Robert Crossley has over 15 years of experience in environmental health and food safety roles. He holds qualifications in occupational health and safety, training and assessment, food safety auditing and environmental health. His career has included roles as an environmental health officer, hygiene compliance officer, food safety technician, and senior environmental health officer. He has experience managing teams, conducting inspections and investigations, interpreting sampling results, and developing policies and procedures to improve public health outcomes.

1. Curriculum Vitae
Robert Crossley
54 Corrib Rd, Terenure, Dublin 6W
Telephone No: 089 4340201
Email: robbie.crossley@gmail.com
Nationality: Irish
EDUCATION & TRAINING:
 Diploma of Occupational Health and Safety - Australian College of Training and Employment 2011
 Certificate IV Training and Assessment - Australian Collegeof Training 2009
 Lead Food Safety Auditor Course, (certificate IV in Food processing) - Australian College of Training 2009
 B.Sc. Environmental Health - Dublin Institute of Technology, (2.1 Honours) 2006
EMPLOYMENT RECORD:
Environmental Health Officer (temporary) – HSE Tallagth Jul 2016 – Nov 2016
 Routine monitoring of food premises, public buildings and events.
 Investigation of noise, public health nuisances and food complaints.
 Food sampling and results interpretation.
 Food poisoning/foreign object complaint investigation.
Hygiene Compliance Officer - Kerry Foods (Shillelagh, Wicklow) July 2015 – Feb 2016
 Preproduction Hygiene and Fabrication checks of the Factory
 Routine sampling and Swabbing of equipment and premises
 Issuing of routine swabbing schedules
 Assessing deep cleaning and Issuing deep cleaning schedules for the factory
Environmental Health Officer (Contractor) - City of Banyule Mar 2015 – July 2015
 Routine monitoring of food premises, public buildings and events.
 Investigation of noise, public health nuisances and food complaints.
 Food sampling and results interpretation.
 Food poisoning/foreign object complaint investigation.
Shop Assistant - Healthier Choice (Bray, Ireland) Aug 2014 – Mar 2015
 Part time, while carrying out major home renovation.
 Opening / closing shop
 Stock taking / stock ordering
 Cash till transactions / end of day reconciliation
 Resolving customer complaints
Environmental Health Officer (Contractor) - City of Banyule Mar 2014 – june 2014
Environmental Health Officer (Contractor) - City of Yarra Oct 2012 – Dec 2013
 Routine monitoring of food premises, public buildings and events.
 Investigation of noise, public health nuisances and food complaints.
 Food sampling and results interpretation.
 Food poisoning/foreign object complaint investigation.
Career Break Nov 2011 - Sep 2012
 Travelling around South America
Senior Environmental Health Officer (Permanent) - City of Mandurah Jun 2010 - Oct2011

2. Environmental Health Officer (Permanent) - City of Mandurah Apr 2008 - Jun 2010
 Managed, mentored and supported a team of four, to ensure the efficient delivery of environmental health services.
 Coordinated and planned the food sampling / water sampling programs within the city.
 Provided support and acted as Principal Environmental Health Officer when required.
 Coordinated product recalls (food) within the city.
 Modelled positive leadership styles that promoted a good team culture and business improvement.
 Developed, implemented and administered environmental health plans,projects,policies and procedures that resulted
in a health improvement within the community.
 Provided leadership in relation to the development and implementation of the city's business plan.
 Reviewed planning applications, ODP’s to ensure good public health outcomes for the city.
 Trained colleagues on the effective delivery of food safety training.
 Assessed, approved and issued public building certificates for major events within the city.
Key Achievements
 Improved planning process through the development of templates and a standardisation of conditions register.
 Redesigned the environmental health section of the website.
 Redesigned the waste water approvals process, which resulted in significant improvements in septic and waste water
approval process and faster approvals.
Food Safety and Quality Technician - Tara Vale Foods (Permanent) Mar 2007 - Sept 2007
 Documented and maintained food safety management system.
 Ensured all products were manufactured in accordance with specification.
 Monitored CCP’s and implemented corrective action where necessary.
 Routine microbiological and sensory analysis of products/ interpretation of results.
 Dealt with customer complaints.
 Liaised with suppliers in relation to quality issues.
 Delivered on the job training.
 Routine checks and calibration of equipment.
Student Environmental Health Officer - Health Service Executive (Student Placement) Apr 2005 - Oct
2005
 Routine monitoring of food premises.
 Chemical and microbiological food sampling.
 Event assessments.
 HACCP assessments.
General Operative - Eurosnax Ltd (Tayto Crisps) (Part time) Nov 2000 - Oct 2003
ADDITIONAL SKILLS / INTERESTS:
 RABQSA Certifiable Food Safety Auditor.
 Undergraduate thesis entitled ‘An Investigation into the Hygiene and Managerial Standards of Swimming Pools in the
Dublin Area’ – (2.1 Honours).
 Full Clean Driving Licence.
 First Aid Resuscitation, Royal Life Saving Society Australia (2012).
 Verbal Judo Conflict Management Training (2011).
 Recreational water sampling workshop (2010).
 Kung Fu.