Restaurant management system
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This document is a user guide for a restaurant management system that provides instructions on how to use various features of the system. It includes sections on dashboard, managing users, settings, inventory, coupons, restaurant details like tables and areas, customers, suppliers, point of sale, sales, expenses, and reports. Each section has subsections that describe specific features or pages within that section to help users navigate and utilize the full capabilities of the restaurant management system.
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Restaurant Management System PowerPoint Presentation Slides
This complete deck covers various topics and highlights important concepts. It has PPT slides which cater to your business needs. This complete deck presentation emphasizes Restaurant Management System Powerpoint Presentation Slides and has templates with professional background images and relevant content. This deck consists of total of sixty one slides. Our designers have created customizable templates, keeping your convenience in mind. You can edit the colour, text and font size with ease. Not just this, you can also add or delete the content if needed. Get access to this fully editable complete presentation by clicking the download button below. https://bit.ly/2BlqIjy
Restaurant management system project
This document discusses restaurant reservation and table management systems. It explains that these systems provide tools to effectively plan bookings and manage seating to maximize profits. Restaurant reservation systems that integrate table management are growing in popularity as they allow full visibility and control of table status. The document also emphasizes the importance of restaurants having an online booking system on their website to attract new customers and handle reservations digitally 24/7. It concludes by noting reservation systems with live electronic diaries are preferred as they accurately display availability and automatically update bookings. Such systems along with table management can streamline operations and boost customer service.
Restaurant Management System
Restaurant management system has changed current era for order management. With latest software technology once can save time and budget. It is far better than traditional methods of ordering. Various restaurants are implementing this methodology and gaining more return on investment.It is also known as restaurant software, restaurant point of sale or restaurant POS. It offers digital restaurant menu that makes easy for customers to go through available menu along with promotional offer.
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Restaurant management presentation
This document summarizes an online restaurant management system project. It was supervised by Arifa Sultana and submitted by Mahmuda Binte Habib, Abdullah Al Jweal, and Tauquir Ahmed. The purpose is to allow customers to order food online, pay online, and receive orders at home. It also aims to provide more user-friendly record updating, maintenance, and searching capabilities. The system has features like browsing products, viewing orders, and an admin dashboard. It uses Apache, MySQL, PHP, and XAMPP and has hardware requirements of at least 350MB RAM on a 32-bit OS. Future work may include customization options and saving payment details for future use.
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Established all features of restaurants’ review and rate with google map for location of restaurants using PHP, HTML, CSS3, JS, MySQL, Bootstrap framework
Implemented agile methodology by dividing project in small releases
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|| +91 9999008018 || info@corpseed.com || https://bit.ly/2Sm9N4w ||
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The document outlines a restaurant management system that aims to generate insights about businesses and manage operations. It has two types of users: administrators/managers who can view analytics, manage bookings, orders, menus, tables, and users; and staff who can take orders, view table status, bookings, and communicate with other staff. The administrator flow includes login, analytics, KPIs, orders, bookings, menus, tables, and users. The staff flow covers login, bookings, table status, advance bookings, and communicating with other staff.
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Online restaurant POS system is customizable to your business needs, and it includes the restaurant POS features necessary to enhance your businesss earning potential. Our POS software is an affordable solution to help grow your business, from the easy to learn user interface that reduces the amount of taps per transaction, to the robust scheduling and inventory tools. In addition to secure servers, some essential features include.
Grace Multi POS
Grace Multi POS | Multi-Store POS Management System
Demo URL: http://multi-pos.graceitltd.com
User ID: admin | Password: 123456
Any Query:
gracewebtech.com
By Mail:
info@gracewebtech.com
gracewebtech.bd@gmail.com
By Phone:
01914314182, 01778888155
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this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
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The document provides an overview of an online food ordering system project. It includes:
- A project overview describing an online system that allows customers to order food from their favorite restaurants through a website or app.
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|| +91 9999008018 || info@corpseed.com || https://bit.ly/2Sm9N4w ||
System requirement system for restaurant management system.
