salted egg.pptx procedure in making a salted egg

1. Welcome to SPTVE
Food Processing
Grade 8

2. Direction: the teacher will show
flashcards then let the students
read each word.
Direction: the teacher will show
flashcards then let the students
read each word.

3. Boiling
Washing
Cooling
Pouring
Arranging
Keeping

4. Boiling Cooling
Washing Arranging
Pouring Keeping

5. • Direction: write on the board
each word that you can find inside
the box, raise your hand if you are
going to answer.
Activity 1: Kita-Kita

6. F L O W Y U I O P M
A V S D E R T P Y A
S B G H C H A R T K
D N C G H H J O L I
F M V B N K L C I N
S A L T E D D E G G
G J H G F D W S E R
H J K L O I U S T R

7. F L O W Y U I O P M
A V S D E R T P Y A
S B G H C H A R T K
D N C G H H J O L I
F M V B N K L C I N
S A L T E D D E G G
G J H G F D W S E R
H J K L O I U S T R

9. Process Flow Chart in
making Salted Egg

10. Setting of standards:
1.The class will be divided inti three
groups
2.Then select a leader, secretary and
reporter.
3.Every group has 5 minutes to finish
your output.
4.Cooperate and do your work silently

12. ACTIVITY TIME

13. Process flow chart of making salted egg
1. Boiling of brine solution
2. Cooling the brine
3. Washing of egg
4. Arranging the egg in the
container

14. Process flow chart of making salted egg
5. Pouring the brine into the
container
6. Keeping the egg on the brine
7. Boiling of salted egg

15. What do you think is the
importance of following
the process flow chart of
making the salted egg?

16. If you did not follow the
correct procedures of making
the salted egg, what do you
think will happen to your
output?

17. Multiple Choice:
Direction: Read and analyze
each statement carefully and
choose the letter of the correct
answer.

18. 1. how many procedures or steps are
there in making the salted egg?
a. 5 steps
b. 6 steps
c. 7 steps
d. 8 steps

19. 2. What is the next procedure after
Cooling the brine?
a. Arranging the egg in the container
b. Pouring the brine into the container
c. Keeping the egg on the brine
d. Boiling of brine solution

20. 3. which is the correct order in making the salted egg?
I. Boiling of salted egg
II.Cooling the brine
III.Keeping the egg on the brine
IV.Washing of egg
V. Arranging the egg in the container
VI.Boiling of brine solution
VII.Pouring the brine into the container
a. VI, II, IV, V, VII, III, V
b. I, II, III, IV, V, VI, VII
c. VII, VI,V, IV, III,II ,I
D. II, III, IV, V, VI, VII, I

21. 4. Mr. Santos made a salted egg but he did not
follow the procedures correctly, what will
happen to his product?
a. it will not succeed
b. he will waste his money, time, and effort
c. he will harvest good product
d. both a and b

22. Assignment:
Direction: in a ½ crosswise
of pad paper research
another procedures or steps
in making the salted egg.

23. THANK YOU