Robert Crossley is an experienced Environmental Health professional with a degree in Environmental Health from Dublin Institute of Technology and a Diploma in Occupational Health and Safety from the Australian College of Training and Employment. He has over 15 years of experience in food safety management, environmental health, and management. His career has involved roles in local government in Australia and Ireland as well as in the food industry. He is seeking new opportunities in environmental health or food safety management.

1. Curriculum Vitae
Robert Crossley
54 Corrib Rd, Terenure, Dublin 6W
Telephone No.: 00353 894340201 Email: Robbie.crossley@gmail.com
Date of Birth: 15 Oct 1982 Nationality: Irish Health: Excellent Full Clean Driving Licence
Professional Profile_____________________________________________________________________________________
 Experienced professional, with a strong background in Food Safety Management and Environmental Health in a variety
of backgrounds.
 Degree in Environmental Health, Dublin Institute of Technology (DIT), Ireland.
 Diploma in Occupational Health and Safety, Australian College of Training and Employment.
 RABQSA certifiable Food Safety Auditor.
 Strong experience at managing, mentoring and supporting a team of people to achieve company goals.
 Goal orientated with lots of energy and determination to achieve employer objectives/personal goals.
 Strong interest in IT, implemented many system/continuous improvements initiatives.
 Enjoy working in challenging and team - orientated environments.
 Available immediately
Strengths_______________________________________________________________________________
 Self-Starter / Highly Motivated  Relationship Building / People Skills  Team Player / Leadership Skills
 Strong Customer Service Skills  Planning & Organisational Skills  Ambitious / Career Focused
 Communication/ Presentation Skills  Work Well Under Pressure  Outgoing & Friendly Personality
Employment Record________________________________________________________________________________
Healthier Choice July 2014 – Present
Main St, Bray, Co Wicklow
Shop assistant P/T (During this period I have also bought a house which I gutted and completely renovated)
 Opening/closing Shop
 Stock taking
 Ordering
 Managing money
 Doing the till balance
 Resolving customer complaints
 and any other activities that may arise in the day to day running of a shop
City of Banyule www.banyule.vic.gov.au Mar 2014 – May 2014
44 Turnham Avenue Rosanna 3084, Melbourne, Australia
Environmental Health Officer (Contractor)
 Routine monitoring of food premises, public buildings and events.
 Investigation of noise, public health nuisances and food complaints.
 Food sampling.
Key Achievements
Food Industry experience
 Gained knowledge in Food Manufacturing industries including ice cream production and sous vide cooking.
 Conducted regulatory inspections in multiple industries.

2.  Assessment of food safety audit reports.
City of Yarrawww.yarracity.vic.gov.au Nov 2012 – Dec 2013
333 Bridge Rd, Richmond VIC 3121, Melbourne, Australia
Environmental Health Officer (Contractor)
 Routine monitoring of food premises, public buildings and events.
 Investigation of noise, public health nuisances, and food complaints.
 Food sampling.
 Food poisoning outbreak investigation.
Key Achievements
Legal experience
 Gained legal experience knowledge and improved my investigation skills.
 Improved my brief/report writing skills.
 Improved my interpersonal skills.
Career Break Nov 2011 - Oct 2012
Travelling around South America
City of Mandurahwww.mandurah.wa.gov.au Apr 2008 - Oct 2011
3 Peel St, Mandurah WA 6210,Western Australia
Senior Environmental Health Officer (Permanent) Jun 2010 - Oct 2011
 Managed, mentored and supported a team of 4 people to ensure the efficient delivery of Environmental Health Services.
 Coordinated the food sampling/water sampling programs within the City.
 Provided support and acted as Principal Environmental Health Officer when required
 Coordinating product recalls (food) within the City.
 Modelled positive leadership styles that promoted a good team culture and business improvement.
 Developed, implemented and administered Environmental Health plans, projects, policies and procedures that resulted in a
health improvement within the community.
 Provided leadership in relation to the development and implementation of the City's business plan.
 Led and supported the Environmental Health Team in business improvement initiatives.
 Planned, managed and distributed work within my team.
 Provided support training and advice to my team.
 Provided comment on planning applications, ODP’s to ensure good public health outcomes for the City.
 Trained colleagues on the effective delivery of Food Safety Training.
 Assessed approved and issued public building certificates for major events within the City.
Key Achievements
Management skills
 Developed strong leadership, training and management skills.
 Advised on strategic health outcomes through public health planning.
 Improved planning process through the development of templates and a standardisation of conditions register.
Continuous Improvement
 Redesigned the Environmental Health Section of the website.
 Redesigned the waste water approvals process, which resulted in significant improvements in septic and waste water
approval process and faster approvals.
Communication skills
 Improved relationships between the Environmental Health Section and the City's building, planning and customer service
sections through a number of projects.
 Completed Verbal Judo Conflict Management Training (2011)
Environmental Health Officer (Permanent) Apr 2008 - Jun 2010

