Folic acid is a B vitamin that can help prevent neural tube defects in babies when consumed by pregnant women. It occurs naturally in many foods but is also added to fortified foods and supplements. Research shows that folic acid deficiencies during pregnancy can cause neural tube defects, which are birth defects of the brain and spine. Studies found that women who consumed higher amounts of folic acid and folate through diet and supplements had lower risks of preterm delivery and other pregnancy complications. Public health officials in many countries now recommend that women planning pregnancy consume 400 micrograms of folic acid daily to help prevent neural tube defects.
Vitamin B 9 or folic acid By Mr Allah Dad Khan Former Director General Agri...Mr.Allah Dad Khan
Vitamin B 9 or folic acid By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Folic acid and vitamin B9, is one of the B vitamins.The recommended daily intake level of folate is 400 micrograms from foods or dietary supplements.Folic acid is used to treat anemia caused by folic acid deficiency.It is also used as a supplement by women during pregnancy to prevent neural tube defects (NTDs) in the baby.
Vitamin B 9 or folic acid By Mr Allah Dad Khan Former Director General Agri...Mr.Allah Dad Khan
Vitamin B 9 or folic acid By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Folic acid and vitamin B9, is one of the B vitamins.The recommended daily intake level of folate is 400 micrograms from foods or dietary supplements.Folic acid is used to treat anemia caused by folic acid deficiency.It is also used as a supplement by women during pregnancy to prevent neural tube defects (NTDs) in the baby.
a ppt about vitamins especially about vitamin b9 or folate or folic acid
this is definitely helpful for medical students
prepared based on their characteristics
Nutrition for pregnant and lactating ladiesNadia Qayyum
Nutrients:
A nutrient is a chemical substance in food that helps maintain the body. Some provide energy. All help build cells and tissues, regulate bodily processes such as breathing. No single food supplies all the nutrients the body needs to function.
Definitions
Introduction to classification
All fat soluble vitamins
Biosynthesis
Sources of vitamins
Daily dosage
Biochemical function of vitamins
Deficiencies of vitamin
Sign and symptoms
A vitamin that can dissolve in water. Vitamins are nutrients that the body needs in small amounts to stay healthy and work the way it should. Water-soluble vitamins are carried to the body's tissues but are not stored in the body.
Vitamins are substances that your body needs to grow and develop normally. There are 13 of these essential vitamins: A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate).
You can usually get all your vitamins from the foods you eat. Your body can also make vitamins D and K. People who eat a vegetarian diet may need to take a vitamin B12 supplement to ensure that they are getting the vitamins usually found in meat.
Each vitamin has a specific job. If you have low levels of certain vitamins, you may develop a deficiency disease. Some vitamins may also help prevent medical problems. The best way to get enough vitamins is to eat a balanced diet with a variety of foods. In some cases, you may need to take a daily multivitamin for optimal health. However, high doses of some vitamins may make you sick.
http://www.nlm.nih.gov/medlineplus/vitamins.html
Among all groups of food commonly eaten worldwide, no group has a more health-supportive mix of protein-plus-fiber than legumes. Included here, of course, is the amazing protein-plus-fiber content of black beans.
The benefits of black beans come from a few different components, including protein, fiber, antioxidants and micronutrients.
This presentation is about health benefits of black beans.
Introduction, Functions of Vitamin A,
Sources of Vitamin A,
Recommended Dietary Allowance,
Clinical manifestation of Vitamin A deficiency,
Assessment of Vitamin A deficiency
a ppt about vitamins especially about vitamin b9 or folate or folic acid
this is definitely helpful for medical students
prepared based on their characteristics
Nutrition for pregnant and lactating ladiesNadia Qayyum
Nutrients:
A nutrient is a chemical substance in food that helps maintain the body. Some provide energy. All help build cells and tissues, regulate bodily processes such as breathing. No single food supplies all the nutrients the body needs to function.
Definitions
Introduction to classification
All fat soluble vitamins
Biosynthesis
Sources of vitamins
Daily dosage
Biochemical function of vitamins
Deficiencies of vitamin
Sign and symptoms
A vitamin that can dissolve in water. Vitamins are nutrients that the body needs in small amounts to stay healthy and work the way it should. Water-soluble vitamins are carried to the body's tissues but are not stored in the body.
Vitamins are substances that your body needs to grow and develop normally. There are 13 of these essential vitamins: A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate).
