Matsvinn - Om Wrap
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The document discusses waste reduction initiatives in the UK food supply chain. It notes that an estimated 18.4 million tonnes of waste arises across the chain annually, with 65% from households and the rest from manufacturing (27%) and retail (8%). Case studies highlight efforts by organizations like WRAP and retailers like Waitrose to reduce waste, such as donating surplus food to charities, improving cultivation and transport practices to reduce damaged goods, and developing new packaging technologies to extend shelf life. The overall goal is to reduce the cost of food waste, estimated at £17 billion per year, and its carbon impact of 36 million tonnes of CO2 equivalents across the supply chain and in households.
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Matsvinn - Om Wrap
- 1. Waste & Resources Action Programme
- 2. Courtauld Commitment 2005 Fas 1 Förpackningar och Hushåll 2010 Fas 2 Livsmedelskedjan
- 4. Household Resource efficiency savings initiatives ‘Love Food Hate Waste’ by WRAP Working with grocery sector, food industry, Government, Food Standards Agency Aim to reduce food waste by 250,000 tonnes by March 2011 ‘Love Food Hate Waste’ website with tips, tools and fabulous recipes
- 5. Courtauld Commitment Phase II - Supply Chain Waste Intervju med Charlotte Henderson, WRAP
- 6. Introduction Supply Chain Scope
- 8. TACK
- 11. 8% in retail
- 13. participation from retailers, e.g. Waitrose and foods manufacturers e.g. Nestlé
- 15. Meat & Poultry
- 17. BeveragesSource: EA C&I Survey 2002/03
- 18. Breakdown of total store food waste sent to landfill for 2008 The figures are subject to rounding and therefore may not sum their total Source: WRAP/DHL