Deputy Manager QA, working exp in beverage, juice water , sauces ketchup, mayonnaise and Jam & new product development. FSMS , HACCP & FSSC implementation& auditing
Deputy Manager QA, working exp in beverage, juice water , sauces ketchup, mayonnaise and Jam & new product development. FSMS , HACCP & FSSC implementation& auditing
Experienced Laboratory Analyst with GC Training and Experience who brings formal education along with on hands experience to the workplace. A trained professional who can function in the field as well as in a corporate setting. A motivated problem solver who utilizes all available resources to complete a given task. I can work independently or on a team. Outstanding communication skills that enable me to present a proposal in a boardroom or teach a safety class in the laboratory. Safety 1st!
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth.
Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology.
Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process food, staple foods- spices, flour, Oil and fats).Currently working with TATA global beverage ltd (TATA TEA LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP preparation, change control, deviation control, process validation, IQ, PQ, OQ, System validation, Internal and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP, HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI norms, New product development, R&D in process and staples foods, Vendor management, Regulatory requirements as per FSSAI etc. Handled Microbiological, Analytical testing & Packing Exp, pasteurisation, homogenization, Fumigation in food and dairy industry, Handling team 20 Persons, sensory evolution of food products, SAP software handling, Yellow belt in lean six sigma.
Dairy experience- standardization of milk, pasteurization, homogenization, poly pack of full cream, tond, double tond milk, yogurt, spry drying milk power , nutritional protein powder, Ice-cream manufacturing.
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth
Experienced Laboratory Analyst with GC Training and Experience who brings formal education along with on hands experience to the workplace. A trained professional who can function in the field as well as in a corporate setting. A motivated problem solver who utilizes all available resources to complete a given task. I can work independently or on a team. Outstanding communication skills that enable me to present a proposal in a boardroom or teach a safety class in the laboratory. Safety 1st!
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth.
Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology.
Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process food, staple foods- spices, flour, Oil and fats).Currently working with TATA global beverage ltd (TATA TEA LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP preparation, change control, deviation control, process validation, IQ, PQ, OQ, System validation, Internal and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP, HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI norms, New product development, R&D in process and staples foods, Vendor management, Regulatory requirements as per FSSAI etc. Handled Microbiological, Analytical testing & Packing Exp, pasteurisation, homogenization, Fumigation in food and dairy industry, Handling team 20 Persons, sensory evolution of food products, SAP software handling, Yellow belt in lean six sigma.
Dairy experience- standardization of milk, pasteurization, homogenization, poly pack of full cream, tond, double tond milk, yogurt, spry drying milk power , nutritional protein powder, Ice-cream manufacturing.
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth
An enthusiastic and reliable individual who is able to work in a dynamic and challenging environment and can withstand stress.
Able to work on own initiative and a good team player as well as work for long hours with little or no supervision.
Can deal with administrative duties competently and has good communication, interpersonal, analytical and problem solving skills.
Creative in decision making and experienced in my field of work.
Have good human relations, high sense of leadership skills and tolerability, and possess good Christian values and ethics.
Able and willing to work anywhere both local and international levels and prepared to take challenges.
Very methodical, organised and show attention to detail.
1. TEETU SINGH
Mobile No: 09669196625, Email ID: singhbaliya4u@gmail.com
Objective:
Intend to build a career in a challenging & creative environment where my ability to
thrive with committed & dedicated people, would be an asset to a progressive organization,
and my technical skills are best utilized.
Education:
Perused My Diploma in Fermentation & Alcohol Technology from Vasant Dada Institute,
Pune, Maharashtra.
Perused My Master of Science in Organic Chemistry from S D College, Muzaffarnagar,
Uttar Pradesh.
Perused My Bachelor of Science from DAV College, Muzaffarnagar Uttar Pradesh.
Professional Skills:
Knowledge in QMS, FSMS, ISO 9001, 22K, HACCP Legal Metrology & FSSAI Certification.
Calibration of all lab equipment’s viz. pH, Turbidity meter, Spectrophotometer, Density meter
,BS Machine etc.
