1. MAHMOUD ABED-ELHAMID KATERJI
LEBANON – BEIRUT - TEL: 00961 3 860720
EMAIL:MAHMOUDKATERJI@HOTMAIL.COM
PERSONAL INFORMATION:
- Marital status: Single.
- Date& Place of birth: Beirut 10-10-1983.
OBJECTIVE:
A chef job is more than a profession—it's a passion. And in the right
hands, food is much more than a biological necessity. It's an art form
meant to be savored, So Chef seeks challenging fast paced kitchen with
an emphasis on quality food.
EDUCATION:
- BAC (2) from “college Saint Francois” (2002-2003).
SPEAKING READING WRITING
ENGLISH Very Good Very Good Very Good
FRENCH Fair Good Good
JOB DESCRIPTION:

2. • All aspects of food preparation, cooking and presenting of dishes
according to company guidelines / customer preferences.
• Liaise with kitchen staff, food service and restaurant management
regarding customers order and general service of kitchen
operations.
• Maintain a safe and hygienic working environment, to include
proper storage of food, equipment, utensils and implements,
prevention of working environment hazards and accidents at work,
following accident, first aid and emergency procedures.
• Complete all paperwork accurately, legibly and clearly.
WORK EXPERIENCE:
- KAHWET EL EZEZ
Position: Executive chef
Working hours: 11 hours
From: 15-1-2015 till now
Lebanese and International Cuisine
- MOKA&MORE
Position: Executive chef for six branches in Lebanon.
Working hours: 11 hours
From: 09-1-2014 till 17-12-2014
International Cuisine
- LE BISTRO (REST)
Position: sous chef
Working hours: 8 hours
From: 15-6-2013 till 3-1-2014
Oriental & French cuisine
- DANDANAT(REST&CAFÉ)

3. Position: Executive chef
Working hours: 8 hours
From: 1-6-2010 till 9-6-2013
Oriental & International kitchen
- SEPIA(PUB&REST)
Position: sous chef
Working hours: 7 hours
From: 25-2-2009 till 31-5-2010
International cuisine
- SIRENA(LA_UNA) (REST&CAFÉ)
Position: hot section chef
Working hours: 9 hours
From: 2008-2009
International & Lebanese cuisine
- DOMINO’S PIZZA:
Position: Main branch manager
Working hours: 9 hours
From: 2007-2008
Responsibilities:
- Completed daily task assignments issued by the section chef.
- Ensured all stations were properly set prior to service.
- Ensured all fridges and food storage areas were maintained.
- Assisted with the preparation and display of high quality foods
as established by the Chef de Cuisine.
- Provided training and experience to staff to adhere to the
quality standards of the department.
- Ensured good customer relations were maintained at all times