SlideShare a Scribd company logo
www.hospitalitynu.blogspot.co
              m
By the end of this lesson you will learn…

 The importance of keeping your restaurant clean
 Cleaning procedures and types of products for cleaning;
  1.   Cutlery, Glassware and Plates
  2.   Tables
  3.   Toilets
  4.   Baby Chairs
  5.   Fridge Seals
  6.   Stains
  7.   Pest Control
  8.   Rubbish
 The importance of labeling and storing cleaning products
                         www.hospitalitynu.blogspot.com
www.hospitalitynu.blogspot.com
www.hospitalitynu.blogspot.com
www.hospitalitynu.blogspot.com
No Food Poisoning
Happy Customers
Good Word of Mouth
Return Guests
More Money in your pocket


            www.hospitalitynu.blogspot.com
CUTLERY




 Use Hot Soapy                     Use Gloves          Use a Washing
     Water                                           Brush or Soft Cloth




 Soak in Hot Water & use Vinegar or                    Polish with a
                    www.hospitalitynu.blogspot.com
            Lemon/Lime                                 Cloth
GLASSWARE




                                      Use a Glass      Small Amount
    Use Hot Water                    Cleaning Brush     of Vinegar




Use a polishing     Hold Wine Glasses
cloth (Lint Free)     from the Stem
                      www.hospitalitynu.blogspot.com
PLATES




                                                      Use Gloves
  Use Hot Soapy Water




                                                   Polish with a Cloth/
Rinse with Warm   www.hospitalitynu.blogspot.com   Tea Towel
Water
TABLES

Dining Tables must be cleaned and sanitized multiply times
a day to prevent spread of germs.


   Use Sanitizer and
   a clean cloth each
   time




                        www.hospitalitynu.blogspot.com
TOILETS


                                                         Wear Gloves
                                                         Use Toilet Brush &
                                                         Toilet Disinfectant



                                ALWAYS MAKE SURE YOU
                                HAVE…




Mop Floors with Floor   www.hospitalitynu.blogspot.com
FRIDGE SEALS




               Use Bleach & Scrubbing                          Or
               Brush                                        Toothbrus
                                                                h

                                                 Rinse off Bleach
                                                 with Warm Water
   Use          www.hospitalitynu.blogspot.com
CLEAN CARPET STAINS AND MESS




                                          IMPORTANT:
                                          BLOT THE STAIN DO NOT RUB
               www.hospitalitynu.blogspot.com
BABY CHAIRS




OR



             www.hospitalitynu.blogspot.com
CONTROL PESTS




  IMPORTANT: ALWAYS MAKE SURE ALL FOOD IS COVERED AND
                    www.hospitalitynu.blogspot.com
  PUT AWAY
RUBBISH




  Always Tie Up   Empty Bins                         Use Gloves
Rubbish Bags When Regularly
       Full




   Always try to            Wash Bins with
                                                     Wash Hands
 separate Rubbish         Hot Soapy Water
                    www.hospitalitynu.blogspot.com
ALWAYS
   Label Cleaning Products
   Keep Away from Food Areas
   Keep Away from Children
   Store Away in Cupboard

               www.hospitalitynu.blogspot.com
www.hospitalitynu.blogspot.com




         www.hospitalitynu.blogspot.com

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Restaurant cleaning procedures

  • 2. By the end of this lesson you will learn…  The importance of keeping your restaurant clean  Cleaning procedures and types of products for cleaning; 1. Cutlery, Glassware and Plates 2. Tables 3. Toilets 4. Baby Chairs 5. Fridge Seals 6. Stains 7. Pest Control 8. Rubbish  The importance of labeling and storing cleaning products www.hospitalitynu.blogspot.com
  • 6. No Food Poisoning Happy Customers Good Word of Mouth Return Guests More Money in your pocket www.hospitalitynu.blogspot.com
  • 7. CUTLERY Use Hot Soapy Use Gloves Use a Washing Water Brush or Soft Cloth Soak in Hot Water & use Vinegar or Polish with a www.hospitalitynu.blogspot.com Lemon/Lime Cloth
  • 8. GLASSWARE Use a Glass Small Amount Use Hot Water Cleaning Brush of Vinegar Use a polishing Hold Wine Glasses cloth (Lint Free) from the Stem www.hospitalitynu.blogspot.com
  • 9. PLATES Use Gloves Use Hot Soapy Water Polish with a Cloth/ Rinse with Warm www.hospitalitynu.blogspot.com Tea Towel Water
  • 10. TABLES Dining Tables must be cleaned and sanitized multiply times a day to prevent spread of germs. Use Sanitizer and a clean cloth each time www.hospitalitynu.blogspot.com
  • 11. TOILETS Wear Gloves Use Toilet Brush & Toilet Disinfectant ALWAYS MAKE SURE YOU HAVE… Mop Floors with Floor www.hospitalitynu.blogspot.com
  • 12. FRIDGE SEALS Use Bleach & Scrubbing Or Brush Toothbrus h Rinse off Bleach with Warm Water Use www.hospitalitynu.blogspot.com
  • 13. CLEAN CARPET STAINS AND MESS IMPORTANT: BLOT THE STAIN DO NOT RUB www.hospitalitynu.blogspot.com
  • 14. BABY CHAIRS OR www.hospitalitynu.blogspot.com
  • 15. CONTROL PESTS IMPORTANT: ALWAYS MAKE SURE ALL FOOD IS COVERED AND www.hospitalitynu.blogspot.com PUT AWAY
  • 16. RUBBISH Always Tie Up Empty Bins Use Gloves Rubbish Bags When Regularly Full Always try to Wash Bins with Wash Hands separate Rubbish Hot Soapy Water www.hospitalitynu.blogspot.com
  • 17. ALWAYS  Label Cleaning Products  Keep Away from Food Areas  Keep Away from Children  Store Away in Cupboard www.hospitalitynu.blogspot.com
  • 18. www.hospitalitynu.blogspot.com www.hospitalitynu.blogspot.com