1. Pravin Ingle
Contact: +91-9822665028
E-Mail: Pravin27@yahoo.co.in
JOB OBJECTIVE
~ Lead Auditor FSMS (22000-2005) / SAP ERP System Handling / Calibration / HACCP /GMP/ISO9001:2008
/QA/Analysis RM & PM~
- To obtain a responsible & challenging position in Liquor, Beverages & FMCG Company where my Experience
will have valuable application & utilization of my opportunity for advancement. I would like to work in
competitive & challenging environment & would pursuit for excellence to improve the process & quality of the
product.
LocationPreference: Maharashtra
IndustryPreference: FMCG
AREAS OF EXPERTISE
FSMS (ISO 22000:2005)
Technical Documentation
SAP ERP System Handling
Team Management
ISO(9001:2008)
Calibration
Training & Development
Quality Analysis
PROFILE SUMMARY
 M.Sc. (Biotechnology) withover6.5yearsofexperienceinQualityControl/Quality
Assurance /FSMSexternalAuditandRM/PManalysis
 Gainedworkingknowledge of testingof Beer/Analysis Raw Material Testing,in
process Testing,OG ,PG Alcohol Testing,ISO 22000:2005 Implementation,
CustomerComplaint Handling, ERP SystemHandling , Conducting internal
hygiene audit
● Analysis of all raw material & packaging material
Monitoring critical control points in bottling
Instrument calibration & record keeping
● Pest control monitoring
● Reduce break down of lab equipment’s through proper handling
● Weekly sighter training for sightseers in bottling and sighter validation
● Co-ordinate and conduct sensory analysis .Ensure daily sensory analysis of all
Batches including WTP as per frequency
● Conducting external supplier evaluation audit
● Conducting internal hygiene audit
● Lead Auditor (International Register of Certificated Auditor) for FSMS (ISO
22000:2005) from BSI, Mumbai

2. ORGANIZATIONAL EXPERIENCE
Nov ’12 – till date United Breweries ltd as a Sr. Executive (QA/QC)
Role:
● Analysis of all raw material & packaging material
● Analysis of parameters -OG,AE,colour ,bitterness, alcohol, PH,foreign gas ,total air, SO2,calcium,Foam,fill
volume, Dissolved oxygen,CO 2
● Handling of customer complaint
● Conducting internal audit of FSMS (22000-2005) and report to QAM and prepare action plan on NC and closed
● Responsible for keeping all technical documents required for audits.
● HARA analysis (100 % compliance).
● DO mapping.
● Monitoring critical control points in bottling
● Instrument calibration & record keeping
● maintaining safety culture in lab
● Pest control monitoring
● Analyze and control filler operation on CIP frequency, hot water jetter, crimping and vacuum pump pressure,
CIP sample micro
Also Unitank, fermenter, yeast vessel, BBT analysis
● Analyze and control the operations of labeling machine on proper label alignment, proper usage of label
gauge by operator.
● Bottle washer caustic analysis.
● Reduce break down of lab equipment’s through proper handling
● Weekly sighter training for sightseers in bottling and sighter validation.
● Co-ordinate and conduct sensory analysis .Ensure daily sensory analysis of all Batches including WTP as per
frequency and independently Conduct Regional tasting /sensory session
●Trial analysis, special track on Trials, for successful completion as per job allotted by QAM
● Control lab chemical budget to maintain the COP
● conducting external supplier evaluation audit.
● Responsible for keeping all technical documents required for audits.
● Conducting internal hygiene audit and to prepare action plan on audit

3. Highlights:
 Responsible for supervising an assigned shift and the distribution activities like SAP report, Monthly report,
calibration FPR, Safety, GMP, & GLP, Food Safety, Plant Hygiene, Validation & Verification.
 Responsible for supervise the daily activities on an assigned shift which includes but are not limited to; training
new and current employees, Chemist & Lab Assistant allocation and/or planning, directing activities, and safety
initiatives. Will support the QA Manager and fill in when needed.
 Steeredthe implementationofqualityinitiativessuch as FSMS,GMP,5S.TMP,basedtestingapproach that instilled
basic quality philosophies of doing things right the first time, resulting in an 19 % reduction in Packaging DPMO
with the help of KAIZEN project Implementation.
 Successfullydesigned& developedFSMSBasicAwarenessTrainingCoursethathelpedinimprovingthe Food safety in
FSMS project and Certified ISO 22000:2005 by TUV NORD in 2014.
PREVIOUS EXPERIENCE
July ‘11-Nov ’12 Grainotch Industries pvt.ltd. Gangapur as QC Chemist
Jan ’11 – July ’11 Carlsberg India pvt.ltd. Aurangabad as Process Associate
Dec ’09 - Jan’11 Lilasons industries ltd, Aurangabad as process and QC chemist
KNOWLEDGE PURVIEW
 Possess sound knowledge of:
o SAP ERP System Handling.
o Working with BSI as Technical expert for certification Audit (External resource) in ISO 22000:2005 (FSMS)
ISO 9001:2008, ISO OHAS (18001) & EMS.
o . Working with SGS India as a Technical expert for certification Audit (External resource) in ISO
22000:2005 (FSMS) and 9001:2008, OHAS (18001), EMS.
Audited company name-
1. Lila son’s breweries ltd.
2. PepsiCo Holding pvt ltd.
3. Pernod Recard India ltd
4. Moet Hennessy India pvt ltd.
5. Ominactive Health technology Ltd.
6. Vital Rao Shinde Sakhar karkhana.
7. Parag Milk pvt.ltd.
8. Nanda feed pvt ltd
9. Yashwant glucose sahakari karkhana

4. Audit Experience -
Audit Experience
Standard CB Mandays Experience
QMS(ISO 9001:2008) BSI 5
FSMS(ISO 22000:2005) BSI 4
EMS & OHSAS (ISO 14001:2004) & (ISO
18001:2007)
BSI & SGS 12
IT SKILLS
● MS-CIT
ACADEMIC DETAILS
2012 M.Sc. (Biotechnology) from Devgiri College Aurangabad, BAMU University with 50.50 %
2008 B.Sc. (Biotechnology) Cocsit College, Latur, SRTMV Nanded with 63 %
2005 Class XII from Jijamata raj Mata high school, Latur Board with 63.50 %
2003 Class X From Shri hanmantroa Patil, high school, Latur Board with 66 %
PERSONAL DETAILS
Date of Birth: 02 Oct 1987
Languages Known: English, Hindi & Marathi
Address: Plot No-17, vidhaya Niketan Colony, Near 7 hill, Aurangabad.