3.  Routine Assessments of food premises, public buildings and events.
 Provision of food safety training and advice to local businesses.
 Food sampling and water sampling.
 Investigation of food poisoning complaints.
 Assessed planning and building applications and attached conditions to protect public health.
 Investigation of noise, Public Health nuisances and food complaints.
 Asses Waste Water Systems applications.
Key Achievements
Food Industry Knowledge
 Gained vast knowledge of the food industry through reviewing a wide variety of industries and processes Gained
experience in taking food and water samples.
 Gained experience in the investigation food poisoning complaints.
Customer Service Skills
 Gained experience in handling complaints from the public.
 Gained experience in conflict management.
 Designed, delivered and promoted training programs.
Environmental Assessment
 Learnt to assess the suitability of Septic Tanks and ATU’s in all soil types from sand to soil to areas with high water
tables.
 Learnt how to assess and condition planning applications.
Tara Vale Foods (Permanent) Mar 2007 - Sept 2007
IDA Ind. Est., Monread Rd, Naas, Co. Kildare, Ireland
Food Safety and Quality Technician
 Documented and maintained food safety management system.
 Dealt with customer complaints.
 Liaised with suppliers in relation to quality issues.
 Monitored CCP’s and implemented corrective action where necessary.
 Provision of on the job training.
 Conducted routine microbiological and sensory analysis of products.
Health Service Executive (Student Placement) Apr 2005 - Oct 2005
Customer Services Centre, Wood Quay, Dublin 8, Ireland
Student Environmental Health Officer
 Routine monitoring of food premises.
 Chemical and microbiological food sampling.
 Provision of food safety training.
 Event assessments.
 HACCP assessments.
Eurosnax Ltd (Tayto Crisps) (Part time) Nov 2000 - Oct 2003
Mount Tallant Ave, Terenure 6W
General Operative/ Cleaning Shift Coordinator/ Extruder Operator
Education & Training____________________________________________________________________
Australian College of Training and Employment,20/8 Riverland Dr, Loganholme QLD 4129
 Diploma of Occupational Health and Safety Pass 2010-2011
Dublin Institute of Technology, Cathal Brugha Street, Dublin 1

4.  B.Sc. Environmental Health 2.1 Honours 2002-2006
Achieved 2.1 Honours with Thesis entitled ‘an investigation into the hygiene and managerial standards of swimming pools in the
Dublin area.
De La Salle, Churchtown, Dublin 14
 Leaving Certificate 385 points 1995- 2001
ITSystems______________________________________________________________________________________________
I have a strong interest in the efficiencies that IT can bring to business and communication within the workplace. I have been
involved in a number of IT projects including, redesigning and building referral systems for planning, building and waste water
applications. I have also been involved in redesigning a website and file management system.
Additional Skills________________________________________________________________________________________
 Senior First Aid Resuscitation, Royal Life Saving Society Australia,2012
 Australian Regulatory Food Safety Auditor, RABQSA certification, 2009
 Certificate IV in Training and Assessment, 2010
 Conflict Management Training, 2011
Interests & Activities___________________________________________________________________________________
 Music
 Comedy
 Travelling
 Kung Fu
References______________________________________________________________________________
Furnished upon Request