Phosphorus flows in Europe and future scenariosKimo van Dijk
Presenter: Kimo van Dijk, Researcher Nutrient Managment and Phosphorus Security, Wageningen University
Co-authors: -
Title: Phosphorus flows in Europe and future scenarios
Location: P-IMBALANCE, IIASA, Laxemburg, Austria
Date: 23 April 2015
Personal website: http://kimovandijk.weebly.com
Countries:
Austria AT
Belgium BE
Bulgaria BG
Cyprus CY
Czech Republic CZ
Germany DE
Denmark DK
Estonia EE
Spain ES
Finland FI
France FR
Greece EL
Hungary HU
Ireland IE
Italy IT
Lithuania LT
Luxembourg LU
Latvia LV
Malta MT
Netherlands NL
Poland PL
Portugal PT
Romania RO
Sweden SE
Slovenia SI
Slovakia SK
United Kingdom UK
Switzerland CH
Phosphorus:
Fosfor
Fosfor
Fòsfòr
Фосфор
Fosfor
Фосфор
Fosfor
Fosfor
Фосфор
Фосфор
Fosforas
Fosfors
Fuosfuors
Fosfor
Ffуsfforws
Fosfar
Fosfaras
Fosfaar
Fosforus
Φωσφορος
Ֆոսֆոր
Fosfor
Fosfor
Фосфор
Фосфор
ফসফরাস
فسفر
ફૉસ્ફરસનો
फास्फोरस
Fosfor
Fosfori
Foszfor
Фосфор
Фосфор
Паликандур
Fosfor
Fosfor
Фосфор
Фосфор
Фосфор
Фосфор
Fosfor
فوسفور
Fosfor
Fosforoa
ფოსფორი
[fūsfūr]
זרחן
Fosfru
Lìn
リン
인
ฟอสฟอรัส
Photpho
磷
Posporo
Fosfor
Pūtūtae-whetū
Fosforus
ഫോസ്ഫറസ്
பொஸ்பரசு
Fosofo
Fosforase
Posfori
Fósforo
Phusphuru
Fosforimi
Fosforo
Fosforon
Pesticium
Phosphate challenges in the Netherlands within a European context - projectme...Kimo van Dijk
Presenter: Kimo van Dijk
European Sustainable Phosphorus Platform (ESPP)
www.phosphorusplatform.eu
Sustainable management of nutrients is crucial for agriculture, food, industry, water and the environment. ESPP brings together companies and stakeholders to address the Phosphorus Challenge and its opportunities for the circular economy.
Countries:
Austria AT
Belgium BE
Bulgaria BG
Cyprus CY
Czech Republic CZ
Germany DE
Denmark DK
Estonia EE
Spain ES
Finland FI
France FR
Greece EL
Hungary HU
Ireland IE
Italy IT
Lithuania LT
Luxembourg LU
Latvia LV
Malta MT
Netherlands NL
Poland PL
Portugal PT
Romania RO
Sweden SE
Slovenia SI
Slovakia SK
United Kingdom UK
Switzerland CH
Phosphorus:
Fosfor
Fosfor
Fòsfòr
Фосфор
Fosfor
Фосфор
Fosfor
Fosfor
Фосфор
Фосфор
Fosforas
Fosfors
Fuosfuors
Fosfor
Ffуsfforws
Fosfar
Fosfaras
Fosfaar
Fosforus
Φωσφορος
Ֆոսֆոր
Fosfor
Fosfor
Фосфор
Фосфор
ফসফরাস
فسفر
ફૉસ્ફરસનો
फास्फोरस
Fosfor
Fosfori
Foszfor
Фосфор
Фосфор
Паликандур
Fosfor
Fosfor
Фосфор
Фосфор
Фосфор
Фосфор
Fosfor
فوسفور
Fosfor
Fosforoa
ფოსფორი
[fūsfūr]
זרחן
Fosfru
Lìn
リン
인
ฟอสฟอรัส
Photpho
磷
Posporo
Fosfor
Pūtūtae-whetū
Fosforus
ഫോസ്ഫറസ്
பொஸ்பரசு
Fosofo
Fosforase
Posfori
Fósforo
Phusphuru
Fosforimi
Fosforo
Fosforon
Pesticium
Most climate change campaigners focus on the fossil fuel sector.