The document provides a software requirements specification for a restaurant management system. It outlines requirements for key functions like placing orders, managing customer help, coordinating chef orders, editing or canceling orders, marking dishes as complete, requesting bills, providing customer feedback, and managing staff and menu items. The system is intended to digitize and streamline restaurant operations by replacing manual paper-based processes. It will allow customers to order from a digital menu, route orders to chefs, track order status, and generate bills. This is intended to improve efficiency and reduce errors compared to current manual methods.
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This document provides details about a major project titled "Canteen Food Management System" created by computer science students at GyanGanga College of Technology. The project aims to develop a web-based application to allow students to order food from the college canteen online without waiting in long queues. It includes modules for students to order food, view past orders, and refill their wallets. The canteen person can view and update orders, add new food items, and view wallet balances and payment details. The document describes the system requirements, design, advantages, and software development lifecycle used.
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Epics and User Stories
This document outlines 7 epics and user stories to develop the basic features of a restaurant management system. The epics include order creation, order queue and delivery, order completion, menu management, managing restaurant information, reporting per outlet and for the chain, and inventory management. Future epics proposed are marketing campaign management, both for individual restaurants and chains, and personalization features using customer order histories and preferences.
Restaurant manager app
The goal of the presentation is to give you a chance to share with classmates the exciting problem you
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The document outlines a restaurant management system that aims to generate insights about businesses and manage operations. It has two types of users: administrators/managers who can view analytics, manage bookings, orders, menus, tables, and users; and staff who can take orders, view table status, bookings, and communicate with other staff. The administrator flow includes login, analytics, KPIs, orders, bookings, menus, tables, and users. The staff flow covers login, bookings, table status, advance bookings, and communicating with other staff.
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An online food ordering system can significantly increase sales for restaurants and food businesses. It allows customers to conveniently order food online, with 22% of people ordering more online. An online ordering system improves productivity, analyzes business data to drive more sales, efficiently manages customers and orders, helps with online promotion, and attracts more customers. For one client, integrating an online ordering system into their existing website improved business by increasing daily food orders within 1-2 months.
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The document proposes a cashless prepaid food card system for IIT Roorkee's canteens and mess. The system would allow students to purchase food and snacks using the card, helping them budget their spending. It would also enable centralized management of payments for catering teams. The institute could then analyze raw material costs and food consumption in detail. The key features highlighted include portable payment devices, exhaustive reporting on expenses and item consumption, centralized information across all locations, single system management of multiple facilities and vendors, and ability to track and account for item-wise food subsidies. Students would be issued unique barcoded cards to make purchases, which would be scanned at checkout. Their transaction history and balances could then be viewed on card
Online Restaurant
Online restaurant POS system is customizable to your business needs, and it includes the restaurant POS features necessary to enhance your businesss earning potential. Our POS software is an affordable solution to help grow your business, from the easy to learn user interface that reduces the amount of taps per transaction, to the robust scheduling and inventory tools. In addition to secure servers, some essential features include.
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System requirement system for restaurant management system.
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Grace Multi POS
Grace Multi POS | Multi-Store POS Management System
Demo URL: http://multi-pos.graceitltd.com
User ID: admin | Password: 123456
Any Query:
gracewebtech.com
By Mail:
info@gracewebtech.com
gracewebtech.bd@gmail.com
By Phone:
01914314182, 01778888155
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The document discusses standard recipes, costing, and profit calculations for food and beverage management. It explains that standard recipes specify ingredients and preparation to ensure consistency. Costing includes food costs, labor, overhead, and profit percentages. An example shows a restaurant with 8000 in food sales, 3520 in food costs, and a 13% net profit percentage. It emphasizes the importance of accurate food costing, stock control, and developing an effective control system tailored to each restaurant.
