changes
•HUSSC
•Customer service
•Passion for your position
•Compassion for the students

29. The Totem Pole