While it's essential that we move away from fossil fuels if we're to avoid an ongoing climate catastrophe, we must also move away from animal agriculture.
The concept of the electric cow aims at providing some context to livestock's greenhouse gas emissions by comparing such emissions to those of: (a) electricity generated by fossil fuels; and (b) aluminium smelting, known within the industry as "congealed electricity" due to its enormous energy requirements.
Livestock & greenhouse gas emission [autosaved]Sathya Sujani
Livestock's contribution for global anthropogenic greenhouse gas emissions especially on methane and nitrous oxide emissions. This presentation is a basic approach for a discussion about livestock related greenhouse gas emissions. Hope you would be able to get a brief but precise idea.
Phosphorus flows in Europe and future scenariosKimo van Dijk
Presenter: Kimo van Dijk, Researcher Nutrient Managment and Phosphorus Security, Wageningen University
Co-authors: -
Title: Phosphorus flows in Europe and future scenarios
Location: P-IMBALANCE, IIASA, Laxemburg, Austria
Date: 23 April 2015
Personal website: http://kimovandijk.weebly.com
Countries:
Austria AT
Belgium BE
Bulgaria BG
Cyprus CY
Czech Republic CZ
Germany DE
Denmark DK
Estonia EE
Spain ES
Finland FI
France FR
Greece EL
Hungary HU
Ireland IE
Italy IT
Lithuania LT
Luxembourg LU
Latvia LV
Malta MT
Netherlands NL
Poland PL
Portugal PT
Romania RO
Sweden SE
Slovenia SI
Slovakia SK
United Kingdom UK
Switzerland CH
Phosphorus:
Fosfor
Fosfor
Fòsfòr
Фосфор
Fosfor
Фосфор
Fosfor
Fosfor
Фосфор
Фосфор
Fosforas
Fosfors
Fuosfuors
Fosfor
Ffуsfforws
Fosfar
Fosfaras
Fosfaar
Fosforus
Φωσφορος
Ֆոսֆոր
Fosfor
Fosfor
Фосфор
Фосфор
ফসফরাস
فسفر
ફૉસ્ફરસનો
फास्फोरस
Fosfor
Fosfori
Foszfor
Фосфор
Фосфор
Паликандур
Fosfor
Fosfor
Фосфор
Фосфор
Фосфор
Фосфор
Fosfor
فوسفور
Fosfor
Fosforoa
ფოსფორი
[fūsfūr]
זרחן
Fosfru
Lìn
リン
인
ฟอสฟอรัส
Photpho
磷
Posporo
Fosfor
Pūtūtae-whetū
Fosforus
ഫോസ്ഫറസ്
பொஸ்பரசு
Fosofo
Fosforase
Posfori
Fósforo
Phusphuru
Fosforimi
Fosforo
Fosforon
Pesticium
Phosphate challenges in the Netherlands within a European context - projectme...Kimo van Dijk
Presenter: Kimo van Dijk
European Sustainable Phosphorus Platform (ESPP)
www.phosphorusplatform.eu
Sustainable management of nutrients is crucial for agriculture, food, industry, water and the environment. ESPP brings together companies and stakeholders to address the Phosphorus Challenge and its opportunities for the circular economy.