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s Your one-time passcode for Scribd is 597222Your one-time passcode for Scribd is 597222Your one-time passcode for Scribd is 597222Your one-time passcode for Scribd is 597222Your one-time passcode for Scribd is 597222
Food and BeveragE Cost Control
This document provides an overview of food and beverage cost control. It discusses the food service industry and food and beverage control. The methodology of food and beverage control includes planning, operational, and post-operational phases. Key aspects of the operational phase are purchasing, receiving, storing, preparing, and selling foods and beverages. The post-operational phase involves cost reporting, measuring performance against standards, and taking corrective actions. Personnel management is also important for effective food and beverage control.
Food cost control
Food cost control involves setting standards for costs according to business objectives and policies. It means adhering to predetermined standards for buying, preparing, and selling food. Food cost includes the cost of food cooked plus wastage, spoilage, and shrinkage/pilferage. It should not be reduced at the expense of quality or customer satisfaction. Controlling food cost is important because every 1 rupee saved equals 10 rupees in sales and improves the bottom line. Methods of control include reducing shrinkage/pilferage through better security and workplace culture, minimizing spoilage through storage and kitchen facilities, and decreasing wastage through planning quantities and bringing a culture of high performance rather than policing.
DOC-20221111-WA0006..pptx
The document provides a business plan for a proposed restaurant. The mission is to exceed customer expectations through ambiance and food that please all senses. Key business processes include developing new products, understanding customers, reducing cycle time, and providing rapid response. The plan outlines strengths, weaknesses, opportunities, threats, competition, goals, food and beverage plans, required resources and staffing, financial projections, market promotion, and ways to attract customers.
Text Analysis in Food Industry
The unstructured text contains more than 80% of the total information. Text analytics can help you meet your consumers’ expectations by allowing you to easily analyze large amounts of text data.
Unit 1. Introduction to Food and Beverage Control.pptx
This document provides an overview of food and beverage cost control. It discusses the food service industry and the objectives of food and beverage control, which include analyzing income and expenditures, establishing and maintaining standards, pricing, preventing waste and fraud, and providing management information. The document also outlines some problems in food and beverage control, such as the perishability of food products, unpredictability of business volumes and menu item preferences. It provides background information on traditional approaches to cost control.
TOPIC 2: Menu cost and Pricing Strategies
When planning menus, managers must consider guests and financial goals of the food service operation. After managers know standard product costs for food and beverage items, they know how much it should cost to produce each item.
Hotel cost control - master class
https://www.udemy.com/hotel-management-food-beverage-and-general-cost-control/?couponCode=INTERNAL
In Hospitality management, F&B and other general Cost are second largest cost in hospitality apart from labour cost.
in this hotel management cost control course you will learn the fundamental processes by which these cost can be controlled.
we will learn various
- PAR Setting process for general inventory
- How to Calculate kitchen food orders
- Butcher Test / Yield Tests
- Bar Spot Checks
- Various other control aspects related to hotel cost controls
This Course is designed for hotel cost controllers, finance staff, department heads to be able to understand how cost for hotels are managed.
Restaurant Menu Labeling & Recipe Analysis
Labeling provisions in the ACA (Affordable Care Act) require that restaurants and other retail food establishments provide access to nutrition information. This includes the display of calorie information for standard menu items and access to additional nutrient information for those same items.
ESHA Research can help you get compliant before the new U.S. FDA menu labeling laws go into effect.
Nutritional Labeling for Restaurants Risk Mitigation & explanation
•The latest news on the Affordable Care Act
•How new FDA regulations will affect your restaurant
•Simple steps you can take now to be ready
•How to avoid the coming “big rush” & save money while you do it!
•Live Q&A and more!
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Unit 1. Introduction to Food and Beverage Control.pptx
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FBC Damat (1).pptxYour one-time passcode for Scribd is 597222
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Unit 1. Introduction to Food and Beverage Control.pptx
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Consistent toolbox talks are critical for maintaining workplace safety, as they provide regular opportunities to address specific hazards and reinforce safe practices.
These brief, focused sessions ensure that safety is a continual conversation rather than a one-time event, which helps keep safety protocols fresh in employees' minds. Studies have shown that shorter, more frequent training sessions are more effective for retention and behavior change compared to longer, infrequent sessions.
