Recipes claudia&marina mendoza canelones a la catalana
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This document provides a recipe for Canelones a la Catalana, which are Catalan-style cannelloni. The recipe calls for ground beef, chicken, pork sausage, chicken livers, onion, olive oil, salt, pepper, white wine, cannelloni sheets, milk, flour, nutmeg, and grated Emmental cheese. The steps are to brown and season the meats, add the chicken livers and wine, let cool and grind to a homogeneous mass, fill the cannelloni sheets and cover with a bechamel sauce topped with cheese. This traditional Catalan dish is enjoyed especially on December 26th in Catalonia.
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- 1. CANELONES A LA CATALANA 750 grams Beef 750 grams Chicken Or 750 grams Pork Sausage 4 Units chicken liver 2 Units Onion 1 Jet Oil 1 pinch of salt 1 pinch of pepper 200 grams of grated cheese emental 30 sheet Canelones ½ cup white wine Bechamel sauce ½ liter of whole milk 1 tablespoon flour 1 tablespoon olive oil 1 pinch of salt 1 pinch of nutmeg Steps to prepare Catalan cannelloni 1-Rustimos all meats together (except chicken livers ) , beef, chicken and pork with the onion . 2-Season with salt , pepper and a splash of olive oil. When all is well roast pork and dumplings ; add chicken livers rustiremos 2 0 3 minutes with all the meat and add 1/2 cup of white wine. 3- Let cool , debone and grind everything to obtain a homogeneous mass. Let dough rest 24 hours in the refrigerator. 4-We fill the cannelloni and put them on a tray. 5- Cover with the bechamel sauce and add the grated Emmental cheese type . 6-This so delicacy is traditional Boxing Day ( December 26 ) in Catalonia. 7- we can enjoy our more Catal an Catalan cannelloni impossible to enjoy them ! CLAUDIA i MARINA M.