Countries:
Austria AT
Belgium BE
Bulgaria BG
Cyprus CY
Czech Republic CZ
Germany DE
Denmark DK
Estonia EE
Spain ES
Finland FI
France FR
Greece EL
Hungary HU
Ireland IE
Italy IT
Lithuania LT
Luxembourg LU
Latvia LV
Malta MT
Netherlands NL
Poland PL
Portugal PT
Romania RO
Sweden SE
Slovenia SI
Slovakia SK
United Kingdom UK
Switzerland CH
Phosphorus:
Fosfor
Fosfor
Fòsfòr
Фосфор
Fosfor
Фосфор
Fosfor
Fosfor
Фосфор
Фосфор
Fosforas
Fosfors
Fuosfuors
Fosfor
Ffуsfforws
Fosfar
Fosfaras
Fosfaar
Fosforus
Φωσφορος
Ֆոսֆոր
Fosfor
Fosfor
Фосфор
Фосфор
ফসফরাস
فسفر
ફૉસ્ફરસનો
फास्फोरस
Fosfor
Fosfori
Foszfor
Фосфор
Фосфор
Паликандур
Fosfor
Fosfor
Фосфор
Фосфор
Фосфор
Фосфор
Fosfor
فوسفور
Fosfor
Fosforoa
ფოსფორი
[fūsfūr]
זרחן
Fosfru
Lìn
リン
인
ฟอสฟอรัส
Photpho
磷
Posporo
Fosfor
Pūtūtae-whetū
Fosforus
ഫോസ്ഫറസ്
பொஸ்பரசு
Fosofo
Fosforase
Posfori
Fósforo
Phusphuru
Fosforimi
Fosforo
Fosforon
Pesticium
Most climate change campaigners focus on the fossil fuel sector.
While it's essential that we move away from fossil fuels if we're to avoid an ongoing climate catastrophe, we must also move away from animal agriculture.
The concept of the electric cow aims at providing some context to livestock's greenhouse gas emissions by comparing such emissions to those of: (a) electricity generated by fossil fuels; and (b) aluminium smelting, known within the industry as "congealed electricity" due to its enormous energy requirements.
Livestock & greenhouse gas emission [autosaved]Sathya Sujani
Livestock's contribution for global anthropogenic greenhouse gas emissions especially on methane and nitrous oxide emissions. This presentation is a basic approach for a discussion about livestock related greenhouse gas emissions. Hope you would be able to get a brief but precise idea.
Livestock and Climate Change - Tara Garnett, Food Climate Research Network, U...guycollender
During a workshop at the London International Development Centre on 12 June 2009, Tara Garnett gave an overview of livestock and contributions to climate-changing emissions.
Mitigation Opportunities in AgricultureCIFOR-ICRAF
This presentation by Dr. Charlotte Schreck from CLIMATEFOCUS explains how agriculture is part of many agendas, what technical mitigation opportunities we have, what the costs are and how CLUA could be mitigated.
http://www.fao.org/about/meetings/afns/en/
Presentation from Jean-François Soussana, United Nations Environment Programme (UNEP) on integrated crop-livestock agroecological systems. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
At Veolia, we know the world is facing an enormous challenge. Demand for raw
materials has seen exponential growth with a fast-expanding global population and
rising standards of living. Yet the resources on which we all rely are depleting fast.
It’s time for businesses to wake up to the reality of the throw-away economy and
put more value on resources.
How can agriculture help achieve the 2°C climate change target? Delivering food security while reducing emissions in the global food system
November 2, 2015
Event co-sponsored by the CGIAR Research Program on Climate Change, Agriculture and Food Security and the World Bank
Presentation
Delivering on a transformed food sector:
Rethinking livestock production and diets
Pierre Gerber, Senior Livestock Specialist, World Bank
Livestock and Climate Change - Tara Garnett, Food Climate Research Network, U...guycollender
During a workshop at the London International Development Centre on 12 June 2009, Tara Garnett gave an overview of livestock and contributions to climate-changing emissions.
Mitigation Opportunities in AgricultureCIFOR-ICRAF
This presentation by Dr. Charlotte Schreck from CLIMATEFOCUS explains how agriculture is part of many agendas, what technical mitigation opportunities we have, what the costs are and how CLUA could be mitigated.
http://www.fao.org/about/meetings/afns/en/
Presentation from Jean-François Soussana, United Nations Environment Programme (UNEP) on integrated crop-livestock agroecological systems. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
At Veolia, we know the world is facing an enormous challenge. Demand for raw
materials has seen exponential growth with a fast-expanding global population and
rising standards of living. Yet the resources on which we all rely are depleting fast.
It’s time for businesses to wake up to the reality of the throw-away economy and
put more value on resources.