Engaging workers regularly, toolbox talks promote a culture of safety, empower employees to voice concerns, and ultimately reduce the likelihood of accidents and injuries on site.
The traditional method of conducting safety talks with paper documents and lengthy meetings is not only time-consuming but also less effective. Manual tracking of attendance and compliance is prone to errors and inconsistencies, leading to gaps in safety communication and potential non-compliance with OSHA regulations. Switching to a digital solution like Safelyio offers significant advantages.
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一比一原版(USF毕业证)旧金山大学毕业证如何办理
USF硕士毕业证成绩单【微信95270640】一比一伪造旧金山大学文凭@假冒USF毕业证成绩单+Q微信95270640办理USF学位证书@仿造USF毕业文凭证书@购买旧金山大学毕业证成绩单USF真实使馆认证/真实留信认证回国人员证明
#一整套旧金山大学文凭证件办理#—包含旧金山大学旧金山大学本科毕业证成绩单学历认证|使馆认证|归国人员证明|教育部认证|留信网认证永远存档教育部学历学位认证查询办理国外文凭国外学历学位认证#我们提供全套办理服务。
一整套留学文凭证件服务：
一：旧金山大学旧金山大学本科毕业证成绩单毕业证 #成绩单等全套材料从防伪到印刷水印底纹到钢印烫金
二：真实使馆认证（留学人员回国证明）使馆存档
三：真实教育部认证教育部存档教育部留服网站永久可查
四：留信认证留学生信息网站永久可查
国外毕业证学位证成绩单办理方法：
1客户提供办理旧金山大学旧金山大学本科毕业证成绩单信息：姓名生日专业学位毕业时间等（如信息不确定可以咨询顾问：我们有专业老师帮你查询）；
2开始安排制作毕业证成绩单电子图；
3毕业证成绩单电子版做好以后发送给您确认；
4毕业证成绩单电子版您确认信息无误之后安排制作成品；
5成品做好拍照或者视频给您确认；
6快递给客户（国内顺丰国外DHLUPS等快读邮寄）。
教育部文凭学历认证认证的用途：
如果您计划在国内发展那么办理国内教育部认证是必不可少的。事业性用人单位如银行国企公务员在您应聘时都会需要您提供这个认证。其他私营 #外企企业无需提供！办理教育部认证所需资料众多且烦琐所有材料您都必须提供原件我们凭借丰富的经验帮您快速整合材料让您少走弯路。
实体公司专业为您服务如有需要请联系我: 微信95270640奈一次次令他失望山娃今年岁上五年级识得很多字从走出小屋开始山娃就知道父亲的家和工地共有一个很动听的名字——天河工地的底层空空荡荡很宽阔很凉爽在地上铺上报纸和水泥袋父亲和工人们中午全睡在地上地面坑坑洼洼山娃曾多次绊倒过也曾有长铁钉穿透凉鞋刺在脚板上但山娃不怕工地上也常有五六个从乡下来的小学生他们的父母亲也是高楼上的建筑工人小伙伴来自不同省份都操着带有浓重口音的普通话可不知为啥山娃不仅很快与他们熟识了
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如何办理(hull学位证书)英国赫尔大学毕业证硕士文凭原版一模一样
原版定制【微信:bwp0011】《(hull学位证书)英国赫尔大学毕业证硕士文凭》【微信:bwp0011】成绩单 、雅思、外壳、留信学历认证永久存档查询，采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信bwp0011】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信bwp0011】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
WWDC 2024 Keynote Review: For CocoaCoders Austin
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Covers: Apple Intelligence, iOS18, macOS Sequoia, iPadOS, watchOS, visionOS, and Apple TV+.
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On-device app controlling AI.
Access to ChatGPT with a guest appearance by Chief Data Thief Sam Altman!
App Locking! iPhone Mirroring! And a Calculator!!
14 th Edition of International conference on computer vision
About the event
14th Edition of International conference on computer vision
Computer conferences organized by ScienceFather group. ScienceFather takes the privilege to invite speakers participants students delegates and exhibitors from across the globe to its International Conference on computer conferences to be held in the Various Beautiful cites of the world. computer conferences are a discussion of common Inventions-related issues and additionally trade information share proof thoughts and insight into advanced developments in the science inventions service system. New technology may create many materials and devices with a vast range of applications such as in Science medicine electronics biomaterials energy production and consumer products.
