The document discusses proper cleaning procedures and products for restaurants. It covers cleaning cutlery, glassware, plates, tables, toilets, baby chairs, fridge seals, stains, pest control, and rubbish. Maintaining cleanliness is important for food safety, customer satisfaction, positive word of mouth advertising, and increased profits. The document provides step-by-step instructions for cleaning each area and emphasizes the importance of properly labeling and storing cleaning products.
2. By the end of this lesson you will learn…
The importance of keeping your restaurant clean
Cleaning procedures and types of products for cleaning;
1. Cutlery, Glassware and Plates
2. Tables
3. Toilets
4. Baby Chairs
5. Fridge Seals
6. Stains
7. Pest Control
8. Rubbish
The importance of labeling and storing cleaning products
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6. No Food Poisoning
Happy Customers
Good Word of Mouth
Return Guests
More Money in your pocket
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7. CUTLERY
Use Hot Soapy Use Gloves Use a Washing
Water Brush or Soft Cloth
Soak in Hot Water & use Vinegar or Polish with a
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Lemon/Lime Cloth
8. GLASSWARE
Use a Glass Small Amount
Use Hot Water Cleaning Brush of Vinegar
Use a polishing Hold Wine Glasses
cloth (Lint Free) from the Stem
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9. PLATES
Use Gloves
Use Hot Soapy Water
Polish with a Cloth/
Rinse with Warm www.hospitalitynu.blogspot.com Tea Towel
Water
10. TABLES
Dining Tables must be cleaned and sanitized multiply times
a day to prevent spread of germs.
Use Sanitizer and
a clean cloth each
time
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11. TOILETS
Wear Gloves
Use Toilet Brush &
Toilet Disinfectant
ALWAYS MAKE SURE YOU
HAVE…
Mop Floors with Floor www.hospitalitynu.blogspot.com
12. FRIDGE SEALS
Use Bleach & Scrubbing Or
Brush Toothbrus
h
Rinse off Bleach
with Warm Water
Use www.hospitalitynu.blogspot.com
13. CLEAN CARPET STAINS AND MESS
IMPORTANT:
BLOT THE STAIN DO NOT RUB
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15. CONTROL PESTS
IMPORTANT: ALWAYS MAKE SURE ALL FOOD IS COVERED AND
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PUT AWAY
16. RUBBISH
Always Tie Up Empty Bins Use Gloves
Rubbish Bags When Regularly
Full
Always try to Wash Bins with
Wash Hands
separate Rubbish Hot Soapy Water
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17. ALWAYS
Label Cleaning Products
Keep Away from Food Areas
Keep Away from Children
Store Away in Cupboard
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