How can agriculture help achieve the 2°C climate change target? Delivering food security while reducing emissions in the global food system
November 2, 2015
Event co-sponsored by the CGIAR Research Program on Climate Change, Agriculture and Food Security and the World Bank
Presentation
Delivering on a transformed food sector:
Rethinking livestock production and diets
Pierre Gerber, Senior Livestock Specialist, World Bank
263778731218 Abortion Clinic /Pills In Harare ,sisternakatoto
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Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
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Richard Young - True Cost Accounting in Food and Agricultural Policy
1. True Cost Accounting in Food
and Agricultural Policy
Oxford Real Farming Conference 2014
2. True cost accounting in food and farming – 3 UK
examples of the approximate negative costs
Nitrogen fertiliser
£2.9 bn - £15 bn pa
3. True cost accounting in food and farming – 3 UK
examples of the approximate negative costs
Nitrogen fertiliser
£2.9 bn - £15 bn pa
Antibiotic resistance £300 m to £1.1bn pa
4. True cost accounting in food and farming – 3 UK
examples of the approximate negative costs
Nitrogen fertiliser
£2.9 bn - £15 bn pa
Antibiotic resistance
£300 m - £1.1bn pa
Total loss of pollinators
£3.6 bn - £5 bn? pa
5. Example 11 nitrogen fertiliser – costs and
benefits
Ammonium nitrate fertiliser - current price approximately £270 per tonne and
contains 34.5% N
Therefore each kg N fertiliser:
1. All
costs approximately 78p (plus costs of handling and applying)
examples in this presentation are illustrative, and intended only to demonstrate the likely scale of the externalities. The figures are
based on published research, but do not take into account all the factors that need to be considered. Individually most of these
would only make modest differences to the but cumulatively their impact could be more significant. The data to
undertake all the necessary calculations is not readily available at the present time.
6. Example 1 nitrogen fertiliser – costs and
benefits
Each kg N fertiliser:
costs approximately 78p
benefits farmers in the UK and other Northern European countries by £2.50
(less in Southern European countries)
To a wheat grower therefore, using 180 kg N/ha the nitrogen brings a net
benefit of approximately £290/ha (£450 - £160) - £140 for the fertiliser, £20
for handling and spreading (but actual benefit fluctuates with price of
farmgate price of crops as wll as the price of fertiliser.
7. Example 1 nitrogen fertiliser – costs and
benefits
Each kg nitrogen fertiliser:
costs approximately - 78p
benefits a farmer by - £2.50
but costs taxpayers and society - £2.95 - £15.222
However nitrogen fertiliser is easy for farmers to use, greatly increases food
production and keeps down the price of food
2. These calculations do not fully take into account the nitrogen in imported livestock feed or natural deposition
of nitrogen on farmland, part of which comes from transport and industry emissions, part from previous
agricultural emissions and part from natural processes
8. Nitrogen Fertiliser –true costs (c.75% associated
with human health)
GHGs during production, transport & use
Ammonia : production (emissions) & use (volatilisation)
Ozone in the air we breath (from NO, NO2 and N2O) and Particulate Matter
from HN3, NO and NO2
Damage to ozone layer by nitrous oxide
Nitrates in drinking water above 25 mg/l increasing colon cancer incidence
Eutrophication of rivers & coastal zone enrichment
Biodiversity loss
9. Example 1 – Nitrogen Fertiliser - sources
Cost of associated damage in EU27 £34bn - £175bn/yr3,4
(Total costs of reactive nitrogen in EU27: 70-320 billion Euros, c.70% from agriculture, 30%
from power generation and transport)
3. Emissions of NO and NO2 account for a high proportion of the health costs. An arbitrary 50:50 (instead
of 70:30) split has been used for these, to reflect the high emissions from transport.