Nomination are Open!! Don't Miss it
Visit: computer.scifat.com
Award Nomination: https://x-i.me/ishnom
Conference Submission: https://x-i.me/anicon
For Enquiry: Computer@scifat.com
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Odoo releases a new update every year. The latest version, Odoo 17, came out in October 2023. It brought many improvements to the user interface and user experience, along with new features in modules like accounting, marketing, manufacturing, websites, and more.
The Odoo 17 update has been a hot topic among startups, mid-sized businesses, large enterprises, and Odoo developers aiming to grow their businesses. Since it is now already the first quarter of 2024, you must have a clear idea of what Odoo 17 entails and what it can offer your business if you are still not aware of it.
This blog covers the features and functionalities. Explore the entire blog and get in touch with expert Odoo ERP consultants to leverage Odoo 17 and its features for your business too.
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Odoo ERP was first released as OpenERP software in February 2005. It is a suite of business applications used for ERP, CRM, eCommerce, websites, and project management. Ten years ago, the Odoo Enterprise edition was launched to help fund the Odoo Community version.
When you compare Odoo Community and Enterprise, the Enterprise edition offers exclusive features like mobile app access, Odoo Studio customisation, Odoo hosting, and unlimited functional support.
Today, Odoo is a well-known name used by companies of all sizes across various industries, including manufacturing, retail, accounting, marketing, healthcare, IT consulting, and R&D.
The latest version, Odoo 17, has been available since October 2023. Key highlights of this update include:
Enhanced user experience with improvements to the command bar, faster backend page loading, and multiple dashboard views.
Instant report generation, credit limit alerts for sales and invoices, separate OCR settings for invoice creation, and an auto-complete feature for forms in the accounting module.
Improved image handling and global attribute changes for mailing lists in email marketing.
A default auto-signature option and a refuse-to-sign option in HR modules.
Options to divide and merge manufacturing orders, track the status of manufacturing orders, and more in the MRP module.
Dark mode in Odoo 17.
Now that the Odoo 17 announcement is official, let’s look at what’s new in Odoo 17!
What is Odoo ERP 17?
Odoo 17 is the latest version of one of the world’s leading open-source enterprise ERPs. This version has come up with significant improvements explained here in this blog. Also, this new version aims to introduce features that enhance time-saving, efficiency, and productivity for users across various organisations.
Odoo 17, released at the Odoo Experience 2023, brought notable improvements to the user interface and added new functionalities with enhancements in performance, accessibility, data analysis, and management, further expanding its reach in the market.
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Restaurant management system
- 2. Table Of Contents • Dashboard • Manage Users • Settings • Your Restaurant Settings • Inventory • Coupons • Restaurant • Customers • Suppliers • Open POS • Sales • Expenses • Reports
- 3. Dashboard
- 4. Manage Users
- 5. Manage Users Create New User
- 8. Settings
- 9. Settings
- 16. Your Restaurant Settings Number Of Orders
- 18. Your Restaurant Settings Invoice & Receipts
- 19. Your Restaurant Settings Keyboard Shortcuts-1
- 20. Your Restaurant Settings Keyboard Shortcuts-2
- 23. Your Restaurant Settings Store Settings
- 24. Inventory
- 28. Inventory List of the Departments
- 32. Inventory Add Item >> Identification
- 33. Inventory Add Items >> Inventory
- 34. Inventory Add Items >> Price
- 35. Inventory Add Item >> Features
- 41. Coupons
- 45. Restaurant
- 47. Restaurant Areas
- 49. Customers
- 52. Customers Groups
- 56. Suppliers
- 60. Open POS
- 62. Open POS Options
- 63. Open POS Add New Customer
- 68. Open POS Payment
- 73. Sales
- 74. Sales
- 75. Expenses
- 80. Reports