Mumbai Dabbawala who belongs to lower middle class of the society but still have enough potential to move faster than time and makes their organisation 6 sigma compliance.
This is a 125 years old Mumbai based firm operated by 5,000 employees.
The dabbawala are an extraordinary association of more than 5000 individuals in Mumbai.
"Dabba" simply signifies "lunch box"; "walla" implies transporter or convey man. Put them together and you get "Lunch box transporter".
For this situation it alludes to a stackable tin box utilized for hot meals called the tiffin.
Millions in Mumbai commute everyday to earn a living. Banks, colleges, hospitals, government offices, private offices, factories and ports are all spread across different parts of the city.
In a country where hot and freshly cooked home food is the most preferred for consumption, carrying of lunch boxes is a big burden for the working populace.
Be that as it may, this issue is unbelievable in this metro city because of the presence of the 100 year old association of "Dabbawalas".
These Dabbawalas deliver lunch boxes for about 2 lakh people at their work places on time.
The work doesn’t end here.
They also carry the empty lunch boxes back to the homes of the customers.
The unbelievable part is they make only one mistake in sixteen million transactions and have been consistently good at it for all the time of their operations.
This credibility earned them a six sigma designation by the Forbes magazine and ISO 9001 accreditation.
Mumbai Dabbawala who belongs to lower middle class of the society but still have enough potential to move faster than time and makes their organisation 6 sigma compliance.
This is a 125 years old Mumbai based firm operated by 5,000 employees.
The dabbawala are an extraordinary association of more than 5000 individuals in Mumbai.
"Dabba" simply signifies "lunch box"; "walla" implies transporter or convey man. Put them together and you get "Lunch box transporter".
For this situation it alludes to a stackable tin box utilized for hot meals called the tiffin.
Millions in Mumbai commute everyday to earn a living. Banks, colleges, hospitals, government offices, private offices, factories and ports are all spread across different parts of the city.
In a country where hot and freshly cooked home food is the most preferred for consumption, carrying of lunch boxes is a big burden for the working populace.
Be that as it may, this issue is unbelievable in this metro city because of the presence of the 100 year old association of "Dabbawalas".
These Dabbawalas deliver lunch boxes for about 2 lakh people at their work places on time.
The work doesn’t end here.
They also carry the empty lunch boxes back to the homes of the customers.
The unbelievable part is they make only one mistake in sixteen million transactions and have been consistently good at it for all the time of their operations.
This credibility earned them a six sigma designation by the Forbes magazine and ISO 9001 accreditation.
Mumbai Dabbawala - Masters of Supply Chain ManagementChandresh Dedhia
Definition (Wikipedia)
Who are Dabbawala’s?
History
Organization Structure
Process
Coding System
Relay & Hurdle Race
Setbacks
Certifications
Celebrity & PR
Case Studies & Documentaries
Records
Marketing Ideas
Management Principle
Conclusion
Mumbai Dabbawala - Masters of Supply Chain ManagementChandresh Dedhia
Definition (Wikipedia)
Who are Dabbawala’s?
History
Organization Structure
Process
Coding System
Relay & Hurdle Race
Setbacks
Certifications
Celebrity & PR
Case Studies & Documentaries
Records
Marketing Ideas
Management Principle
Conclusion
This presentation explains how the dabbawala system works in Mumbai. It also contains certain statistical data and the achievements of the said system.
Soybean have attained unique distinction for its varied uses and extra-ordinary nutritional qualities. However, Soybean requires proper processing to make suitable for use as food, feed or industrial products.
In India, Soybean oil is mainly used as cooking medium. The soya milk consumption now-a-days has emerged as a healthy drink habit as it is a high protein and low calorie food especially to those, who are intolerant to lactose present in animal milk. In addition, it also serves as raw material for manufacture of Vanaspati. Soybean cake is mostly used as an ingredient in the manufacture of cattle feed. The emerging consumer acceptance has led to manufacture of many protein rich food products such as nutri-nuggets, protesnac, nutri soy powder, etc., which are being manufactured in the country from soy protein. The Soybean meal has also been added in the manufacture of bread by some agencies for raising nutritive value of product without any significant change in flavour or price of the bread. The Agro-Industries can exploit the potentialities of Soybeans because it has multifarious uses. It can be utilized in the preparation of Antibiotics, in the manufacture of lard, margarine, vegetable oil and ghee, paints, varnishes, linoleum, printing inks, glycerine, explosive, etc. besides, in every home its products like, Soy flour, Soy milk, Soy oil as cooking medium, Soybean cake is rich in nitrogen and mineral content and can be very well utilized as a manure for the soil and as a cattle feed for the animals.
The case study discusses the potential of drone delivery and the challenges that need to be addressed before it becomes widespread.
Key takeaways:
Drone delivery is in its early stages: Amazon's trial in the UK demonstrates the potential for faster deliveries, but it's still limited by regulations and technology.
Regulations are a major hurdle: Safety concerns around drone collisions with airplanes and people have led to restrictions on flight height and location.
Other challenges exist: Who will use drone delivery the most? Is it cost-effective compared to traditional delivery trucks?
Discussion questions:
Managerial challenges: Integrating drones requires planning for new infrastructure, training staff, and navigating regulations. There are also marketing and recruitment considerations specific to this technology.
External forces vary by country: Regulations, consumer acceptance, and infrastructure all differ between countries.
