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CURRICULUM VITAE
________________________________________________
MRITUNJAY JAISWAL
ADDRESS: 7D/1A Ariff Road Kolkata-700067
NATIONALITY:INDIAN
Date of Birth:February 5th
1996
E-mail:sanjai.050295@gmail.com
Contact No:+919051173914; 7980989552
Area of Interest: Sales & Marketing
Length of Program Desired: 2 Months
CAREER OBJECTIVE
To become a successful Hotelier and work in a challenging and dynamic
Environment so as to keep adding value to my organization which I
represent. Having the belief that Analyzing Skills, Leadership Qualities and
to take Initiative that would help to anticipate the organization and thus
strive to meet those needs.
EDUCATION & QUALIFICATION
TIME
PERIOD
NAME OF INSTITUTE COURSE NAME UNIVERSITY/BOARD
2017-2020 GURU NANAK INSTITUTE
OF HOTEL MANAGEMENT
B.SC in Hospitality & Hotel
Administration
JIS UNIVERSITY
2013 - 2019 UMES CHANDRA B.com Accountancy (Hons) CU
2013 HARIYANA VIDYA
MANDIR
Higher Secondary (12th
) CBSE
2011 HARIYANA VIDYA
MANDIR
Senior Secondary (10th
) CBSE
LANGUAGESKNOWN
 English- Read, Speak, Write
 Hindi- Read, Speak, Write
 Bengali- Speak
WORK EXPERIENCE
HYATT REGENCY, KOLKATA
POSITION:Casual Trainee (F&B)
Duties Performed:
 I HAVE LEARNT DIFFERENT TYPES OF TABLE LAYOUT
 WATER SERVICE
 I HAVE LEARNT SIDE STATIONSETUP AND CLEARANCE
 LEARNT DIFFERENT TYPES OF NAPKIN FOLDING
 LEARNT ABOUT DIFFERENT TYPES OF CUTLERY,CROCKERY, ETC
TAJ HOTELS, KOLKATA
POSITION:Casual Trainee (F&B)
Duties Performed:
 I HAVE LEARNT DIFFERENT TYPES OF TABLE LAYOUT
 WATER SERVICE
 I HAVE LEARNT SIDE STATIONSETUP AND CLEARANCE
 LEARNT DIFFERENT TYPES OF NAPKIN FOLDING
 LEARNT ABOUT DIFFERENT TYPES OF CUTLERY,CROCKERY, ETC
NOVOTEL GUWAHATI, G.S. ROAD
Working Tenure: 5 Months
WEBSITE: www.accorhotels.com/gb/hotel-9581-novotel-guwahati-gs-road
POSITION: Industrial Trainee
Duties Performed:
 Sales & Marketing (2 months): Handling Tele Calls on Telephone, Interface and Shift Mobile,
Meeting Guests and show around of Banquets and Meeting halls, Making Proposals and
Contracts, Updating Rate Contracting Sheet, Maintaining RFP’s, Uploading and Updating
Productivity Sheet in ANAIS, Blocking of Rooms and Banquets halls in Opera, Data Entry.
 Front Office: Opera Handling, Day to Day Operations of Front office, Uploading Reg Cards of
Guest, Greeting and Escorting Guests to Reception and Room, Room Orientation.
 F&B Service: Learnt about handling of restaurants, Table Setup, Taking Orders from guests,
Table Clearance, A-La Carte Service.
 Housekeeping: Learnt about different Chemicals used in operations and its usage, Bed making
and Room Cleaning and Handling Calls on HK desk, Operating and Handling of Various
TASKI Machines.
COMPETENCIES & SKILLS
 Friendly with all guests
 Outstanding Interpersonal & Communication skills
 Excellent Customer service skills
 Effective Time Manager and Decision Making
 Service-Focused
 Ability to Adapt in any different Situations
 Goal Oriented and Determined
OTHERCOURSES
 Successfully Completed Hospitality Professional Course under American Hospitality Academy
(AHA) which was designed to enhance an individual’s career and professional development
skills with online seminars and activities focused on hospitality.
 Successfully Completed Mutual Fund Agent Course under National Skill Development
Corporation (NSDC).
STRENGTH& WEAKNESS
My strength is I am very patient, frank, flexible and good team worker & initiator. As far as
weaknesses, while working on a particular project, mostly; I prefer to complete the project
successfully instead of seeing time and also I can’t say “NO” to anyone for any kind of help.
COMPUTER KNOWLEDGE
MS Office (Excel, PowerPoint, Word), Java, My Sql, Mail Handling, Internet and Basic Computer skills.
HOBBIES & INTERESTS
In my spare time I like to read Non-fictional and Motivational genre books, Cooking , Also I like to
play badminton and listening to music, Interacting and meeting new people and gaining knowledge
about vivid cultures and also like to travel and explore new places.