You can usually get all your vitamins from the foods you eat. Your body can also make vitamins D and K. People who eat a vegetarian diet may need to take a vitamin B12 supplement to ensure that they are getting the vitamins usually found in meat.
Each vitamin has a specific job. If you have low levels of certain vitamins, you may develop a deficiency disease. Some vitamins may also help prevent medical problems. The best way to get enough vitamins is to eat a balanced diet with a variety of foods. In some cases, you may need to take a daily multivitamin for optimal health. However, high doses of some vitamins may make you sick.
http://www.nlm.nih.gov/medlineplus/vitamins.html
Among all groups of food commonly eaten worldwide, no group has a more health-supportive mix of protein-plus-fiber than legumes. Included here, of course, is the amazing protein-plus-fiber content of black beans.
The benefits of black beans come from a few different components, including protein, fiber, antioxidants and micronutrients.
This presentation is about health benefits of black beans.
Introduction, Functions of Vitamin A,
Sources of Vitamin A,
Recommended Dietary Allowance,
Clinical manifestation of Vitamin A deficiency,
Assessment of Vitamin A deficiency
Benefit-risk Assessment for Including Dairy Foods in the DietNicoleGeurin
Uploaded with permission from Melissa Nickle
Consumption of milk and milk products is an important component of a healthy diet. It is recommended by the Dietary Guidelines for Americans to consume 3 cups per day of fat-free or low-fat milk or equivalent milk products. The benefits of milk and milk products outweigh the perceived risks. If milk is avoided in a diet, careful planning and monitoring is needed to assure adequate essential nutrients such as calcium, vitamin D, potassium, and magnesium. Calcium and vitamin D adequacy is critical to bone health, especially the prevention of osteoporosis.
Functional food: A modified food that claims to improve health or well-being by providing benefit beyond that of the traditional nutrients it contains. Functional foods may include such items as cereals, breads, beverages that are fortified with vitamins, some herbs, and nutraceuticals.
Example of a functional food-
Omega-3 enriched eggs. ...
Oats. ...
Fatty fish. ...
Fortified margarines. ...
Soy- Functional Components: Phytochemicals such as isoflavones and genistein, and soy protein. ...
Tomatoes and tomato products. ...
Probiotics. ...
Nuts.
The importance of folic acid in pregnancy plus our special folic acid recipes...Jackie De Burca
Folic acid is incredibly important both at the preconception phase, as well as in early pregnancy. This feature was written for the prestigious Dublin ultrasound clinic, Merrion Fetal Health.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
3. Folic Acid & Folate
Folic Acid: water
soluble B vitamin in
supplements and
fortified foods
Folate: occurs
naturally in
many foods
Image taken from: http://www.bostonutd-mad.co.uk/is-folate-
important-for-your-sex-life/
4. image taken from :
http://www.gofolic.org/wh
ats-the-folic/folate-your-
diet/
Some countries
require grain
and cereal
products to be
fortified with
folic acid
Fortifying foods with Folic Acid
5. Folic Acid and Pregnancy
Image taken from:
https://www.google.com/search?q=folic+acid+and+pregnancy&espv=2&biw=1012&
bih=469&source=lnms&tbm=isch&sa=X&ei=1ffrVLnwNcflsASO0IKgCA&ved=0CAg
Q_AUoAw#imgdii=_&imgrc=JifC5ap5F_5YRM%253A%3BfCVSZ6eCfCX05M%3Bht
tp%253A%252F%252Fwww.knowabouthealth.com%252Fwp-
content%252Fuploads%252F2010%252F12%252Fspot-pic-birth-
defects.jpg%3Bhttp%253A%252F%252Fwww.knowabouthealth.com%252Fwant-
smarter-kids-take-iron-folic-acid-during-
pregnancy%252F7270%252F%3B438%3B245
Folic Acid
deficiencies
during
pregnancy
can result in
neural tube
defects which
can have
horrible
effects on
babies
7. Research
Image taken from pdf
file: Heseker, H. (2011).
Folic acid and other
potential measures in
the prevention of neural
tube defects. Annals of
Nutrition and
Metabolism, 59(1), 41.
8. Info taken from : Scholl,
T. O., Hediger, M. L.,
Schall, J. I., Khoo, C. S.,
& Fischer, R. L. (1996).