Demographics matter: Younger generations might be more receptive to drone delivery, while older populations might have concerns.
Stakeholders for Amazon: Customers, regulators, aviation authorities, and competitors are all stakeholders. Regulators likely hold the greatest influence as they determine the feasibility of drone delivery.
Senior Project and Engineering Leader Jim Smith.pdfJim Smith
I am a Project and Engineering Leader with extensive experience as a Business Operations Leader, Technical Project Manager, Engineering Manager and Operations Experience for Domestic and International companies such as Electrolux, Carrier, and Deutz. I have developed new products using Stage Gate development/MS Project/JIRA, for the pro-duction of Medical Equipment, Large Commercial Refrigeration Systems, Appliances, HVAC, and Diesel engines.
My experience includes:
Managed customized engineered refrigeration system projects with high voltage power panels from quote to ship, coordinating actions between electrical engineering, mechanical design and application engineering, purchasing, production, test, quality assurance and field installation. Managed projects $25k to $1M per project; 4-8 per month. (Hussmann refrigeration)
Successfully developed the $15-20M yearly corporate capital strategy for manufacturing, with the Executive Team and key stakeholders. Created project scope and specifications, business case, ROI, managed project plans with key personnel for nine consumer product manufacturing and distribution sites; to support the company’s strategic sales plan.
Over 15 years of experience managing and developing cost improvement projects with key Stakeholders, site Manufacturing Engineers, Mechanical Engineers, Maintenance, and facility support personnel to optimize pro-duction operations, safety, EHS, and new product development. (BioLab, Deutz, Caire)
Experience working as a Technical Manager developing new products with chemical engineers and packaging engineers to enhance and reduce the cost of retail products. I have led the activities of multiple engineering groups with diverse backgrounds.
Great experience managing the product development of products which utilize complex electrical controls, high voltage power panels, product testing, and commissioning.
Created project scope, business case, ROI for multiple capital projects to support electrotechnical assembly and CPG goods. Identified project cost, risk, success criteria, and performed equipment qualifications. (Carrier, Electrolux, Biolab, Price, Hussmann)
Created detailed projects plans using MS Project, Gant charts in excel, and updated new product development in Jira for stakeholders and project team members including critical path.
Great knowledge of ISO9001, NFPA, OSHA regulations.
User level knowledge of MRP/SAP, MS Project, Powerpoint, Visio, Mastercontrol, JIRA, Power BI and Tableau.
I appreciate your consideration, and look forward to discussing this role with you, and how I can lead your company’s growth and profitability. I can be contacted via LinkedIn via phone or E Mail.
Jim Smith
678-993-7195
jimsmith30024@gmail.com
Artificial intelligence (AI) offers new opportunities to radically reinvent the way we do business. This study explores how CEOs and top decision makers around the world are responding to the transformative potential of AI.
The Team Member and Guest Experience - Lead and Take Care of your restaurant team. They are the people closest to and delivering Hospitality to your paying Guests!
Make the call, and we can assist you.
408-784-7371
Foodservice Consulting + Design
Specific ServPoints should be tailored for restaurants in all food service segments. Your ServPoints should be the centerpiece of brand delivery training (guest service) and align with your brand position and marketing initiatives, especially in high-labor-cost conditions.
408-784-7371
Foodservice Consulting + Design
1. Six Sigma at Mumbai
Dabbawala
Presented By: Panpatte Suraj
(17FPBM)
2. Introduction
A Dabbawala is a person in the Indian City of Mumbai whose
job is to carry and deliver freshly made food from home in lunch
boxes to office workers. They are also known as Tiffin-wallas.
The dabbawala originated when India was under British rule.
They used to served food prepared by British people. Now a
days Indian businessmen are the main customer for the
dabbawalas, and the service often includes cooking as well as
delivery.
Why would you want dabbawala to carry your tiffin?
2
3. For the efficiency of their supply chain it has been claimed that this virtually
achieves a Six-Sigma performance rating(i.e. 99.99999%) of deliveries are
made without error. Though the work sounds simple, it is actually a highly
specialized trade that is over a century old and which has become integral to
Mumbai’s culture.
NMTBSA
History: Started in 1880.
Charitable trust: Registered in 1956.
Average literacy rate: 8th grade schooling.
Total area coverage: 60 kms.
Employee strength: 5000+ persons
Nos. of tiffin's: 2,00,000 tiffin boxes i.e. 4,00,000
transactions per day.
Time taken: 3 hrs.
3
4. ⊸ 1. No alcohol drinking during business hour
⊸ 2. Wearing white cap during business hour also
known as Gandhi cap.
⊸ 3. Carrying identity card
4
Approach-Discipline
5. LOGISTICS AND CODING
⊸ By using their own logics methods they deliver lacs of
tiffins boxes through many dabba wallas hand.
⊸ Logistics is happening 24 hrs. day, 7 day a week and
52 weeks a year.
⊸ Logistical competency is achieved by coordinating
the followings:
NETWORK DESIGN
INFORMATION
TRANSPORTATION
INVENTORY
WARE HOUSING
5
10. Conclusion
1. Managing more than 5000 dabbawalas daily.
2. Six Sigma service provide 100% satisfaction level.
3. Work is Worship
4. Serving people is serving GOD.
5. Time is Money.
6. Unity is Power.
7. Logistics and coding.