Camping Outdoor Recipe
© Copyrights by Coastal CampingRentals. All Rights Reserved.
Blog25: CampingOutdoor Recipe
Blog25: CampingOutdoor Recipe
Camping Outdoor Recipe
2 types of Burgers
*20 Minute Hamburger Skillet Stew
Ingredients:
1/4 lb Lean ground beef  
1 lg Onion,sliced wafer-thin  
4 Carrots,sliced wafer-thin  
2 Potatoes,halved, sliced -wafer-thin  
3 Ribs celery,sliced -wafer-thin  
1 c Boiling water  
2 t Beef extract OR bouillon  
2 Bay leaves 
1/4 t Dried thyme Salt OR garlic salt 
Pepper 
1/4 c Dry red wine -OR tomato -juice  
Blog25: CampingOutdoor Recipe
Blog25: CampingOutdoor Recipe
2 T All purpose flour
2.Brown in skillet. Discard any fat.  
3.Stir onion into skillet and cook for 1 min.  
4.Add boiling water or broth and extract or bouillon.  
5.Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until
vegs are tender.  
6.Combine wine or water and our in a covered jar.  
7.Shake and then remove from the jar and add to the skillet. 
8.Once in skillet cook and stir until sauce is thick, 4 mins
Procedures:
1.Use a melon baller and shape meat into tiny meatballs.
Blog25: CampingOutdoor Recipe
Blog25: CampingOutdoor Recipe
4 Squares heavy duty foil (16x16 inches)  
4 Carrots,chopped  
1 can New potatoes,sliced (16oz)  
2 sm Green peppers,chopped onion akes,Dehydrated  
Worcestershire sauce Salt & pepper,To Taste
Procedures:
2.Place each portion in the center of the  aluminum foil square.  
3.Top with equal portions of chopped carrots, potatoes and bell peppers. 
4.Season with dehydrated onion akes, Worcestershire sauce, salt and/or pepper
to suit your taste.  
5.Seal the foil, check for leaks.  
*Foiled Burgers Aka "Jack Special"
Ingredients:
1 lb beef,Ground
1.Separate the meat into 4 portions.
Blog25: CampingOutdoor Recipe
Blog25: CampingOutdoor Recipe
6.Place on the coals for 10 to 15 minutes per side.
Camping Outdoor Recipe

Camping Outdoor Recipe

  • 1.
    Camping Outdoor Recipe ©Copyrights by Coastal CampingRentals. All Rights Reserved.
  • 2.
    Blog25: CampingOutdoor Recipe Blog25:CampingOutdoor Recipe Camping Outdoor Recipe 2 types of Burgers *20 Minute Hamburger Skillet Stew Ingredients: 1/4 lb Lean ground beef   1 lg Onion,sliced wafer-thin   4 Carrots,sliced wafer-thin   2 Potatoes,halved, sliced -wafer-thin   3 Ribs celery,sliced -wafer-thin   1 c Boiling water   2 t Beef extract OR bouillon   2 Bay leaves  1/4 t Dried thyme Salt OR garlic salt  Pepper  1/4 c Dry red wine -OR tomato -juice  
  • 3.
    Blog25: CampingOutdoor Recipe Blog25:CampingOutdoor Recipe 2 T All purpose flour 2.Brown in skillet. Discard any fat.   3.Stir onion into skillet and cook for 1 min.   4.Add boiling water or broth and extract or bouillon.   5.Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are tender.   6.Combine wine or water and our in a covered jar.   7.Shake and then remove from the jar and add to the skillet.  8.Once in skillet cook and stir until sauce is thick, 4 mins Procedures: 1.Use a melon baller and shape meat into tiny meatballs.
  • 4.
    Blog25: CampingOutdoor Recipe Blog25:CampingOutdoor Recipe 4 Squares heavy duty foil (16x16 inches)   4 Carrots,chopped   1 can New potatoes,sliced (16oz)   2 sm Green peppers,chopped onion akes,Dehydrated   Worcestershire sauce Salt & pepper,To Taste Procedures: 2.Place each portion in the center of the  aluminum foil square.   3.Top with equal portions of chopped carrots, potatoes and bell peppers.  4.Season with dehydrated onion akes, Worcestershire sauce, salt and/or pepper to suit your taste.   5.Seal the foil, check for leaks.   *Foiled Burgers Aka "Jack Special" Ingredients: 1 lb beef,Ground 1.Separate the meat into 4 portions.
  • 5.
    Blog25: CampingOutdoor Recipe Blog25:CampingOutdoor Recipe 6.Place on the coals for 10 to 15 minutes per side.