This document outlines 12 sectors of the foodservice industry: hotels and tourist accommodation, restaurants, popular catering, fast food, take away, banqueting, leisure attractions, industrial catering, welfare catering, transport catering, outdoor catering. It provides a brief historical summary of how each sector developed to meet the food and drink needs of customers in various settings like accommodation, entertainment, travel, and work. The sectors range from those that offer full-service meals to fast casual options and vary in their pricing structure, level of service, and customer throughput.