This document is a resume for Md Sanaullah, who has over 5 years of experience working in bakeries and confectionaries at hotels like Marriott Bengaluru Whitefield. He is currently working as a Demi Chef De Partie at Marriott Bengaluru Whitefield, where he supervises bakery and pastry production. Sanaullah has a B.Sc. in Hotel and Hospitality Management from Sathyabama University. He is proficient in English, Urdu, and Hindi and has received several certificates for his work.

1. MD SANAULLAH
E-mail: sanaullah_md79@yahoo.com
ADDRESS:
Ataullah Hotel,
Maripur, Power House Chowk,
Muzffarpur,
Bihar – 842 001.
Mob: +91-8884107772
CAREER OBJECTIVE:
Aspiring for continuous development of culinary skills and knowledge and to utilize the same
with whole heart for the benefit of the organization.
PROFESSIONAL EXPERIENCE:
 Culinary associate(commis-1) – bakery and confectionery and chocolates, Marriott
bengaluru whitefield(feb-2013 to dec-2014)
 Extensive hands on training in the bakery, pastry and All day dining Kitchen of the
Hotel
 Participated in various workshops as a part of the management training program
 Food safety management system
 Essential Skills for supervisors and managers
 Time management, people management resource management courses
as a part of Ashridge Action Learning Programme
 Demi Chef De Partie – Bakery and Confectionery, Marriott Bengaluru Whitefield ( jan-
2015 – Till date)
 Main duties and responsibilities include :
 Supervision and execution of bakery and pastry production for the Pastry Shop
Whitefield Baking Company(Best Pastry shop – Bengaluru Times Food Awards
- 2013,2014)
 Supervision of banqueting dessert operations, live station set ups and buffet
monitoring.
 Guest interaction over the counters and at face to face meetings to create
personalized cake orders as per the occasions and preferences requested by the
guests
 Analyzing and processing daily kitchen orders through the online ordering
software and co-coordinating with the pastry chef and the associates to help
maintain the food cost of the kitchen
 Co-ordination with other kitchens of the hotel to ensure smooth operation of all
day dining restaurant buffets and banqueting operations.
 Record keeping of daily consumptions and procurements for assisting the
finance team with revenue management .
 Planning of new menus and assisting the Pastry Chef in carrying out menu
research and implementation of new recipes.
 Training the associates in the kitchen via hands on demonstration of new
recipes.

2.  Making presentations and userrecords for the teams to ensure adherence to
standard recipes
 Conducting cooking classes for customers in the live kitchen along with the
Pastry Chef for topics relating to bakery and pastry
 Work Experiene
 Chokola (cosmic kitchen pvt. ltd.) gurgaon, Haryana Oct-2011 to feb-2013
 Extensive hands on training in the bakery, pastry and chocolates.
 Conducted training classes for the associates on Food safety and hygiene in the
kitchen of the company.
 Participated in various workshops as a part of the management.
 Food safety management system
 Essential Skills for supervisors and managers
 Time management, people management resource management courses
as a part of Ashridge Action Learning Programme
Industrial Exposure Trainee – Asiana hotel ,Chennai,tamilnadu [jul 2011- oct 2011]
20 weeks training in all operational departments of the hotel as a part of the curriculum for hotel
management degree.
OTHER RELEVANT TRAININGS :
 Essential Skills for Supervisors and Managers.
 Ashridge Learning.
 Alto vino promotion (Italian specialized restaurant) bengluru Marriott whitefield, Bangalore-2013)
 WBG(whitefield bar and grill) BBQ specialized promotion at Bengaluru Marriott hotel, banglore
2016)
PROFESSIONAL EDUCATION:
 B.Sc. in Hotel and Hospitality Management (UGC)
Sathyabama university, chennai, tamilnadu.
Year Year passed % Obtd.
2010-11 BHM-3 74
2009-10 BHM-2 75
2008-09 BHM-1 70
ACADEMIC QUALIFICATION:
Year Exam passed Board % obtd.
2007 10+2 BSEB 58
2003 10th BSEB 57
LANGUAGE PROFICIENCY:

3.  English.
 Urdu
 Hindi(mother toung)
PERSONAL ATTRIBUTES
 Quick laearning
 Very Adaptive
 Able to work with team spirit
 Hard Work
 Self Motivate
 Team work
 Clean as u go policy
COMPUTER AWARENESS:
 Proficient in MS-Word, MS-Power Point ,MS-Excel and MS-Internet Explorer
and other basic computer operations
 Materials Control software for property management
 Software for property management
HOBBIES AND INTERESTS:
 Games.
 Reading Fictions
ACHIEVEMENTS:
 Got certificate for brilliant associate of the month august 2014
 Got certificate for brilliant associate of the month October 2015
 Got certificate for culinary person of year 2015
REFRENCES:
 Yash mathur (pastry chef)
Bengaluru Marriott whitefield(Bangalore)
Yash.mathur@marriott.com
Yash_mathurchef@yahoo.co.in
Mob:-8884477173
DATE OF BIRTH: 14th
, April. 1988.
FATHER’S NAME: Mr. Ataur rahman
MARITAL STATUS: Married
NATIONALITY: Indian
PASSPORT NO: J7032107

4. D.L. no: BR-0620110025111
SKYPE ID: md.sanaullah779
Date: Md Sanaullah