Knowledge of QIP & QTP Methodology.
Strong analytical ability viz. Raw Material (Grain ENA, Scotch & Food Flavors) Packing Material
(Sheeper Carton, MC, Glass Bottles pet Bottles etc)
Grain Analysis– Hot Water Extract, Moisture content, yeast count.
Skilled in Computer and Internet applications.
Good interpersonal skills.
Proven leadership skills.
Professional Experience:
Previously worked for Sir Shadhilal Distillery, Mansurpur as a Quality Executive for Fermentation &
Distillation Process from February 2009 to August 2010.
Worked with United Spirits Limited, Bhopal as Assistant Manager (Quality & Blending) from April
2011 to September 2014.
Presently working with United Spirits Limited a Diageo Group Company Indore as a Sr. Executive
(Assistant Manager) –Quality Control/ Quality Assurance & Blending since October 2016 to present.
Certifications and Affiliations:
ISO 22 K Internal Audit Certification from TUV NORD
Blender Award Awards from Regional Quality Centre
Unit Quality Awards from Regional Quality Centre
2. Job Responsibilities:
To ensure the quality analysis for all Raw and Packing Material viz.
Raw Material – looking all physical, chemical & analytical analysis likes hot water
extract, moisture content & as per TC guideline etc.
To ensure the all quality & legal parameter to export the material for other state.
To ensure all various test to ensure customer procedures necessary and required in
order to establish Quality of a commodity as per company and customer requirement.
To ensure quality audit to existing supplier and new supplier development & advice to
maintain as per USL requirement and audit report share to HO.
Training provide to shop floor to enhance their ability to good work (GMP/GHP etc.) and
to improve FG quality.
To provide the training to QA personal for GLP to enhance their skill.
Ensure proper infrastructure and resource for developing and smooth functioning of
analysis and R&D lab activities on day to day basis.
To analyze the final product from NABL Accredited Lab half yearly & government
department every batch (as per government rules)
To ensure quality analysis of random batch samples and quality assurance reports.
Maintain quality standards through rigorous checks and feedbacks to Third Party
Manufacturers.
Analyze consumer complaints and take necessary actions.
Desire for achieving excellence in customer satisfaction, process and product quality and
reliability.
Prepare documents for FSMS, 9001, 22 K, HACCP, QIP & FSSAI.
Handle customer complaints.
Effectively interact with production and development team to maintain product supply
as per standard.
Strict Adherence to all SOP’s in the Plant.
Strict Adherence to all specifications mentioned as per Technical Centre Guidelines for
packing material, Raw material until the Finished Goods.
ENA/Blend Sensory, Chemical analysis and Physical analysis for all the Raw Material for
fulfilling the Test Processes.
Supervising the identification and recommendation of alternate raw materials.
Supported the area by monitoring the team, resolving quality & process issues.
Follow-up with the concern vendors for all raw materials.
Procurement of all Raw Materials & Packing Materials & ensure the quality of all
received material.
Coordinated for machine maintenance with production line workers & follow the SOP
during the PM.
3. Performed internal and external audits while interfacing with suppliers and all levels of
management.
Provided technical and training assistance to quality inspectors & Inspection Persons as
per the requirement & training calendar.
Physical verification of ENA/Blend & managing the same as per Excise Record’s.
Strict adherence to all required specification /norms before startup of production on a
daily basis.
On line quality assurance in production & coordinate with respective department if any
outcomes.
Achieve the given target with team work & all the available resources.
Work for KRA & achieve each deliverable in SMART manner.
Personal Details:
Name : Teetu Singh,
Date of Birth : 16/08/1986,
Fathers Name : Mahendra Singh,
Marital Status : Single,
Languages Known : English & Hindi,
Total Experience : 6.5 Years
Present CTC : 5.5 Lakhs,
Expected CTC : negotiable
Notice Period : 1 Months.
I hereby declare that all the above mentioned information is True & Correct for my Knowledge.
Teetu Singh
Negotiable