Examples of negative costs of nitrogen fertiliser use:
Wheat -180 kg/ha- cost £531 - £2,739/ha/yr
Dairy – 260 kg/ha- cost £767 - £3,957/ha/yr
4. Data reworked from - The European Nitrogen Assessment 2011 http://www.nine-esf.org/ENA
EEA 2011 – Revealing the costs of air pollution in Europe
10. Example 2 – Antimicrobial resistance –
the contribution of farming
Current cost to UK estimated £10 billion (c. £5 bn NHS, c. £5 bn societal
costs)5
Farm use contributes to AMR E. coli (c. 50%?), ESBL E. coli (c. 20%?) (MDR
salmonella and campylobacter (more than 50%), MRSA (1-4% but
increasing), VRE and others (unknown. Possible spread of ESBL resistance in
UTIs (from gut bacteria) to gonorrhoea would create major health crisis
Overall maybe 10% of AMR costs i.e. £1 billion pa, maybe more
5. The economic burden of antimicrobial resistance: Why it is more serious than
current studies suggest. Report for the NHS, Smith R and Coast J 2013
11. AMR – the future
Last new major class of antibiotic 1987
Peak antibiotics about 1954!
We currently have the best antibiotics we are ever likely to have
c.40 new antibiotics under development, 5 in phase III trials, but only one
new Gram-negative antibiotic and this only active against one infection
Heading towards breakdown of healthcare systems as we know them : no
safe joint replacements, Caesareans, cancer treatment or organ transplants.
Likely costs to society unknown and hard to imagine
12. Pollinators
Multiple causes of decline:
Monocultures and biodiversity loss – lack of nectar continuity
Increasing levels of disease in honey bees due to importation of diseases
and resistance to treatments
Use of neonicotinoids in food crops attractive to pollinators – now
possibly ended? But other insecticides and some fungicides also possibly
implicated
Climate change and wet summers
Maybe also high use of sugar and excessive transport?
13. Pollinators true costs
Globally - pollination worth £128 billion6
UK - worth
Some evidence already of sub-optimal yields in apples and field beans. Fruit
nuts and stimulants very dependent on pollinators. In UK pollinators
£430 million7
However, if we were to lose all or most of our pollinators, costs increase by £3
billion or more (£1.5 billion for hand pollination, £1.5 billion for loss or partial
loss of 90% of wild plants), plus unknown costs due to food shortages.
6.Economic valuation of the vulnerability of world agriculture confronted by pollinator decline,
Gallai et al. 2009; 7. UK National Ecosystem Assessment 2011
14. Policy issues
Defra advises using maximum profitability, based on fertiliser price and
commodity price as the sole criterion for deciding application rates, and
recommends levels up to 360kg/ha for dairy farms with high-yielding cows and
very high stocking rates (4 cows/ha), 370kg/ha for intensively grazed dairy
steers and heifer and some lowland suckler herds and 240 for high stocking
rates on extensive hill and moor land8
8. Defra 2011, Fertiliser Manual RB209
15. Policy Instruments
Most scientists and policy-makers focusing only on:
Reducing meat consumption, energy, transport and water use
Using technical fixes to increase efficiency of fertiliser use9
Needs an EU-wide nitrogen tax, calculated to reflect the true-costs
to society of nitrogen usage, part of the income could be used to
provide additional support to those on low incomes.
Fertiliser prices partly kept low by imports from countries where
production of nitrogen is subsidised. It is also claimed that only 3.5
billion people would be on the planet today without nitrogen
fertiliser.
9. The European Nitrogen Assessment www.nine-esf.org/ena
16. Role of the SFT
Our task is to:
explain to consumers the true price they are already paying, and the even greater
price they will pay, if action is not taken to reduce reactive nitrogen emissions
point out the finite nature of natural resources and the issues associated with
nitrogen fertiliser, antibiotics, pollinators and other negative externalities
promote greater use of legumes as a benign and durable alternative to fertiliser,
better welfare systems in relation to antibiotic use and diverse rotations in relation
to pollinators
demonstrate the multiple benefits of mixed and integrated farming systems
bring different groups of scientists and policy-makers together to consider these
issues in a broader context than they usually do when working in silos
17. Please send comments on this presentation
to
Richard Young
Policy Director
Sustainable Food Trust
richard@sustainablefoodtrust.org
www.sustainablefoodtrust.org