Baidyanath Sah has 6 years of experience in quality management for FMCG companies in Nepal. He currently works as a Production Manager at Rainbo Beverage Pvt Ltd. Sah holds an MBA in Operations and Strategy and is a Lean Six Sigma Green Belt. He is seeking opportunities to grow in areas like quality systems, production, supply chain management, and business excellence.

1. BAIDYANATH SAH
LEAN SIX SIGMA GREEN BELT
6 year work experience in FMCG sector – Quality Management in Dabur
Currently working as a production Manager in Rainbo Beverage Pvt Ltd
MBA- Operation & Strategy 2015-2016
Baidya2u@gmail.com, Baidyanath.x15@imi.edu
+977-9845305045, +9779806518199
Aspire to grow myself in Quality management systems, Production, Operation
Strategy, Supply chain Management, Business Excellence.
Rainbo Beverage Pvt. Ltd – Brand Mero Ju-c and synthetic flavour of litchi
Radha Beverage Udyog- Water Treatment plant Brand – Mero Beseri and Mero
Ganga
Raino Food Udyog – different flavour of chocklet and lollipop
Prime polytine pvt Ltd - Production of plastic preform and bottle of different size.
Production Manager - Porject handing, Plant setup, production planning, Quality
management.
Rich Experience in managing Quality Continuous improvement as per the Company
standards.
DABUR NEPAL PVT LTD - Quality Officer
MNC/FMCG/FRUIT JUICE/BEVERAGE Tetra Pak Quality Brand – Real
Responsible for Sensory evaluation ,FSMS activities, monitoring process, HACCP,
GMP, GHK,& ensuring that all quality parameters of product & package meet The
Dabur Company requirements standards during processing, & production. Main
function is to meet set Company targets with the highest quality at the lowest cost,
consistent with Company practices and policies.
Experience Summary – Dabur Nepal Pvt Ltd. March 2009 to March 2015
Experience Summary – April 2016

2.  Ensuring compliance ISO22000, Food safety (HACCP), GMP/GHK and
environment guidelines
 Internal Audits related to FSMS, HACCP, FSSAI monitoring and verification
 Validation and verification of processes and products
 Trend Analysis of quality report, yields, cost, water usage
 Implementing Hygiene practices, safety practices, TPM
 Operational Excellence ( various projects and workshops) cost optimization,
waste reduction
 Monitoring and inspecting RMPM, intermediate product and finished
product.
 Handing entire gamut quality of fruit juice / beverages plant.
 Documentation of SOP, GHK, GMP, CCP, HACCP, ISO22000, EMS, Reagent
and Micro record.
 Monitoring CIP and quality level six-sigma (DPMO).
 Process monitoring Tetra Pak TAD100, TAD10, OLD-SPIRA, 2KL and M/C
A3/PT Flex, TBA-22, TBA-19, TBA-8, TBA-9.
 Microbiological and chemical analysis RM/PM, FG, ETP/WTP, RO water.
 Lab analysis of effluent check PH, Oil-grease, BOD, COD & MLSS (TSS).
 Calibrating Equipment internally as well as aligning vendors for external
calibration.
 Conducting HACCP verification and validation as per the company guideline
 Identification of improvement opportunity area in plant
 Daily monitoring GMP, GHK, personnel hygiene.
 Beverage & Packaging quality Improvement of tetrapak plans
 Project of RO plant installation the process CIP monitoring and its operation
parameter observation and evaluation.
 ETP project with aspects of lab setup and quality monitoring.
 CIP time validation and reduction in production line to increase effective by
use of treated water and detailed study on CIP process and timings
CORE COMPETENCIES
Key Responsible Area
Projects & Workshops – Operation excellence

3.  ERP-Sap operation Skill.
 Business Analytics and forecasting tool Xlminer, E views, LINGO and SPSS.
 IT for manager advanced MS-EXCEL, MS-Office, power point, Internet.
.
 Certified as FSMS/FSSC PRP ISO/TS 22002-1:2009 by DNV
 Certified as LEAN SIX SIGMA GREEN BELT by KPMG
 Certified as Employability Skills by LCCI Nepal SOQ Scottish Qualification
Authority
 Certified as letter of appreciation in corporate leaders’ meet and Trade Nepal
India EXPO
 Executive Post Graduate Diploma in Management – Operation & Strategy
from IMI, Delhi 2015- 2016
 B. Sc. – microbiology from Tribhuvan University-Nepal 2005- 2008
 Intermediate of Science from Tribhuvan University-Nepal - 2005
 SLC from Government of Nepal - 2001
 DOB : 20th August 1985
 Permanent address: Shishwa kattaiya-6 katti mahottri NEPAL
 Current Address: Aanbookhareni Tanahu Nepal
 Languages Known: ENGLISH, HINDI, NEPALI, MAITHILI, BHOJPURI
Training, Certifications & Achievements
Education
PERSONAL DETAILS
I T SKILLS