Dietary and serum
folate: their influence on
the outcome of
pregnancy. The
American journal of
clinical nutrition, 63(4),
520-525.
0
0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
1.8
<240 mcg/d 241-400 mcg/d 401-800+ mcg/d
A
O
R
s
f
o
r
p
r
e
t
e
r
m
d
e
l
i
v
e
r
y
Total Folate Intake (micrograms/day)
Adjusted Odds Ratio (AORs) for preterm delivery
and total folate intake AOR
Adjusted Odds Ratio (AORs)
for preterm delivery and total
folate intake AOR
9. Conclusion
Folic Acid can prevent:
Spina bifida (spine does not form)
Anencephaly (brain and skull do not form)
Preterm delivery
Low birth weight
Miscarriage
more
10. Works Cited
Laurence, K. M., James, N., Miller, M. H., Tennant, G. B., &
Campbell, H. (1981). Double-blind randomised controlled
trial of folate treatment before conception to prevent
recurrence of neural-tube defects. BMJ, 282(6275), 1509-
1511.
Scholl, T. O., Hediger, M. L., Schall, J. I., Khoo, C. S., &
Fischer, R. L. (1996). Dietary and serum folate: their
influence on the outcome of pregnancy. The American
journal of clinical nutrition, 63(4), 520-525.
Heseker, H. (2011). Folic acid and other potential measures
in the prevention of neural tube defects. Annals of Nutrition
and Metabolism, 59(1), 41.
Editor's Notes
My presentation is about the relationship between Folic Acid and Neural Tube defects and how exactly they are related to each other.
In this presentation, we will be covering the main topic of why folic acid is so important during pregnancy. We will start with identifying folic acid and where you can find it. Then move on to how folic acid is related to pregnancy and why it is so important to be taking supplements during pregnancy. And finally, we will conclude with more things folic acid can prevent and make sure everyone understands why folic acid is so important to the health not just of a baby, but to the health of everyone.
“Folic Acid” is a water soluble B vitamin that is essential for humans to live. “Folic Acid” is the term used to describe the vitamin in supplements and fortified foods. “Folate” is the term used do describe the vitamin that occurs naturally in many of the foods we consume on a daily basis. You can find folate naturally in many foods, especially dark green leafy vegetables such as spinach, asparagus, and brussel sprouts. Folate can also be found in smaller amounts in eggs, meat, poultry, dairy products, fruits, nuts, beans, etc. (Scholl, 1996).
However, trying to reach the recommended daily intake of folate from diet alone is tough. This is why many countries including the U.S. have laws on mandatory and voluntary folic acid fortification. The most common fortification is of grain products like breads, flour, and cornmeal or cereal products. As you can see, many cereals are fortified with folic acid.
One of the main reasons for the requirement of folic acid fortification is to prevent neural tube defects and other pregnancy complications. “Neural tube defects (NTD) are common congenital malformations leading to severe disabilities or even death” (Heseker, 2011). Folate deficiencies during pregnancy can have severe negative effects on the baby. In one of the most common neural tube defects, Spina Bifida, the baby’s spinal cord does not develop properly and the baby is in a wheelchair their whole life.
As you can see from the graph, adolescent males and females between the ages of 14 to over 19 years require the highest amount of folate according the Recommended Dietary Allowances (RDAs) set by the Food and Nutrition Board. Pregnant females require an extra 200 micrograms of folate to prevent birth defects in their children. And lactating women require an extra 100 micrograms to prevent birth defects.
Governments would not make it a requirement to fortify foods with folate if there was not substantial evidence behind it proving that Folate really is an essential vitamin and it really does increase the risk of birth defects. In the picture above, you can see that after either adding +400(+800) micrograms of folate to diets, after folic acid fortification of foods, after suggestion of folate multivitamin, and even after just the recommendation of folate use, birth defects have declined drastically in many countries.
As you can see from the table above, the more micrograms per day of folate a female consumes, the lower the odds are for her to have a preterm birth delivery. Folic acid can prevent much more than just preterm birth delivery though.
Many birth defects can be prevented if folic acid is supplemented during pregnancy. These include spina bifida, anencephaly, preterm delivery, low birth weight, miscarriage, and many more. So everyone, especially pregnant or lactating women need to make sure they are meeting their daily requirements for folate. Even you are not pregnant, folate is still an essential vitamin and we need it to survive. So everyone eat their dark green leafy vegetables and stay healthy!