The document introduces new menu items from three European countries - Poland, Spain, and Germany. The menu includes appetizers like sausage with cheese from Poland and pasta soup from Spain. Main courses featured are pork chop with potatoes and red cabbage from Poland, baby goat coated in truffles from Spain, and lasagna from Germany. Dessert options consist of ice cream with strawberries from Poland, Catalan cream from Spain, and red groats from Germany. The pasta soup recipe is also provided in detail.

1. Introducing a New Product Title

2. Menu Starters Sausage with cheese(kielbasa z serem) Poland Pasta soup (Sopa de galets) Spain Salad of Eggs (Eiersalat) Germany Main Courses Pork chop with potatoes and red cabbage(kotlet schabowy z ziemniakami) Poland Baby goat and coated with truffles ( Cabrit confitat i arrebossat amb t ò fones ) Spain Lasagna (Lasagne) Germany Desserts Ice cream with strawberry(lody truskawkowe z truskawkami) Poland Catalan cream (Crema catalana) Spain Red groats (Rote Gruetze) Germany

3. Pasta Soup Ingredients # 100 g pasta # 1 / 2 chicken Vegetable broth # 100 g minced pork # 100 g minced beef # 4 eggs # 100 g cooked chickpeas # Flour # Breadcrumbs Process To make the broth, place the chicken in a pot with water and let the boil, then remove the water and add the chopped vegetables from the broth and water clean. Simmer for 4 hours and then strain the broth. Meanwhile, boil the pasta in a saucepan with water and salt for 10 minutes. Then , take the eggs and separate yolks from the whites. Lining a glass film with a bit of paper, and put a little oil and a yolk inside, wrap-ba it and let it in the freezer for about 30 minutes. Do the same with the other buds. To make the ball, season the beef and place it on a plate. Place a frozen egg in the middle of each ball and rounded good. Then, pass the ball in flour, beaten egg and breadcrumbs and fry in a pan of hot oil until well browned. Finally, let it bake for 10 to 15 minutes at 200 degrees for them to be rust thaw. Then put the strained broth in a saucepan, add the cooked pasta, cooked chickpeas, Season with salt and cook together for 5 minutes. And finally, emplateu the broth and add a ball in the middle.

4. Sausage with cheese POLAND Process We have to slicing sausage and cheese in slices. We provide ready-made meals on a plate.

6. Link the product attributes to customer needs

7. Ice cream with strawberry POLAND Ingredients 1 ball vanilla ice 1 ball strawberry ice 3 strawbery (fruit) Process Ice cream served in a bowl. Most people in Poland bought ice creams.

9. 500g chicken meat

10. 1200g potatoes

11. 400g red cabbage

12. breadcrumbs

13. Process

14. We sprinkling chicken breasts breadcrumbs and later frying to brown. Cut cabbage into small pieces and sprinkling pepper. We serving food as the image.

16. Potatoes or bread

17. Parsley

18. Lemon

19. This is special food for Christmas Eve.

21. Onion

22. (Sausage is

23. special food for

24. Easter)

25. (Serving with ketchup/mustard and bread)

26. Baked white sausage