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Mritunjay Jaiswal cv

  • 1. CURRICULUM VITAE ________________________________________________ MRITUNJAY JAISWAL ADDRESS: 7D/1A Ariff Road Kolkata-700067 NATIONALITY:INDIAN Date of Birth:February 5th 1996 E-mail:sanjai.050295@gmail.com Contact No:+919051173914; 7980989552 Area of Interest: Sales & Marketing Length of Program Desired: 2 Months CAREER OBJECTIVE
  • 2. To become a successful Hotelier and work in a challenging and dynamic Environment so as to keep adding value to my organization which I represent. Having the belief that Analyzing Skills, Leadership Qualities and to take Initiative that would help to anticipate the organization and thus strive to meet those needs. EDUCATION & QUALIFICATION TIME PERIOD NAME OF INSTITUTE COURSE NAME UNIVERSITY/BOARD 2017-2020 GURU NANAK INSTITUTE OF HOTEL MANAGEMENT B.SC in Hospitality & Hotel Administration JIS UNIVERSITY 2013 - 2019 UMES CHANDRA B.com Accountancy (Hons) CU 2013 HARIYANA VIDYA MANDIR Higher Secondary (12th ) CBSE 2011 HARIYANA VIDYA MANDIR Senior Secondary (10th ) CBSE LANGUAGESKNOWN  English- Read, Speak, Write  Hindi- Read, Speak, Write  Bengali- Speak WORK EXPERIENCE HYATT REGENCY, KOLKATA POSITION:Casual Trainee (F&B) Duties Performed:  I HAVE LEARNT DIFFERENT TYPES OF TABLE LAYOUT  WATER SERVICE  I HAVE LEARNT SIDE STATIONSETUP AND CLEARANCE  LEARNT DIFFERENT TYPES OF NAPKIN FOLDING  LEARNT ABOUT DIFFERENT TYPES OF CUTLERY,CROCKERY, ETC TAJ HOTELS, KOLKATA POSITION:Casual Trainee (F&B) Duties Performed:
  • 3.  I HAVE LEARNT DIFFERENT TYPES OF TABLE LAYOUT  WATER SERVICE  I HAVE LEARNT SIDE STATIONSETUP AND CLEARANCE  LEARNT DIFFERENT TYPES OF NAPKIN FOLDING  LEARNT ABOUT DIFFERENT TYPES OF CUTLERY,CROCKERY, ETC NOVOTEL GUWAHATI, G.S. ROAD Working Tenure: 5 Months WEBSITE: www.accorhotels.com/gb/hotel-9581-novotel-guwahati-gs-road POSITION: Industrial Trainee Duties Performed:  Sales & Marketing (2 months): Handling Tele Calls on Telephone, Interface and Shift Mobile, Meeting Guests and show around of Banquets and Meeting halls, Making Proposals and Contracts, Updating Rate Contracting Sheet, Maintaining RFP’s, Uploading and Updating Productivity Sheet in ANAIS, Blocking of Rooms and Banquets halls in Opera, Data Entry.  Front Office: Opera Handling, Day to Day Operations of Front office, Uploading Reg Cards of Guest, Greeting and Escorting Guests to Reception and Room, Room Orientation.  F&B Service: Learnt about handling of restaurants, Table Setup, Taking Orders from guests, Table Clearance, A-La Carte Service.  Housekeeping: Learnt about different Chemicals used in operations and its usage, Bed making and Room Cleaning and Handling Calls on HK desk, Operating and Handling of Various TASKI Machines. COMPETENCIES & SKILLS  Friendly with all guests  Outstanding Interpersonal & Communication skills  Excellent Customer service skills  Effective Time Manager and Decision Making  Service-Focused  Ability to Adapt in any different Situations  Goal Oriented and Determined OTHERCOURSES
  • 4.  Successfully Completed Hospitality Professional Course under American Hospitality Academy (AHA) which was designed to enhance an individual’s career and professional development skills with online seminars and activities focused on hospitality.  Successfully Completed Mutual Fund Agent Course under National Skill Development Corporation (NSDC). STRENGTH& WEAKNESS My strength is I am very patient, frank, flexible and good team worker & initiator. As far as weaknesses, while working on a particular project, mostly; I prefer to complete the project successfully instead of seeing time and also I can’t say “NO” to anyone for any kind of help. COMPUTER KNOWLEDGE MS Office (Excel, PowerPoint, Word), Java, My Sql, Mail Handling, Internet and Basic Computer skills. HOBBIES & INTERESTS In my spare time I like to read Non-fictional and Motivational genre books, Cooking , Also I like to play badminton and listening to music, Interacting and meeting new people and gaining knowledge about vivid cultures and also like to travel and explore new places.