1. SODECO, AL-MOSBAH BLDG, 3RD FLOOR
PHONE:961-70652056 . EMAIL:SARA.ARNAOUT@GMAIL.COM . DATE OF BIRTH 09-08-2015
SARA ARNAOUT
PERSONAL STATEMENT
Aspiring to head a world renowned NGO that works for the upliftment of the poor and disadvantaged in the
society and work towards creating an awareness in the public to raise funds for the growth of the organization.
EDUCATION
American University of Science and Technology – Faculty of Business - Beirut, Lebanon (Sep 2006 – Jun 2012)
B.S. in Business Management - Cumulative GPA of 3.6 over 4.0
Lebanese Community School (LCS) - Lagos, Nigeria (Sep 1997 – Jun 2003)
High School Diploma
WORK EXPERIENCE
MAN Enterprise
Site Administrator – Beirut Terraces Project – Beirut, Lebanon (Sep 2013 – Present)
Supervising and implementing administrative procedures, establishing work priorities and co-ordinating the
process of administrative services.
Performing office management duties done by overseeing the maintenance of personnel and fiscal records.
Working under pressure to complete all tasks on time and manage quickly to handle any new challenge that
arises.
Preparing correspondence for the Project Manager’s review and signature.
Conducting analysis, reviewing programs and activities to ensure the most effective administrative methods and
techniques are used to accomplish overall objectives.
Supervising the ordering, receiving, storing and issuance of supplies and equipment for office use.
How-to-Wow Beauty Shop – Spinneys - Jnah, Lebanon
Beauty Shop Supervisor (Jan 2010 – Feb 2011)
Managing all operational and logistics.
Managing personnel schedules, duties and tasks.
Broxiom s.a.r.l (Hoodoo Restaurant) - Gemmayzeh, Lebanon
Restaurant Manager (Oct 2008 – Nov 2009)
Procuring and finalizing contracts with suppliers, marketing companies, and advertising agencies
Recruiting staff, training them and making sure that all operations were being handled efficiently and effectively.
2. Bardo Restaurant/Pub - Hamra, Lebanon
Assistant Manager (May 2007 – Oct 2008)
Controlling daily operations and communicating with employees and suppliers
Monitoring quality control in Food & Beverage
Organizing major events in the restaurant
Waitress (Nov 2006 – May 2007)
Le Canape’ Restaurant - Downtown,Lebanon
Waitress and hostess (Mar 2005 – Jan 2006)
LANGUAGES
Fluent in English and Arabic (verbal and written)
TRAINING AND CERTIFICATES
Effective Communication Skills Training by Dovetail, Beirut, Lebanon (2014)
ISO 9001 Training, Beirut, Lebanon (2013)
COMPUTER SKILLS
Microsoft Office
POS Restaurant Program “Omega System”
INTERESTS AND HOBBIES
Extreme Sports
Reading